
Review excerpt: All the kushiage sticks at La Maison du Isshovin are good, whether meat, mushroom or vegetable. But do not miss the kunsei-tamago, a smoked egg.
Review excerpt: All the kushiage sticks at La Maison du Isshovin are good, whether meat, mushroom or vegetable. But do not miss the kunsei-tamago, a smoked egg.
At Vin Chou (which they rhyme with "banjo"), the chicken of preference is prime Date-jidori, one of the finest, most flavorful varieties of Japanese fowl. Rather more unusually, though, the menu also offers Bresse chicken wings, quail, cuts of Barbary duck and halves of ...
When Suzuki first opened Aramasa, the idea of providing Tokyoites with the local food and drink of furthest Akita was almost as exotic as it would be now, say, to serve Ethiopian cuisine (though, of course, he had the advantage of constant support from ...
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