Tag - alcohol

 
 

ALCOHOL

Sumadori Bar on Shibuya Ward's main Center Gai street targets young customers who prefer low-alcohol drinks or abstain altogether.
JAPAN / Science & Health / Longform
Sep 15, 2025
Rethinking that second drink: Japan’s Gen Z gets ‘sober curious’
Young Japanese are saying no to booze — and yes to mocktails, gaming and sober nights out. Breweries are pivoting to meet them.
Sensing a bleak future for the local "awamori" liquor, Mizuho Distillery ventured into rum production, releasing a collection of eight rums made from "kokutō" (partially refined or unrefined sugar) sourced from various islands in Okinawa Prefecture.
LIFE / Food & Drink
Sep 12, 2025
The sweet rise of Okinawan rum
The spirit is emerging out of the shadow of the local “awamori” liquor, thanks to a growing band of producers who are keen to tell the tale of the islands' traditional agriculture.
Japan Airlines President Mitsuko Tottori (right) bows in apology Wednesday in Tokyo over the company's pilots causing flight delays due to drinking alcohol.
JAPAN
Sep 10, 2025
JAL reprimand over drunken pilots adds to airline’s woes
The transport ministry issued a fresh warning to the airline for insufficient oversight involving a series of heavy pre-flight drinking cases.
Haruhiko Oyama, a descendant of the Yamatohana Jozo brewery's founder, talks about the family business at the brewer’s original site, which is now used as a restaurant and rental venue.
JAPAN / Regional Voices: Hiroshima
Sep 8, 2025
Sake brewing in Hiroshima felt the pinch of wartime economic controls
During World War II, the government pushed breweries into mergers or closures to redirect resources toward munitions.
The transport ministry in late December issued a business improvement notice to Japan Airlines after various in-flight incidents in 2024, including a pilot’s excessive consumption of alcohol.
JAPAN
Sep 3, 2025
Japan Airlines apologizes after another pilot drinking report
"We sincerely apologize to our customers and all parties involved for the inconvenience and trouble caused,” the company said.
Shinji Mizutani opened Tanikoretani in August 2024, after converting a dilapidated shophouse in Kiyosumi-Shirakawa into a retro-look "izakaya" tavern.
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 24, 2025
Behind Tanikoretani’s quiet facade, a lively world of sake-fueled food
A chance encounter with a two-story rental space led Shinji Mizutani to set up a vibrant tavern in Tokyo’s Kiyosumi-Shirakawa neighborhood.
Reigen, Germany's first sake brewery, makes a diverse, nontraditional range of sake that includes fruit-flavored sips and wine barrel-aged renditions.
LIFE / Food & Drink
Aug 22, 2025
Germany's first sakemaker offers a bold brew of ideas
Yellowish and high in acidity, German sake won't please the purists, but open-minded consumers, especially wine drinkers, may find something appealing.
East Japan Railway said Thursday that it will cancel one trip of a luxury overnight sleeper service, which was originally scheduled to depart from Ueno Station in Tokyo on Aug. 30, after crew members were found to have been drinking alcohol on duty.
JAPAN
Aug 21, 2025
JR East cancels luxury train run over crew's boozing
The train, called Train Suite Shiki-shima, was originally scheduled to depart from Ueno Station in Tokyo on Aug. 30, heading for the prefectures of Niigata and Nagano.
Actors in period costume pose on a re-creation of a Tudor wine fountain at Hampton Court Palace in Surrey, England, in April 2010. England’s recent wine boom is hitting limits due to scale, costs and competition.
COMMENTARY / World
Aug 18, 2025
England’s sparkling wine is losing its fizz
It really doesn’t help having higher taxes now measured on alcohol content. The going is only getting tougher for fledgling startups.
Fukagawa Distillery's bar offers a view of the distillation still behind its walls.
LIFE / Food & Drink / Kanpai Culture
Aug 10, 2025
In a coffee-mad neighborhood, a gin distillery is a clear alternative
Located in Kiyosumi-Shirakawa, Fukagawa Distillery wants residents to “think of gin as their local drink."
A wave of corporate governance and capital policy reforms in Japan has led to an increase in buyouts by investment funds, management and founders.
