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Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 15, 2017

Path: Covering breakfast and brunch through dinner with panache

It's not hard for a restaurant to generate buzz. All it takes is a strong design, cool music — on vinyl, of course — and some hot PR. But to maintain that level of vibrancy, it needs to be good. It also helps if it's a bit special, and Path qualifies on all counts.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jan 13, 2017

Ginza sushi restaurant tests Champagne pairing

Nothing says "festive" like Champagne, that most elegant of elixirs. The drink's life-affirming effervescence makes it a natural choice for New Year's celebrations, but Champagne pairs so well with many of my favorite foods that I drink it far more often than once a year — with everything from raw...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 8, 2016

Celebrate Christmas in style

This winter, the Hyatt Regency is offering the "Luxury Christmas Spa Pair Package" through Dec. 25.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 18, 2016

erba da nakahigashi: Modern Italian with deep Japanese roots

Arriving at erba da nakahigashi, you might think you have stumbled across a plush, exclusive Japanese restaurant, rather than one serving Italian cuisine. The walls leading down to the basement premises are finished in lacquer and the dining room has no tables, just a compact open kitchen with a wooden...
Japan Times
LIFE / Food & Drink
Oct 7, 2016

Luca Fantin: Italian creativity blooms in the heart of Ginza

Chef Luca Fantin's cooking is far from most people's idea of typical Italian fare. The softly spoken 37-year-old native of Treviso serves elaborate multicourse tasting menus that are as creative, contemporary and cutting edge as anywhere else in Tokyo. This has won him plaudits, a Michelin star — he's...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 30, 2016

Celaravird: Edible works of art from an adventurous chef

Dinner at Celaravird runs to a strict schedule. At 6:30 p.m., guests start to converge on the restaurant. Some climb out of taxis; others make the uphill hike from the nearby train station. By 6:45 they are expected to be at their tables, the buzz of anticipation growing as preprandial drinks are served....
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Aug 26, 2016

Atariya makes stopping at Shin-Osaka Station a treat

For most people, Shin-Osaka Station is a transit stop rather than a destination. That's understandable as there's not too much to stick around for. But if you're at a loss for food options, at least there's Atariya, a family-run soba restaurant that's a 10-minute walk from the station.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jul 8, 2016

Sara: Where daintiness gets a good grilling

Midway through lunch at Sara, a family-run restaurant in northern Kyoto, I started to suspect that the chefs subscribed to a philosophy of daintiness. The food was as pretty as it was good to eat, but the portions were decidedly petit.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Dec 11, 2015

The art of pairing wild game and sake

My friend Kanako is an ambitious home chef, the kind of person who frequently cooks using clay pots heated over charcoal embers — she would roast a whole pig in a pit if she had the space. On a recent evening, she prepared an astounding feast that included delicacies such as boar, fresh oysters and...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 18, 2015

Ubuka: Where seafood chefs eat seafood

Is there anywhere in the world that consumes as much fish as Japan? And is there a city with as many specialist seafood restaurants as Tokyo? In such a crowded field, how can one small eatery hope to make its mark? In the case of Ubuka, by keeping things simple, flying under the radar — and serving...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 4, 2015

Sumibiyakiniku Nakahara: From raw beef with egg yolk to 'legendary' wagyu tongue

Open the menu at Sumibiyakiniku Nakahara and the first thing you will see is a full-page diagram showing the 22 basic parts of a Japanese cow. It's a simplified chart but the point is clear: You don't just eat well here — you get an education in some of the finest wagyu beef in the city.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 20, 2015

Noma's take on a Japanese menu is bold

After a drumroll of media announcements, a steady drip of social media speculation and the crescendo of anticipation, Noma Japan has finally opened. Denmark's preeminent restaurant has begun its month-long residency in Tokyo, and it's every bit as remarkable as expected.
Japan Times
JAPAN / CHUBU CONNECTION
Jun 20, 2014

Aichi shrine worships pickles god

There is a shrine in Ama, Aichi Prefecture, dedicated to Japan's only god of pickles.
LIFE / Travel / HOTELS & RESTAURANTS
May 1, 2014

Relaxing Golden Week buffet; shopping at the Imperial Hotel Plaza; spa and accommodation package

Relaxing Golden Week buffet
Japan Times
Events / Events In Tokyo
Jan 1, 2014

Blending old and new for New Year's

Thanks to the calendar this year, many people can have a long holiday, so many will be heading out of Tokyo on vacation. But if you're staying in the capital, there will be enough events at the beginning of the year to get you out of the house, and to help you taste the traditional and unique aspects...
Japan Times
LIFE / Travel / BACKSTREET STORIES
Nov 23, 2013

Season's greetings garnered in Tokyo's Yanaka Ginza

On only a budget of u00a520,000, you can generate a lot of warmth with gifts from Ginza — Yanaka Ginza, that is.
LIFE / Travel / HOTELS & RESTAURANTS
Nov 7, 2013

Beaujolais Nouveau party; Thanksgiving dinner; Xmas courses for couples, families

