In keeping with the traditional feel of this historic city where shoguns ruled and Buddhist monks still meditate and preach, En serves kaiseki ryori, delicate multi-course meals cooked and composed with care to reflect the changing of the seasons. The principles are the same ...

Like the priests at Kenchoji Temple and many of the visiting faithful, Hachinoki Honten observes the precepts of shojin ryori, the traditional Buddhist vegetarian cuisine. This means that not only are all meat and fowl shunned, so too are fish, eggs and dairy products. ...

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