People with a sweet tooth can get a glimpse of how Charlie Bucket felt when he first stepped into Willy Wonka's Chocolate Factory in Roald Dahl's popular 1964 tale by popping into Musee du Chocolat Theobroma in Tokyo's Shibuya Ward.

Filled with tray after tray of lavish pastries, sumptuous cookies and piping hot bread fresh out of the oven, this elegant retail shop-cum-salon is a veritable desserts wonderland.

Chocolate features prominently in the luscious items on display, with specialist producers offering the cacao treats in flavors that range from hazelnut, coffee cream and passion fruit to ginger caramel, chili and basil. A wide variety of chocolate bars are also available, featuring different percentages of cacao from all over the world.