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With people beginning to travel again despite COVID-19, it can sometimes feel like, in the lyrics of Talking Heads frontman David Byrne, that “everybody’s coming to my house.”

We all have these mixed feelings when guests insist on being fed, which can be hard to avoid around the holidays. Add to that the pressures of COVID-19 and of trying to capture the wabi-sabi transience of a sudden glut of fall produce, and it can get overwhelming. Simple, adaptable, scalable recipes are your savior.

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