Review excerpt: The fiery flavors launch a full-on assault on your palate at Somtum Der, no matter how much the chilies are toned down. It’s not a recipe for faint hearts or sensitive palates.

There’s still space to move, but on days when Watering Hole hosts a “meet the brewer” or “tap takeover” event, it can be standing room only. Along with the unusual drinks on offer, the food menu is original enough to garner attention in its ...

This down-home little diner on the fringes of Yoyogi has a radically different approach to curry. Instead of the usual lake of mystery gloop ladled over a plain of white starch, you get a huge mountain of vegetables. And it's not just the boring ...

Sasajima won his reputation on the strength of the very Japanese touches he gives his Italian dishes. But at code kurkku, he dials back on the inflections of shojin temple cuisine (much as he does at Il Ghiottone Cucineria, his more casual second restaurant ...

Owner Satoshi Ikuta is not just a pizza enthusiast, he is an Italophile to the umpteenth degree. He's the guy with the goatee beard and tractor driver's baseball cap whom you see toiling away in front of that fiery furnace. His passion is not, ...

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