
Food & Drink | TOKYO FOOD FILE Jul 15, 2014
Sakana no Nakasei: One of three great Tokyo restaurants for aged beef
by Robbie Swinnerton
Tokyo's taste for high-end meat is maturing fast. For the cognoscenti, breed, provenance and fat content have long been critical. Now add one more key factor: aging. That's the focus at several new venues. At Ruby Jack's, the slick, chic steakhouse that opened in Ark ...