Review excerpt: Make yourself comfortable at Sparta, order some ouzo, retsina or a bottle of easy drinking, easy-on-the-pocket Greek wine, and kick off the meal with some of the classic starters.

Review excerpt: Third-generation owner-chef Tomotsugu Sakakibara has been grilling yakitori at Ribatei for 20 years now and it shows in his relaxed demeanor and the way he tends the skewers.

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