Marusen (the seimen part just means "noodle maker") is far from your run-of-the-mill ramen counter. Marusen's specialty is Hakata noodles, the style popular in the area around Fukuoka and northern Kyushu. But you won't find the usual tonkotsu ramen, with its thick, white, savory ...
Takahashi is a small place tucked away inconspicuously on the second floor of a modern building. And it also has that personal touch that comes from a hands-on owner-chef dedicated to detail. However, the style and approach are considerably different. For more than two decades, Yuji ...
You’d never stumble on it by chance. Hidden from view on the second floor of a newish building just off Sakurada-Dori, there is little inside or out to suggest that this unpretentious restaurant, with its open kitchen, glass-enclosed grill, counter seats and three small ...
Less than five minutes walk from the station, you will see the restaurant's sign, with its stylized elephant and inscription (in English): "Very casual Thai restaurant." Even if you miss it, your nostrils will tell you that you're in the right place when they ...
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