Tag - chocolate-2

 
 

CHOCOLATE 2

Japan Times
BUSINESS
Oct 11, 2019
New ranking finds major chocolate companies flunked child labor scorecard
Major chocolate companies such as Godiva, Lindt and Hershey are failing to keep child labor out of their supply chains, according to a new ranking by activists released Thursday.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Oct 5, 2019
Floresta's doughnuts get a (sort of) spooky spin for Halloween
'Nature doughnuts' chain Floresta is getting into the spooky Halloween spirit with a corporate tie-up with Sanrio's kawaii My Melody characters.
Japan Times
LIFE / Food & Drink
Sep 14, 2019
KitKat and yuzu help put Kochi sake on the map
Nestle Japan recently released the third in its line of sake-inspired chocolates, the KitKat Mini Yuzushu Bijofu, which uses yuzu citrus liqueur from Kochi Prefecture.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Aug 17, 2019
Cantaloupe frappes and chocolate parfaits to cool the summer
Chocolate and fruit-flavored desserts dominate convenience store shelves, at this time of year, so Konbini Watch has collected highlights from both sides for those waffling between flavors.
COMMUNITY / Voices / OVERHEARD
Mar 16, 2019
Tough dieting choices
'A hot chocolate, please.'
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Feb 16, 2019
Cacao: Sensory infusions of chocolate and alcohol
Journey Company, the first international brand to carry Colombia's official mark of approval for their chocolates, collaborates with Japanese artisans to release limited-edition sweets infused with flavors like matcha green tea and umeshu (plum wine). To further the sensory experience, at their Chocolate Bank in Kamakura they offer after-hours chocolate and alcohol pairings at a tiny bar.
Japan Times
BUSINESS
Feb 13, 2019
Not so much obliged: More Japanese women buying Valentine's chocolates for themselves, not colleagues
More and more women in Japan are abandoning the tradition of giving obligatory chocolates to male coworkers on Valentine's Day, instead using the occasion to treat themselves.
Japan Times
LIFE / Food & Drink
Feb 9, 2019
Cacao Hunters knows where the best chocolate is: Colombia
Cacao Hunters Japan partners with indigenous communities in Colombia to source heirloom varieties of cacao — and provide farmers with stable, high incomes — for the Cacao Hunters line of premium chocolates.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Feb 9, 2019
Say 'I love you' a different way with Kourakuen's chocolate ramen
This Valentine's Day offering from ramen chain Kourakuen features a soy sauce-based ramen with a hefty dose of chocolate.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jan 26, 2019
Mister Donut takes a stab at classy with its decadent Chocolate Collection
In its new range, Mister Donut collaborates with pastry chef Toshihiko Yoroizuka to develop fancy takes on the chain's ring doughnuts, and a pair of decadent cake-like creations.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Dec 8, 2018
Lawson's Godiva chocolates are classy, sweet and provide some winter warmth
Lawson's latest collaboration is with chocolate maker Godiva, and together they have launched a limited-edition set of chocolate sweets.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Nov 17, 2018
Chocolate or cheese? With Fujiya's new Look chocolate, you don't have to choose
On Nov. 13, sweets maker Fujiya released two new flavors of its venerable Look brand of chocolate: a smoked almond and a cheddar and Camembert cheese variety.
Japan Times
WORLD / Science & Health
Oct 30, 2018
Ecuador discovery pushes back origins of chocolate use to 5,300 years ago
People have been enjoying chocolate far longer than previously known, according to research published on Monday detailing the domestication and use of cacao beginning 5,300 years ago at an ancient settlement in the highlands of southeastern Ecuador.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Oct 20, 2018
Rock, luxury and retro pastries abound at Michalak Omotesando
French pastry chef Christophe Michalak is the latest sweetmaker to bring his brand of sweets to one of Tokyo's trendier neighborhoods. His Michalak Omotesando store, which opened for business on Oct. 5, is the first overseas opening for his patisserie.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Oct 6, 2018
Gin no Budo's Halloween lineup: Festive options for chocolate lovers
The Halloween desserts just keep on coming! Gin no Budo's October lineup features almost too-cute-to-eat cats and pumpkins.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Sep 29, 2018
Sweets of the people: The fall flavors of Meiji's classic Kinoko no Yama and Takenoko no Sato
It's been a big month for the venerable snack brands Kinoko no Yama and Takenoko no Sato. In September, the company behind both, Meiji, shared the results of its nationwide "general election," in which voters chose their favorite of the two sweets.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Aug 18, 2018
Helping bean-to-bar chocolate bloom in Japan
For Tomoya Yamashiki, chief strategist of Dandelion Chocolate Japan, Inc., U.S. entrepreneurism opened doors to a new sweet way of life.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jul 7, 2018
Grab a cookie (or five) to share at Tokyo Station's Country Ma'am Tea House
At its new pop-up shop, Country Ma'am gives some of its long-running cookies a classy teatime upgrade.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jun 9, 2018
Assemblages Kakimoto: An award-winning chocolatier
Expect innovation, talent and, yes, chocolate at Assemblages Kakimoto.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Jun 2, 2018
The Fresh Mint Chocolate Pizza promises two things: mint and sugar
This Max Brenner creation is a punchy blend of mint, chocolate, ice cream, marshmallow and almonds.

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