recipes

Thanks to its flexibility as a main dish, scattered-style sushi is often a favorite at parties where you don't know how many people might show up.

This delicious chocolate mousse made of tofu is easy to make and will supply you with enough dessert to get you through the week.

This comforting winter dish is relatively easy to make if you have some leftover rice.

Plagiarism in the food world is difficult to prosecute. As one attorney puts it, how can you copyright scrambled eggs?

An interesting trend among Tokyo ramen heads matches nicely with memories of mom's spaghetti dinners.

If this simple stir-fry is good enough for a monk then it’s good enough for your dinner table.

You've been working all week and may not have time to plan a proper feast, but that doesn't mean you have to miss out on Christmas dinner.

For a festive, simple and special holiday dinner, try opting for duck over chicken or turkey using this recipe that includes a Japanese twist.

What's better than a classic chocolate chip cookie for a snack? A chocolate chip cookie tinged with the flavors of Kyoto, of course.

Cook for where you wish you could be. That's the sentiment behind this week's tropics-inspired dessert for the holiday season.

The kabocha squash works well as the base for this sweet and luxurious pudding recipe.

With an injection of umami and a slew of Japanese fixings, your plain old potatoes will never need to be dull again.