Tag - nakameguro

 
 

NAKAMEGURO

The seafood curry on Massif's dinner menu changes periodically. Right now, it features "asari" clams over noodles in a rich crab bisque that evokes strong Southeast Asian "laksa" influences.
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 14, 2024
Even sans cherry blossoms, the Meguro River has a hit in Massif
From early morning eats to dinner options with low-intervention wines, it seems like Massif has all options covered.
Japan Times
LIFE / Food & Drink
Jun 3, 2023
At Grace Choy’s table, a tantalizing portal to Cantonese cuisine
A rising culinary star, Choy considers it a mission to evangelize authentic Chinese flavors across Tokyo.
COMMUNITY / 2010s: Decade in Review
Dec 5, 2019
Trendy neighborhoods in Tokyo came and went during the 2010s, but did capitalist conformity move in for good?
The protester, the party animal, the professional millennial — it seems like the Japanese capital had a place for every foreign stereotype imaginable in the past decade. We look back on a few favorites.
Japan Times
LIFE / Food & Drink
Aug 10, 2019
Chef Sergio Meza brings a taste of Mexico to Tokyo
For two months, chef Sergio Meza will be running Bar Art-Stand out of Artless Craft Tea & Coffee, serving an ever-evolving menu of small bites and cocktails.
Japan Times
LIFE / Food & Drink
Oct 27, 2018
Taco Fanatico: A new Mexican in Nakameguro
Taco Fanatico, a self-proclaimed 'specialty taco store' newly opened in Nakameguro, is out to revolutionize Tokyo's Mexican food options with their variety of homemade authentic and 'fusion' tacos.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 2, 2016
Nakameguro Koukashita: Eating under the train tracks has never been this classy
The wraps came off one of Tokyo's latest renovation projects in November, unveiling a host of sparkling new shops and restaurants. But Nakameguro Koukashita is a development with a difference: It's just one story high, extends half a kilometer, and brings new meaning to the term "dining under the tracks."...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 2, 2016
Ohka The Best Days: Craft beer and 'gyoza' keep Nakameguro's old spirit alive
It's getting hard to remember the days when "Nakame" — the local nickname for Naka-Meguro — was funky and alternative, before the river got cleaned up and gentrification set in. But there are still pockets of the old neighborhood vibe to be found if you wander far enough from the station; places...

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Mount Fuji is considered one of Japan's most iconic symbols and is a major draw for tourists. It's still a mountain, though, and potential hikers need to properly prepare for any climb.
What it takes to save lives on Mount Fuji