Beer Engine has filled a notable niche in Tokyo’s craft beer scene. The bar uses pumps which are rooted in the English beer tradition and so are well suited to porters, the workingman’s tipple so ubiquitous in Georgian England that it instigated the infamous — and deadly ...

El Pato dishes up authentic American diner fare and has two taps dedicated to Nagano Prefecture’s Shiga Kogen Beer and a small but well curated bottle list sporting American west coast brews, including several from San Francisco-based Anchor Brewing.

Review excerpt: Craft Beer Market Koenji feels less like a pub than a lounge that also serves great beer. The first thing you see on arrival is not the impressive array of taps — set into a wall of brilliant white tiles at the ...

From the start, the emphasis was on roasting beans as much as serving lattes, and Amp has steadily sloughed off its cafe trappings ever since. The small tables that used to sit next to the entrance have long gone, and last month an extensive ...

The Baby King Kitchen signature okosama lunch (¥1,100) comes with a dome of ketchup-flavored chicken rice topped with the requisite flag, a small hamburger steak on a bed of spaghetti, a smiley-face potato, fried prawn and sausage cut to resemble an octopus. The flavors ...

The company's name, Bakushu Kobo, translates as Beer Workshop, and the brews, though promising, are still a work in progress. Nomura experiments with flavor profiles by adjusting recipes frequently. All of the beers are unfiltered, fresh and light on the palate, if a little ...

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