Tag - seafood

 
Menu
Search
 
April 20, 2024
 

Today's print edition

Home Delivery
Subscribe for more access

SEAFOOD

Scallops shipped from Hokkaido are served at the Anuga food trade fair held in Cologne, Germany, on Saturday.
JAPAN
Oct 9, 2023
Snubbed by China, Japan tries to sell Europe on its seafood
The scallop industry was hit particularly hard, as Japanese exports to China in August fell 71.3% from a year earlier.
Demonstrators protest against Japan's plan to discharge treated radioactive water from the damaged Fukushima No. 1 nuclear plant into the ocean, in Seoul on July 7.
COMMENTARY / Japan
Jul 20, 2023
Fukushima water opposition is steeped in anti-science
Skepticism over Japan’s plan to discharge treated water from the Fukushima nuclear plant must not give way to scaremongering.
Mexican chef Marco Garcia has developed an innovative cuisine by fusing his love of Japanese classics, especially sushi, with the staple foods and flavors of his homeland.
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 17, 2023
At Ebisu’s Tacos Bar, seafood tortillas with sushi inspiration
Chef Marco Garcia’s focus at Tacos Bar is entirely on seafood — and what excellent fish it is.
Japan Times
ASIA PACIFIC
Jan 19, 2022
Hamsters, wings and shrimp ensnared by China’s 'COVID zero' zeal
Beijing is looking at all possibly avenues of import and transmission in a bit to ensure the coronavirus is kept at bay.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Jan 16, 2022
Every meal at Mekumi feels like an education
When it comes to sushi, what happens before the chef gets hold of the fish is just as important as his or her technique in preparing it.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Dec 19, 2021
A focus on crab and other Hokuriku specialties makes dining at Kataori a sublime experience
All the best chefs search out the finest ingredients, but Takuya Kataori takes this quest to the ultimate extreme.
Japan Times
LIFE / Food & Drink
Dec 4, 2021
Amid the pandemic, Ise’s ama divers keep the fires burning
Without the usual waves of tourists supporting their endeavors, the 'ama' divers of the Ise Peninsula expand the scope of their operations.
Japan Times
JAPAN
Feb 4, 2021
Uptick in oysters bring things down at Olympic rowing venue
Large numbers of the shellfish have become attached to the surfaces of cylindrical floats deployed to suppress waves at the facility, causing them to fail to function efficiently.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Sep 26, 2020
Japan’s chefs build on the growing market for sustainable seafood
For advocacy group Chefs for the Blue, the long-term goal is to help fish populations return to levels of stability.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 19, 2020
Sincere Blue makes the case for sustainable seafood
Sincere Blue is Shinsuke Ishii's way of demonstrating that a French restaurant can offer seafood dishes that are sustainable, delicious and affordable.
Japan Times
ASIA PACIFIC / Science & Health
Jan 13, 2020
China virus outbreak linked to seafood market not currently spreading: WHO
An outbreak of pneumonia that has killed one person in China and infected 40 others appears to be linked to a single seafood market in the central city of Wuhan and has not so far spread beyond there, the World Health Organization said Sunday.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Jul 13, 2019
Mottainai Action wants no seafood to go to waste
At Mottainai Project Uoharu's Yurakucho and Nakameguro bars, the daily menu relies on 'unwanted' seafood from wholesale fish markets in order to combat food waste and promote food sustainability.
Japan Times
COMMENTARY / World
May 21, 2019
The rising tide of sustainable seafood
To safeguard the future of fish, more seafood businesses must commit to sustainability, and consumers must be even more resolute in demanding a transparent seafood supply chain and supporting sustainability with every purchase.
Japan Times
JAPAN
Apr 12, 2019
Japan pitches safety of food from Fukushima and Tohoku in wake of WTO ruling for South Korea
Japan will seek to reassure other countries about the safety of food produced in areas affected by the 2011 Fukushima nuclear crisis, officials said Friday, after the World Trade Organization supported South Korea's import ban on some Japanese seafood.
Japan Times
JAPAN
Apr 12, 2019
WTO upholds South Korea ban on some Japan seafood imports over Fukushima nuclear disaster
