Tag - michelin

 
 

MICHELIN

LIFE / Food & Drink
May 31, 2013
Why it matters where our food comes from
The latest trend in fine dining has nothing to do with molecular gastronomy or pan-Latin fusion: Sustainability is the new order of the day. At the influential World's 50 Best Restaurants awards ceremony in London last month, the organizers presented their first Sustainable Restaurant Award to Narisawa,...
LIFE / Food & Drink
Dec 31, 2010
The simple but profound flavors of Buddhist temple cooking
Hidden away in the quiet backstreets of Azabu-Juban, Itosho is a self-effacing little restaurant that has been serving shojin ryori (Buddhist temple cuisine) for 40 years, remaining — until recently at any rate — one of the city's better kept secrets.

Longform

Sumadori Bar on Shibuya Ward's main Center Gai street targets young customers who prefer low-alcohol drinks or abstain altogether.
Rethinking that second drink: Japan’s Gen Z gets ‘sober curious’