Beaujolais Nouveau party
JAPAN / Media / MEDIA MIX
Nov 2, 2013

Hankyu Hanshin scandal is a by-product of the media's food fetishization

As with every food mislabeling furor, the point in the Hankyu Hanshin scandal isn't necessarily that people are eating bad-tasting or unsafe food, but that their pretensions have been exposed.
Japan Times
LIFE / Food & Drink
Oct 10, 2013

Farmers bring a slice of country life to Tokyo

With Tokyo Tower as a backdrop and being home to some of Tokyo's most famous nightclubs, several foreign embassies and upscale clothing stores, Roppongi has all the flash and glamor missing from slow-paced, rustic country life. Fields and farms have no place in the steel-and-concrete labyrinth of Roppongi...
Japan Times
LIFE / Food & Drink / Japan Pulse
Jul 19, 2013

Konbini Raiders: The lesser-known cousins of Popin' Cookin' Sushi

We sample a few examples of Japan's notorious DIY candy kits.
Japan Times
LIFE / Food & Drink
Apr 12, 2013

New additions to the Kansai food map

Restaurants open and close all the time in Japan's ever-changing dining landscape. Here's a selection of a few noteworthy new places in Kyoto and Osaka.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Apr 12, 2013

Cocktails with a fresh twist (literally)

Dressed in a crisp white jacket, white shirt and black tie, bartender Gen Yamamoto looks as though he has just emerged from a casino in a James Bond film.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 5, 2013

Akasaka Kikunoi: Tastes of old Kyoto in Tokyo's bustling heart

A pair of ornamental cherry trees stand like attendants by a sturdy wooden gateway. A narrow flagstone path lined with bamboo and maples curves out of sight in the mid-distance.
LIFE / Travel
Dec 23, 2012

Award-winning Hakuba inn offers a warm and bespoke welcome to all

A report published this year by a national association of ryōkan (traditional inn) owners notes that one of the most common problems facing its several thousand members is a dearth of suitable successors — meaning there will be no one in line to run them when the current operators retire.
JAPAN / IMF-WORLD BANK IN TOKYO
Oct 12, 2012

Project lends helping hand to industry, small brewers

Sake, like Japanese fashion, anime or even sushi, can be an acquired taste. Just like those other cultural exports from Japan, sake comes in a wide variety of different styles and flavors, and while your first taste may not be precisely what you're looking for, it can be rewarding for those who keep...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 6, 2012

Nihonbashi Dashi Bar: A dedicated dashi bar you can put stock in

Nothing is more important in Japanese cooking than dashi, the fundamental cooking stock that underpins every aspect of the cuisine. There are many ingredients that can deliver a boost of umami savor, both natural (konbu seaweed or shiitake mushrooms) and artificial (various powders out of jars or sachets)....
Japan Times
ENVIRONMENT / BACKSTREET STORIES
Oct 30, 2011

Yea! As I walk through the valley of Todoroki . . .

Todoroki Valley Park, a protected green swath along Tokyo's only ravine, strikes me as an interesting and possibly quite sheltered destination on a brisk and breezy fall day.
Japan braces for more quakes as authorities dismiss doomsday hype
Evacuees from Akuseki Island, located in the Tokara island chain in Kagoshima Prefecuture, arrive at Kagoshima Port on Friday.
Heatstroke alert issued for 19 prefectures as Japan enters 'once-in-a-decade' heat wave
Japan will experience a heat wave through mid-July on a “level only seen once in a decade,” the Meteorological Agency said on June 30.
Hidden AI prompts in academic papers spark concern about research integrity
Waseda University is one of 14 institutions in eight countries found to have used hidden prompts in research papers.
Tokyo and Kyoto feature among top ‘noctourism’ destinations
Tokyo ranked second after New York and ahead of Dubai and Singapore in a ranking of the top global cities for nighttime tourism.
Ainu land rights in crosshairs as Hokkaido communities debate nuclear waste
A street in Suttsu, Hokkaido, with a sign put up by an anti-nuclear organization. The small community is considering hosting a facility that would hold nuclear waste.
Ghibli’s Isao Takahata exhibit shows how beloved anime is made
“The man who planted Japanese animation” exhibition includes a variety of sketches, drawings and animation cels from Isao Takahata films such as color design for characters by Michiyo Yasuda from "Grave of the Fireflies."
Flag football facing challenges and opportunities ahead
Japan’s women’s flag football team at the 2025 International Bowl in Los Angeles in June. The sport is enjoying continued growth in the country.
From Hokusai’s Great Wave, shinkansen to One Piece: a cultural treasure box for Lego Japan
Michael Ebbesen, general manager of Lego Japan, says Lego bricks based on Japanese culture have a rich global appeal and are sellable around the world.
With farmed fish, RelationFish swims against the tide in fine dining
Chef Hideaki Matsuo (middle) and the staff of Oseto Suisan Fisheries prepare to check on their sustainably farmed fish.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Mount Fuji is considered one of Japan's most iconic symbols and is a major draw for tourists. It's still a mountain, though, and potential hikers need to properly prepare for any climb.
What it takes to save lives on Mount Fuji
By Alex K.T. Martin

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