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Recipe: Umami-rich potato salad

Food & Drink | JAPANESE KITCHEN Oct 9, 2021

Recipe: Umami-rich potato salad

by Makiko Itoh

Makiko Itoh revisits the classic Japanese potato salad with an umami-rich, creamy version that has a bit of a spicy kick.

Recipe: Persimmon panzanella (bread salad)

Food & Drink | THE RECIPE BOX Oct 2, 2021

Recipe: Persimmon panzanella (bread salad)

by Simon Daly

Make the most of your glut of fall produce and leftover bread with this persimmon panzanella. An added bonus, it easily scales up to feed any guests arriving at your door.

Simmered pork and cucumber salad with ume dressing

Food & Drink | JAPANESE KITCHEN Jun 19, 2021

Simmered pork and cucumber salad with ume dressing

by Makiko Itoh

This simmered pork is very versatile and can be used as you'd use chāshū pork — as a topping for ramen or chopped up and put into fried rice, salads, sandwiches and more.

The peculiarties of pizza aren't an issue at Mercato in Kyoto

Food & Drink | KYOTO RESTAURANTS Jan 13, 2015

The peculiarties of pizza aren't an issue at Mercato in Kyoto

by J.J. O'Donoghue

I once heard that Japan is the land of milk and honey . . . on pizzas. Thankfully, this is not the case at Mercato. The only unwanted topping to feature on chef Chihiro Togo's pizzas is sweet corn, which is best served where ...

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