Review excerpt: Breakfast at Lorimer is the best Japanese-style breakfast in Kyoto. Then, in the afternoon after Lorimer empties out, the spaces doubles as a cooking school.

Review excerpt: A Peu Pres has a whimsical easygoing charm. And chef Mizuho Takemura’s take on French food is wholesome, without fanfare or drama.

Meals commence with a sweet sake aperitif served in a petite wooden saucer. Inevitably you’ll meet Miyazawa’s specialty: grilled goma-dofu (sesame tofu). This bite-sized portion of marshmallow-like tofu is smothered in sesame seeds. Miyazawa serves this throughout the year, adding seasonal touches such as ...

Disclaimer Notice: Event and location information is subject to change.