Review excerpt: A Peu Pres has a whimsical easygoing charm. And chef Mizuho Takemura’s take on French food is wholesome, without fanfare or drama.

Meals commence with a sweet sake aperitif served in a petite wooden saucer. Inevitably you’ll meet Miyazawa’s specialty: grilled goma-dofu (sesame tofu). This bite-sized portion of marshmallow-like tofu is smothered in sesame seeds. Miyazawa serves this throughout the year, adding seasonal touches such as ...

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