Review excerpt: The menu at Yaumay is the same at both lunch and dinner — and it all fits on a single sheet, rather than over several pages, making it much easier to plan out your meal.

Towers Craft Beer Bar is a tiny Tokyo institution, which has just celebrated 12 years of operation. The standing bar only accommodates about half a dozen patrons at a time, and I luck into the final free space near the door. The beer selection ...

While marketing vegetable-based food toward health-conscious women is nothing new — ramen chain Kagetsu used slim, smartly dressed women to promote its low-calorie seasonal veggie ramen — it seems like an alienating approach in the long run. Miyazaki assures me, however, that plenty of ...

Whether you dig the earth-friendly vibe or not, the ramen is to die for. The “plain” tantan ramen is anything but plain. The broth is made from peanuts and sesame and has a uniquely delicious nutty flavor as a result.

The Cave de Oyster recently opened in Tokyo Station's massive labyrinthine shopping and food area spreading beneath the station. Run by Humanweb Inc., a leading oyster restaurant operator in Japan that is looking to expand the Western oyster bar culture in Japan, the restaurant debuted ...

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