Tag - chocolate

 
 

CHOCOLATE

Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Dec 31, 2017
20 Questions: The best answers of 2017
What brought you to Japan? I came here for the magic. Osaka is home to some of the best close-up magicians in the world.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Nov 25, 2017
Allpress Espresso's Tokyo Roastery offers coffee with a Cream Kiss
Until New Year's Day, the store offers a special Christmas Blend flat white paired with chocolate from Summerbird Organic.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Oct 7, 2017
Caramel Chocolate Cookies: Worth the trip to Haneda Airport
The airport might not be the first place you think of when craving sweets. Yet all those souvenir stores dotting the concourse conceal some truly tasty treats. It might not be socially acceptable to tear in to a box of individually wrapped goods, but you can always save some for when you get to your...
Japan Times
WORLD
Sep 15, 2017
Is your chocolate craving destroying forests in West Africa?
Your afternoon chocolate craving may be fueling climate change, destroying protected forests and threatening elephants, chimpanzees and hippos in West Africa, research suggests.
Japan Times
BUSINESS / Companies
Sep 12, 2017
Meiji to boost premium chocolate output as sales beat target
Meiji Holdings Co., Japan's biggest chocolate maker, will buy more cocoa beans from Latin America to increase output of premium products after selling twice as much of its upscale THE Chocolate brand as it initially expected.
COMMUNITY / Voices / OVERHEARD
Apr 1, 2017
Price surprise
'Will you look at the price of this chocolate?'
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 3, 2017
Dandelion Chocolate: Half cafe, half factory, all cacao flavor
It's been a year since San Francisco's Dandelion Chocolate arrived in Tokyo with its artisan, small-batch, bean-to-bar ethos and laid-back California style — and it has proved a perfect fit in the trendy and rapidly gentrifying Kuramae district just south of Asakusa.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Feb 17, 2017
Black S'more Pancake: More than the sum of its many parts
Sometimes, simply piling sweet tastes onto a dessert is a winning strategy. As it happens, The J.S. Pancake Cafe chain is offering up a chocolate Black S'more Pancake until the end of February.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Aug 26, 2016
Look! Chocolates are getting the jump on autumn
In the same way that shops jump the gun on Christmas by getting the Santa decorations out on Nov. 1, konbini (convenience store) shelves begin stocking autumn-themed treats while the mercury is still well above the 30 degrees Celsius mark.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jul 8, 2016
Chocolat Bel Amer: Head-turning desserts in an old wooden town house
First established in Tokyo, Chocolat Bel Amer has now opened a boutique in a gorgeous traditional machiya (town house) fronted by a Japanese maple tree. In a rather bold move, it is directly opposite Inoda, an institution among Kyoto's cafes. What connects both these places — besides the street —...
Japan Times
LIFE / Food & Drink
Jun 3, 2016
Why Japanese will pay a fortune for luxury chocolates
Naoko Otsuka didn't think twice about paying the equivalent of $23 for 141.7 grams of chocolate. The dark brown slivers of sweetness weren't just a treat, the Japanese homemaker says, but an opportunity to learn more about a superfood.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jun 3, 2016
Minimal bean-to-bar chocolate stand opens in Ginza
Since 2014, Japanese chocolatier Minimal has been championing the single-source bean-to-bar movement from its store in Tokyo's Yoyogi-Hachiman neighborhood.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Feb 19, 2016
Give a welcome smooch to Tokyo's newest natural-chocolate shop
Danish brand Summerbird Organic, which recently opened a new store in Aoyama (5-5-20 Minami-Aoyama, Minato-ku), makes 100 percent natural chocolate that it claims is at the same level of culinary excellence as Champagne or oysters.
Japan Times
LIFE / Food & Drink
Feb 13, 2016
Give me chocolate: Japan's growing obsession with the 'food of the gods'
People with a sweet tooth can get a glimpse of how Charlie Bucket felt when he first stepped into Willy Wonka's Chocolate Factory in Roald Dahl's popular 1964 tale by popping into Musee du Chocolat Theobroma in Tokyo's Shibuya Ward.
Japan Times
LIFE / Style & Design / ON: DESIGN
Feb 6, 2016
Sweet design, from Japan, with love
As Valentine's Day approaches, stores are always looking to promote unusual sweet ideas — making it a great excuse for designers to rethink candy and, of course, for the rest of us to enjoy the results.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Feb 5, 2016
McDonald's insanely crazy chocolate-covered fries aren't what they seem
Reactions to the release of McDonald's new "McFry Potato Chocolate Sauce" (¥330) in Japan played out predictably. Many were shocked that this supposedly unholy union could exist, but chocolate-covered potato chips are neither new in Japan nor in many other countries.
Japan Times
WORLD
Nov 12, 2015
Colombia farmers make switch from cocaine to cocoa
It was the murder — execution-style, in broad daylight — of a friend and fellow farmer in the Colombian countryside that prompted German Sanchez to finally heed government calls to get out of the cocaine trade and plant cocoa instead. Six years later, market forces, more than concerns about personal...
BUSINESS
Jan 8, 2015
Chocolate shortage spurs call to revive cocoa farming in Amazon basin
With chocolate prices surging, a former Credit Suisse Group AG banker wants to help revive cocoa farming in the Amazon basin, where the beans are thought to have evolved about 15,000 years ago.

Longform

Atsuyoshi Koike, the president and CEO of Rapidus, says there is a “sense of urgency” when it comes to Japan’s efforts in manufacturing semiconductors. “We have to make sure we are successful,” he says.
Atsuyoshi Koike’s big game: Fourth down and 2 nanometers to go