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May 03, 2024
 

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MICHELIN

Japan Times
LIFE / Food & Drink
Jun 12, 2022
Sower: Crafting rural Lake Biwa into a culinary destination
'Eating is one of the most intimate ways you can share ideas with someone,' says chef Coleman Griffin. 'More than music, more than visual arts.'
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 8, 2022
Sota Atsumi brings Parisian flair back home to Tokyo
One of the most intriguing restaurant openings at the end of last year passed under the radar of many Tokyo gastronomes. That was due in part to timing: In November, the pandemic still had many people leery about eating out. But the other reason for the low-key start is that Sota Atsumi, the chef in charge, is much better known in Paris than in Tokyo.
Japan Times
LIFE / Food & Drink
Dec 1, 2021
Tokyo still tops for dining after Michelin announcement
Three of the capital's establishments have maintained their three-star rating since rankings began in Tokyo 15 years ago.
Japan Times
LIFE / Food & Drink
Dec 7, 2020
Michelin recognizes sustainability in 2021 Tokyo guide announcement
Firm hopes publication will help support the future of eateries hit hard in the wake of the novel coronavirus.
Japan Times
LIFE / Food & Drink
Jul 6, 2020
Two-Michelin-starred Inua becomes a casualty of the coronavirus pandemic
On July 3, two-Michelin-starred restaurant Inua announced it would be closing indefinitely due to the effects of COVID-19.
Japan Times
LIFE / Food & Drink / Top 5
Feb 22, 2020
Tokyo's most affordable Michelin-starred restaurants
There's no need to overspend to eat well in Tokyo. Here are The Japan Times' picks of Tokyo's best affordable Michelin restaurants, all under u00a53,000.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 1, 2020
Tsuta: The original Michelin-starred ramen shop returns, better
Yuki Onishi is clearly not a chef who is ready or able to rest on his laurels. His flagship ramen restaurant, Japanese Soba Noodles Tsuta, is one of the best-known in the city, drawing legions of fans from near and far. He has won accolades, grabbed global media attention and opened several overseas offshoots. But still he shows no signs of slowing down.
Japan Times
LIFE / Food & Drink
Nov 26, 2019
Tokyo's restaurants again boast world's most Michelin stars in 2020 guide
The capital once again led its global peers, but one of the city's most famous restaurants is no longer listed in the prestigious guidebook.
Japan Times
LIFE / Food & Drink / Top 5
Nov 23, 2019
Ramen worth lining up for in Tokyo
Overwhelmed with how many ramen choices there are in Tokyo? Here's The Japan Times' pick of Tokyo's five best — and most innovative — ramen shops.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 17, 2019
Sushi Shin by Miyakawa: High-end sushi at altitude
When it comes to sushi, Tokyo is spoiled for choice. Whether traditional or contemporary, high-end, local or no-frills market counter, few enjoy a more rarefied setting or more envious vista than Sushi Shin by Miyakawa, up on the 38th floor of the Mandarin Oriental, Tokyo.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 15, 2019
Signature: New chef leads with bold opening gambit
Luke Armstrong recently took over the kitchen at Signature at the Mandarin Oriental, Tokyo and has introduced a new menu to the classic dining room.
Japan Times
LIFE / Food & Drink
Jun 1, 2019
68 restaurants awarded stars in inaugural Michelin Guide to Aichi, Gifu and Mie prefectures
On May 17, Michelin published the Michelin Guide Aichi-Gifu-Mie 2019, the company's inaugural guide to Aichi, Gifu and Mie prefectures in Japan's central Tokai region.
Japan Times
WORLD
Jan 30, 2019
Prince William and Kate laud Dundee for its team approach to challenges
Britain's Prince William and his wife, Kate, visited a gleaming new design museum on Tuesday as well as a factory facing closure, and praised Dundee residents for pulling together in difficult times.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 15, 2018
Nihonryori RyuGin: New address for a Tokyo classic
Even in Tokyo, a city that relentlessly reinvents itself, change never comes easy, no matter how celebrated a restaurant may be. The bigger the name, the greater the expectations, and few have larger reputations than Nihonryori RyuGin.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 15, 2018
Konjiki Hototogisu: Ramen's new star rises in Shinjuku
Konjiki Hototogisu is exactly the kind of new-wave noodle counter that old-school ramen grinches love to hate. It's squeaky clean and has a rustic wooden frontage. The delicate noodles are handmade in-house. The soups are light, complex and deep, with none of that porky tonkotsu greasiness. And then there's the price: You'll get little or no change from a ¥1,000 note.