BUSINESS / Companies
Aug 7, 2025
Japanese liquor maker Yomeishu is said to consider going private
A wave of corporate governance and capital policy reforms in Japan has led to an increase in buyouts by investment funds, management and founders.
A staff inspects a distillation pot still at Suntory's new Osaka Spirits & Liqueurs Craft Distillery, which will focus on gin production and help Suntory capture a bigger slice of the fast-growing gin market.
LIFE / Food & Drink
Aug 3, 2025
With a new distillery, Suntory makes a spirited move on gin market
Currently in operation, the high-tech facility in Osaka will open to the public next year with a focus on its popular Roku gin variants.
Paul Weaver, director and head of cannabis at U.S.-based Boston Beer Company, shows the company's weed-themed product catalogs in his office in Toronto in June.
BUSINESS
Jul 28, 2025
U.S. alcohol sector prepares to fight back against buzzy cannabis drinks
Alcohol makers are still suffering a hangover following America's pandemic drinking binge, when sales spiked as cash-flush consumers splurged on pricey bottles of liquor.
At the Asia's 50 Best Bars 2025 awards ceremony, 20 new entries were added to the list, reflecting the increasing diversity and creativity of Asia's bar scene.
LIFE / Food & Drink
Jul 17, 2025
Tokyo nabs four spots on Asia’s 50 Best Bars list
Two of the city’s bars, Bar Benfiddich and Virtu, drop ranks while this year’s list showcases a wider diversity with several new entries from places like Jakarta and Bengaluru.
Bottles of Chianti at the international wine and spirits fair Vinitaly in Verona, Italy, on April 6
BUSINESS / Markets
Jul 15, 2025
Italy's Chianti wine makers eye South America, Asia amid U.S. tariff threat
Italy currently exports more wine to the U.S. than any other country, but producers are increasingly looking to diversify amid the trade uncertainty.
Kirin Holdings said that it will stop selling Beaujolais Nouveau in Japan due to rising freight costs and the shifting preferences of wine drinkers in Japan.
BUSINESS / Companies
Jul 10, 2025
Beaujolais Nouveau’s fanbase finally dries up in Japan
Kirin Holdings’ wine unit will stop selling the early-release wine in the country amid soaring costs and changing tastes in what had been a holdout export market.
Karuizawa Distillers, which runs Komoro Distillery in Nagano Prefecture, has teamed up with the city of Furano and real estate developer Seibu Group to open a whisky distillery in Furano.
LIFE / Food & Drink
Jul 4, 2025
Beyond the lavender fields in Furano, a whisky distillery emerges
The region has teamed up with Karuizawa Distillers and property developer Seibu Group to build a state-of-the-art facility to make single malts.
The World Health Organization has backed tobacco taxes and price rises for decades, and has called for taxes on alcohol and sugary drinks in recent years, but this is the first time it has suggested a target price rise for all three products.
WORLD / Science & Health
Jul 4, 2025
WHO pushes countries to raise prices on sugary drinks, alcohol and tobacco by 50%
The move by the United Nations health agency is the strongest backing yet for taxes to help tackle chronic public health problems.
A worker stirs a vat of fermenting Thai rice and kōji mold, used for making awamori, at a distillery in Okinawa Prefecture in April 2021.
JAPAN
Jul 2, 2025
Okinawa city seeks special zone status for production of local distilled spirit
The city plans to send the special zone status application jointly with the Okinawa Prefectural Government to the central government.
Thai eatery Orangutan takes over Lou cafe in the evening, replacing casual coffee and cakes with the fiery dishes of Isan cuisine.
LIFE / Food & Drink
Jun 29, 2025
Come nightfall in Nakano, Thai eatery Orangutan opens its arms
Named after an ape, the restaurant, which takes over a cafe space in the evening, brings authentic, fiery Isan flavors to Tokyo.

Longform

Sumadori Bar on Shibuya Ward's main Center Gai street targets young customers who prefer low-alcohol drinks or abstain altogether.
Rethinking that second drink: Japan’s Gen Z gets ‘sober curious’