Food & Drink | JAPANESE KITCHEN Oct 9, 2021
Recipe: Umami-rich potato salad
by Makiko Itoh
Makiko Itoh revisits the classic Japanese potato salad with an umami-rich, creamy version that has a bit of a spicy kick.
Food & Drink | THE RECIPE BOX Oct 2, 2021
Recipe: Persimmon panzanella (bread salad)
by Simon Daly
Make the most of your glut of fall produce and leftover bread with this persimmon panzanella. An added bonus, it easily scales up to feed any guests arriving at your door.
Food & Drink | JAPANESE KITCHEN Jun 19, 2021
Simmered pork and cucumber salad with ume dressing
by Makiko Itoh
This simmered pork is very versatile and can be used as you'd use chāshū pork — as a topping for ramen or chopped up and put into fried rice, salads, sandwiches and more.
Food & Drink | KYOTO RESTAURANTS Jan 13, 2015
The peculiarties of pizza aren't an issue at Mercato in Kyoto
by J.J. O'Donoghue
I once heard that Japan is the land of milk and honey . . . on pizzas. Thankfully, this is not the case at Mercato. The only unwanted topping to feature on chef Chihiro Togo's pizzas is sweet corn, which is best served where ...