Tag - dining

 
 

DINING

Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Feb 10, 2017
Tan: One table, washoku and experiments in communal dining
At its most elemental, cooking is experimentation: a bit of this, some of that, hey presto. In Japan, the experimentation is mostly confined to the kitchen. It's unlikely restaurants such as London's Dans le Noir, where diners eat in darkness sans phones, would take off here.
Japan Times
LIFE / Food & Drink
Dec 1, 2015
Tokyo retains gourmet crown in global Michelin rankings
A restaurant featuring ramen noodles took its place among the more exalted gourmet restaurants as Tokyo kept its crown as the Michelin guide's dining capital of the world for the ninth straight year on Tuesday.
Japan Times
LIFE / Food & Drink / Japan Pulse
May 20, 2015
Save your breath and let 'Suimasen!' make the call
Soft-spoken diners can use the “Suimasen Daiku014d” app to make their phone let out a hearty “u3059u3044u307eu305buff5euff5euff5eu3093!” (“Excuse me!”)
Japan Times
LIFE / Food & Drink / THE KIDS' TABLE
Mar 17, 2015
Kid-friendly Meguro cafes put the cherry on hanami season
Spring in Japan is not complete without hanami (cherry blossom viewing), and one of my favorite spots in Tokyo is along the stretch of the Meguro River from Nakameguro Station to Yamate-dori, which is lined on both sides with rows of cherry trees.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 3, 2015
A long, leisurely lunch leaves no doubts at Chic Peut-etre
Let's hear it for lunch. Long, leisurely sessions at the table, with multiple courses and an equal number of wines to go with them. And then at the end, lingering over coffee and conversation. That's the way it happens every Saturday at Chic Peut-etre.
Japan Times
LIFE / Food & Drink
Dec 24, 2014
Take the family out for a fancy holiday dinner — without the worry
Picking just the right spot for a holiday meal with children in tow can be a tricky affair; one that requires choosing a destination with good food, ambience and just enough room and background noise for junior to play — and stop you from pulling out your hair.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Nov 18, 2014
Warm up over a shared hot pot
What comes to mind when you think of convivial home-cooked family meals? In Japan, the answer is usually nabe, or hot-pot cooking.
Japan Times
LIFE / Food & Drink / Japan Pulse
Jun 22, 2012
Yakuzen cuisine makes Chinese medicine easier to swallow
Yakuzen grows in popularity at fans learn you can eat your vegetables and take your medicine in one meal!
Japan Times
CULTURE / Japan Pulse
May 21, 2011
Table for one? Right this way
Some Tokyo restaurants are aiming to take a bite out of the large market of solo diners.
Reader Mail
May 31, 2009
A notion that feeds hypocrisy
Regarding Paul de Vries' May 26 article, "Expat life in Japan: the good, the bad and the meaningful": It's rather interesting that de Vries, instead of realizing the errors of his ways, continues to defend his ideal of "group accountability."

Longform

Rows of irises resemble a rice field at the Peter Walker-designed Toyota Municipal Museum of Art.
The 'outsiders' creating some of Japan's greenest spaces