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July 07, 2025
 

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MATCHA

Matcha is added to beverages on offer at Kettl Tea in the Los Feliz neighborhood of Los Angeles on May 20.
BUSINESS
Jul 6, 2025
Global matcha 'obsession' drinks Japan's tea farms dry
The boom is having to contend with a declining number of tea plantations in Japan and the threat of tariffs from the United States.
Once a boon to tea farmers' bottom lines, the global matcha craze is now pushing producers and distributors to their limits with few options to adequately meet demand.
LIFE / Food & Drink
Feb 23, 2025
Japan struggles to fend off a world without enough matcha
Production methods and economic risks keep the domestic tea industry from ramping up supply.
Japanese chocolatier Yasushi Sasaki holds a box of chocolates in his workshop in the Brussels commune of Woluwe-Saint-Pierre.
LIFE / Food & Drink
Mar 27, 2024
A Japanese 'flavor wizard' conquers the homeland of chocolate
Yasushi Sasaki has been named Brussels' chocolatier of the year by the prestigious Gault & Millau food guide.
Japan Times
CULTURE / Books
May 21, 2022
Approaching tea like you would wine, Zach Mangan gives Japan's main drink its due
In his book, 'Stories of Japanese Tea: The Regions, The Growers and The Craft,' Zach Mangan hopes to pay respect to a dwindling number of true artists.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jun 6, 2020
Mister Donuts celebrates its 50th with a matcha-chocolate collaboration
The celebratory “Matcha no Odoroki Series” brings together the talents of patissier Toshi Yoroizuka and Kyoto-based green tea producer Gion Tsujiri.
JAPAN
Feb 16, 2020
Japan cancels brand protection for Aichi's Nishio Matcha tea as producers seek flexibility to boost sales
The agriculture ministry has removed Aichi Prefecture's Nishio Matcha tea from its list of geographically protected local specialty brand names so its producers can be given the freedom to try more efficient growing methods.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Mar 16, 2019
Get your fill of green tea with Seven-Eleven's mile-high matcha dorayaki
The latest edition in Seven-Eleven's line of dorayaki (sweet pancake sandwiches) is a massive matcha cream-filled creation.
Japan Times
LIFE / Food & Drink
Oct 27, 2018
Will 'hōjicha' be the next Japanese tea to take the world by storm?
Danielle Geva and Francois Mathieu are trying to spread hojicha (roasted green tea) to North America. Together, they founded Hojicha Co. in May 2018, the first company to specialize in selling premium hu014djicha on the continent, and they are betting it will be the next big Japanese drink abroad.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Oct 21, 2017
Ginza Matcha Cake: Tokyo Banana ventures outside its curved-fruit comfort zone
The folks behind Tokyo Banana have decided to freshen things up with the Ginza Matcha Cake.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Sep 9, 2017
Michael Drzmisek Sozui: 'Come share a bowl of matcha'
A tea master explains the comforts of a three-tatami-room teahouse.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Dec 11, 2015
Ippodo: Enjoying tea without tradition
Japanese tea can be beguiling and bitter. And the ceremonial tradition that surrounds it can be disconcerting and dull.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
May 8, 2015
Californian flavor conference explores green tea's versatility
Making the perfect cup of matcha — the frothy green tea served during Japanese tea ceremonies — requires skill. The trick is to use a bamboo whisk to whip the brew swiftly with a smooth back-and-forth motion of the wrist.
Japan Times
LIFE / Travel
Sep 6, 2014
Kanazawa City: the architecture of tea
One of the first things you see as you exit Kanazawa Station is a giant brass sculpture of a teapot sunken drunkenly into a mound of grass or, depending on your interpretation, tilting to fill a cup of the refreshing green brew the city is noted for. That a municipal piece of art should be dedicated...
Japan Times
LIFE / Food & Drink / Japan Pulse
Dec 16, 2011
Warm up with these winter drinks trends
Milking the current trends, beverage makers unveil their winter lineups, perfect for warming you up on a cold winter day.
Japan Times
LIFE / Food & Drink / Japan Pulse
Sep 8, 2009
Coffee shots and green lattes
Beverage makers push the envelope with coffee jelly in a can and matcha latte.
Japan braces for more quakes as authorities dismiss doomsday hype
Evacuees from Akuseki Island, located in the Tokara island chain in Kagoshima Prefecuture, arrive at Kagoshima Port on Friday.
Heatstroke alert issued for 19 prefectures as Japan enters 'once-in-a-decade' heat wave
Japan will experience a heat wave through mid-July on a “level only seen once in a decade,” the Meteorological Agency said on June 30.
Hidden AI prompts in academic papers spark concern about research integrity
Waseda University is one of 14 institutions in eight countries found to have used hidden prompts in research papers.
Tokyo and Kyoto feature among top ‘noctourism’ destinations
Tokyo ranked second after New York and ahead of Dubai and Singapore in a ranking of the top global cities for nighttime tourism.
Elon Musk says he has created a new U.S. political party
Elon Musk looks on during a news conference with U.S. President Donald Trump in the Oval Office of the White House in Washington on May 30.
Ghibli’s Isao Takahata exhibit shows how beloved anime is made
“The man who planted Japanese animation” exhibition includes a variety of sketches, drawings and animation cels from Isao Takahata films such as color design for characters by Michiyo Yasuda from "Grave of the Fireflies."
Flag football facing challenges and opportunities ahead
Japan’s women’s flag football team at the 2025 International Bowl in Los Angeles in June. The sport is enjoying continued growth in the country.
From Hokusai’s Great Wave, shinkansen to One Piece: a cultural treasure box for Lego Japan
Michael Ebbesen, general manager of Lego Japan, says Lego bricks based on Japanese culture have a rich global appeal and are sellable around the world.
With farmed fish, RelationFish swims against the tide in fine dining
Chef Hideaki Matsuo (middle) and the staff of Oseto Suisan Fisheries prepare to check on their sustainably farmed fish.
As Southeast Asia heats up, a Japanese cooling giant sees a major opportunity
An employee of Daikin Cambodia explains the use of different tools during an air conditioner installation training session in Phnom Penh. Daikin is one of Japan’s oldest air conditioning companies, but as Japan’s population falls, the firm is keying in on overseas growth.

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