The reversal allows South Korea to keep its ban on fish feared tainted by fallout from the Fukushima nuclear crisis in place.
Japan Times
BUSINESS
Jan 15, 2019
Squid profits squeezed as Japan's catch hits record lows
With the country's catch of Pacific flying squid continuing to reach record lows, wholesale prices for the seafood have more than doubled for companies that process it into delicacies such as shiokara and what are normally inexpensive dried squid snacks.
Japan Times
LIFE / Food & Drink
Jan 5, 2019
Buoys, fisheries and aquaculture join the internet of things
Combining technology and data, the 'internet of things' matches supply and demand, increasing the chances of unwanted fish being returned to the sea alive and making seafood more sustainable.
Japan Times
JAPAN / EXPLAINER
Oct 22, 2018
Can Tokyo's new Toyosu market live up to the Tsukiji brand?
The Toyosu wholesale market opened its doors for the first time earlier this month after relocating from Tsukiji, where it was famed for being one of the largest seafood and fish markets in the world and for catering to the finest restaurants in Tokyo.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
May 26, 2018
Calling on chefs to lead the charge against overfishing
Chefs for the Blue and its partners, NGO Sailors for the Sea Japan and consulting firm Seafood Legacy, are part of a small but growing movement to promote sustainable seafood in Japan.
Japan Times
COMMENTARY / World
Feb 27, 2018
The future of fish farming
Aquaculture has conservation issues that must be resolved, but it remains the only option to meet future demand for seafood.
No link to Nankai Trough quake seen after temblor in Shikoku
Satoshi Harada from the Meteorological Agency explains about the magnitude 6.6 earthquake during a news conference early Thursday.
Tehran signals no retaliation against Israel after drones attack Iran
A reported strike against Iran by Israel on Friday came against the backdrop of Iran's support for the Palestinian Hamas militant group, whose assault into Israel on Oct. 7 triggered Israel's invasion of Gaza.
In a first, Japan doctors sue Google over negative reviews on firm's map app
One of the lawyers representing a group of doctors suing Google told a news conference that the main purpose of the lawsuit is not to seek compensation but instead to raise awareness over various problems with the Google Maps system.
Former No. 1 Kento Momota retires from international badminton at 29
Badminton star Kento Momota leaves a news conference after announcing his retirement from Japan's national team, in Tokyo on Thursday.
Thousands evacuated as Indonesia volcano erupts
Indonesia's Mount Ruang spews hot lava and smoke as seen from Sitaro, North Sulawesi, on Wednesday.
'House of the Owl' brings Hollywood values to Japanese TV
In the new Disney+ series “House of the Owl,” Min Tanaka (left) plays a powerful political fixer, or “kuromaku,” who has a troubled relationship with his adult children, particularly his idealistic son, played by Mackenyu.
Benefits and risks: AUKUS looks to take gamble on Japan
U.S. President Joe Biden, Australian Prime Minister Anthony Albanese and British leader Rishi Sunak deliver remarks on the AUKUS partnership, after a trilateral meeting, at Naval Base Point Loma in San Diego in March last year.
Kyoto’s demon night parade lives to haunt another day
In a Kyoto long past, the "hyakki yagyō" (100 demon night parade) haunted a sleepy corner of Kyoto. Now, one enterprising monster enthusiast has won a small batttle to keep the march alive.
U.S. deploys midrange missile system in Indo-Pacific for first time
A U.S. Army Mid-Range Capability (MRC) Launcher arrives as part of the capability’s first deployment into theater on Northern Luzon, Philippines, April 8.
Unpacking the chaotic by-election in a scandal-hit Tokyo district
People listen to a campaign speech in Tokyo's Koto Ward on Tuesday.

Podcast

From easily navigable train stations to the helpfulness of its municipal staff, Tokyo has earned high praise for its commitment to accessibility for disabled travelers.
[Rebroadcast] Japan is doing better on accessibility than you may think

Longform

Historically, kabuki was considered the entertainment of the merchant and peasant classes, a far cry from how it is regarded today.
For Japan's oldest kabuki theater, the show must go on
By Lance Henderstein

SUSTAINABLE JAPAN

Leading Japan’s sustainability from Tokyo
Leading Japan’s sustainability from Tokyo

SPECIAL SUPPLEMENTS note

Read more

SUPPLEMENTS BINDER