Tag - chocolate-2

 
 

CHOCOLATE 2

Japan Times
LIFE / Food & Drink / DESSERT WATCH
Feb 19, 2016
Give a welcome smooch to Tokyo's newest natural-chocolate shop
Danish brand Summerbird Organic, which recently opened a new store in Aoyama (5-5-20 Minami-Aoyama, Minato-ku), makes 100 percent natural chocolate that it claims is at the same level of culinary excellence as Champagne or oysters.
Japan Times
LIFE / Food & Drink
Feb 13, 2016
Give me chocolate: Japan's growing obsession with the 'food of the gods'
People with a sweet tooth can get a glimpse of how Charlie Bucket felt when he first stepped into Willy Wonka's Chocolate Factory in Roald Dahl's popular 1964 tale by popping into Musee du Chocolat Theobroma in Tokyo's Shibuya Ward.
Japan Times
LIFE / Style & Design / ON: DESIGN
Feb 6, 2016
Sweet design, from Japan, with love
As Valentine's Day approaches, stores are always looking to promote unusual sweet ideas — making it a great excuse for designers to rethink candy and, of course, for the rest of us to enjoy the results.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Feb 5, 2016
McDonald's insanely crazy chocolate-covered fries aren't what they seem
Reactions to the release of McDonald's new "McFry Potato Chocolate Sauce" (¥330) in Japan played out predictably. Many were shocked that this supposedly unholy union could exist, but chocolate-covered potato chips are neither new in Japan nor in many other countries.
Japan Times
WORLD
Nov 12, 2015
Colombia farmers make switch from cocaine to cocoa
It was the murder — execution-style, in broad daylight — of a friend and fellow farmer in the Colombian countryside that prompted German Sanchez to finally heed government calls to get out of the cocaine trade and plant cocoa instead. Six years later, market forces, more than concerns about personal...
BUSINESS
Jan 8, 2015
Chocolate shortage spurs call to revive cocoa farming in Amazon basin
With chocolate prices surging, a former Credit Suisse Group AG banker wants to help revive cocoa farming in the Amazon basin, where the beans are thought to have evolved about 15,000 years ago.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Dec 9, 2014
Organic chocolate-covered fruit snacks from Biople are a great gift idea
Biople by CosmeKitchen (biople.jp) has locations in Ogikubo, Odawara and Machida, and is known for a line of organic cosmetics. In addition to selling beauty products, the company also imports a growing selection of organic food, including tasty freeze-dried fruit covered in chocolate from Landgarten...
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Aug 5, 2014
New Dars chocolate packs an acai punch
Japan's recent acai berry craze has led to the creation of smoothies, yogurts and juices that can be bought in convenience stores across the country. The latest to join the pack is this limited-edition acai-flavored Dars chocolate from Morinaga (¥163), which has a crunchy cereal center and bits of...
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Feb 18, 2014
Bourbon's sakura-flavored Mochi Chocolat an early bloomer
It's cold and the trees are still bare, but that doesn't mean you can't enjoy the cherry blossoms before they bloom. Bourbon is one of the first confectioners to join the wave of cherry-blossom-flavored goodies with the release of these bite-sized bits of white chocolate wrapped in soft sakura-flavored...
WORLD / Science & Health
Jan 4, 2014
Chocolate milk regarded as next great sports drink
Remember the "Saturday Night Live" skit from the '90s that introduced us to the Gatorade of the future, Cookie Dough Sport? Turns out, it might not have been that far off.
Japan Times
LIFE / Travel
Aug 31, 2013
Treats galore in summertime Sapporo
I barely recognize Sapporo's Odori Park clothed in its summer coat of flowers. The last time I journeyed north to Hokkaido, this dozen-block strip of land running straight as a die through the middle of its capital city was sporting massive artistic creations fashioned for the annual Yuki Matsuri...
Japan Times
LIFE / Food & Drink / SWEET INSPIRATIONS
Apr 5, 2013
Springtime sweets come into bloom
The petals may have dropped from the cherry trees, at least in the Tokyo area, but there are plenty of leaves to be seen — and not just on the trees. Look around any shop selling traditional wagashi sweets at this time of year and you'll find cherry leaves in evidence, wrapped around sakura-mochi....
Japan Times
CULTURE / Japan Pulse
Feb 14, 2013
J-blip: Face Chocolates
Valentine’s Day is big business in Japan. We’ve seen a lot of confectionery one-upmanship, but nothing quite like FabCafe’s jibunsei chocolates (self-styled chocolates).
Japan Times
JAPAN
Feb 10, 2013
Confectioner's free 'obligatory chocolate' machines prove subway hit
Two vending machines at the Marunouchi Line's subway stop in Tokyo's Shinjuku Station are passing out free chocolate, attracting swarms of customers ahead of Valentine's Day.
Japan Times
CULTURE / Japan Pulse
Nov 9, 2012
Today's J-blip: Otoshidama Kit Kat
Money's yummy, but how about a otoshidama Kit Kat?

Longform

Sumadori Bar on Shibuya Ward's main Center Gai street targets young customers who prefer low-alcohol drinks or abstain altogether.
Rethinking that second drink: Japan’s Gen Z gets ‘sober curious’