Japan Times
LIFE / Food & Drink
Dec 1, 2018
At Ikoyi, Philosopher-chef Jeremy Chan gets to the core of deliciousness
The word 'intense' is frequently used by friends and colleagues to describe Jeremy Chan, the 31-year-old philosopher-chef behind restaurant Ikoyi, which serves global interpretations of West African cuisine in the center of London.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 1, 2018
Lature: Wildfowl and game meat worthy of a Michelin star
As you head to your table at Lature, don't be surprised if you spot your dinner curled up on the counter by the kitchen. It might be a mandarin duck, a mallard or a pheasant from Okinawa, resplendent in its plumage. At this time of year especially, gibiers (game birds and animals) play a central role in chef Takuto Murota's refined cuisine.
Japan Times
LIFE / Food & Drink
Nov 27, 2018
Tokyo holds on to coveted spot as city with most stars in 2019 Michelin Guide
Tokyo has once again been hailed as the culinary capital of the world, holding on to its coveted spot as the city with the most Michelin-starred restaurants on the planet, the French company revealed Tuesday.
Japan Times
LIFE / Food & Drink
Nov 3, 2018
A Michelin star in just six months for Ireland's first kaiseki restaurant
Chef Takashi Miyazaki's Ichigo Ichie is Ireland's first kaiseki restaurant — albeit one that blends Japanese and Irish flavors. When it landed a Michelin star within its first year, the restaurant put Cork back on Europe's culinary map and brought Miyazaki instant international acclaim.
Japan Times
LIFE / Food & Drink
Aug 7, 2018
Japan helped inspire Joel Robuchon's L'Atelier restaurants and a return to cooking
The food world mourned the loss of one of its greatest talents Tuesday after it was announced that Joel Robuchon had passed away at the age of 73. The French chef had 11 restaurants, cafes and boutiques in Tokyo, and his death comes hard on the heels of that of Anthony Bourdain, another culinary giant with a love for Japan.
Weak yen fattens tourist wallets in Japan
People visit the Ameya Yokocho market in Tokyo's Ueno district during the Golden Week holiday on Tuesday.
Number of vacant homes in Japan hits record high of 9 million
A vacant house in Tokyo is seen demolished in January 2020.
'So hot you can't breathe': Extreme heat hits the Philippines
A pedestrian cools himself with a folding hand fan as he waits for a ride along a road in Manila on Wednesday, as extreme heat hit the Philippines.
Kishida sets sights on energy and climate in South America trip
Prime Minister Fumio Kishida will use a policy speech in Sao Paulo to set out his vision for ties between Japan and South America, almost 10 years after former Prime Minister Shinzo Abe advocated for stronger ties between the two in the same city.
Town to block view of Mount Fuji in response to overtourism
The town government of Fujikawaguchiko, Yamanashi Prefecture, decided to set up a 2.5-meter-high screen to prevent tourists from taking pictures of Mount Fuji looming behind a convenience store.
Kishida sets sights on energy and climate in South America trip
Prime Minister Fumio Kishida will use a policy speech in Sao Paulo to set out his vision for ties between Japan and South America, almost 10 years after former Prime Minister Shinzo Abe advocated for stronger ties between the two in the same city.
Yellow sand allergy: A health issue made worse by climate change
A screenshot of the Meteorological Agency's satellite image of clouds and yellow sand (in pink) on Sunday.
Climate change, chalky grains and the risks for Japan’s rice farmers
A farmer plants seedlings in Satsumasendai, Kagoshima Prefecture. Japan’s self sufficiency rate for rice is nearly 100%, compared with 38% for food overall, on a calorie basis.
Japan wants you to spend more with ‘luxury tourism’
Performers play a traditional drum unique to Wajima, Ishikawa Prefecture, in the prefectural capital of Kanazawa on March 16 to mark the extension of the Hokuriku Shinkansen line to Tsuruga Station in Fukui Prefecture.
Theaster Gates’ ambitious ‘Afro-Mingei’ brings Black Chicago to Tokyo
Theaster Gates' “A Heavenly Chord” lines up church pews before seven speakers and a Hammond B3 organ, a type of electric organ prevalent in Black American churches.

Podcast

From easily navigable train stations to the helpfulness of its municipal staff, Tokyo has earned high praise for its commitment to accessibility for disabled travelers.
[Rebroadcast] Japan is doing better on accessibility than you may think

Longform

When trying to trace your lineage in Japan, the "koseki" is the most important form of document you'll encounter.
Climbing the branches of a Japanese family tree
By Alex K.T. Martin

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