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October 26, 2025
 

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Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 19, 2013

Abrazo a la Oaxaqueña: Mexican moles under wraps in Shimokitazawa

You never know quite what you're going to find in the busy back alleys of Shimokitazawa. It has music bars and shisha pipe dens, old-school yakitori, the latest in craft beer, tofu doughnuts and bohemian barista coffee. So why not artisan tortillas and mole sauces from the far south of Mexico?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 5, 2013

Akasaka Kikunoi: Tastes of old Kyoto in Tokyo's bustling heart

A pair of ornamental cherry trees stand like attendants by a sturdy wooden gateway. A narrow flagstone path lined with bamboo and maples curves out of sight in the mid-distance.
Japan Times
LIFE / Food & Drink
Mar 29, 2013

Dine with a backdrop of cherry blossom

With an ephemeral canopy of pink sweeping Japan, the JT's food writers know the perfect spots to dine with an eyeful of sakura (cherry blossom) — or just the right sake to sip as you picnic under the petals.
Japan Times
LIFE / Food & Drink / FOOD MATTERS
Mar 29, 2013

Fearless foodies? Let them eat dirt

Soil, dirt, mud ... Call it what you like, the not-so-secret special ingredient at some of Japan's high-end restaurants has a distinctly earthy quality. And over the last couple of months, it's been getting substantial media attention, both at home and abroad.
Japan Times
LIFE / Food & Drink / Japan Pulse
Jun 22, 2012

Yakuzen cuisine makes Chinese medicine easier to swallow

Yakuzen grows in popularity at fans learn you can eat your vegetables and take your medicine in one meal!
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 15, 2012

Takazawa: Food for all the senses

Ever since chef Yoshiaki Takazawa opened his bijou restaurant back in 2005, it has been one of Tokyo's most intriguing secrets, more talked about than actually visited. Lauded more loudly abroad than here in Japan, its mystique has been fueled by the setting, the scale and a palpable sense of exclusivity....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 2, 2011

L'Effervescence: Artisan cuisine that looks as beautiful as it tastes

The bubbly season is upon us. The illuminations and Christmas music have been with us for weeks already, but now we're into December, it's high time to think about where to uncork a quiet commemorative bottle or two. Somewhere special and secluded, with plush service and, most crucially, fabulous food...
JAPAN / Media / MEDIA MIX
Nov 20, 2011

The B-class-food boom reveals true Japanese cuisine

Two weeks ago, an advisory panel to the Ministry of Agriculture, Forestry and Fisheries recommended it apply to the United Nations Educational, Scientific and Cultural Organization for recognition of Japanese cuisine as an intangible cultural asset. The panel made its suggestion after UNESCO granted...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 21, 2011

Suzunari: Who says kaiseki ryōri has to be stuffy?

Kaiseki ryōri, Japan's traditional multicourse "haute cuisine," is known for its rarefied elegance, its depth and subtlety of flavor, an exquisite focus on the seasons and, too often, for being as much fun as a funeral. But there is also another kind of kaiseki, one that's simpler, less formalized and...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 15, 2011

My-Le: On track for great Vietnamese food

As soon as the rains lift and the temperatures rise, our thoughts turn to Vietnam. It's the food we crave: No other cuisine seems quite as appetizing once the sweltering summer sets in.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 15, 2011

Namikibashi Nakamura: Celebrating spring with sake and seasonal fare

Is it too soon — postquake, post-tsunami and still mid-nuclear crisis — to eat, drink and be merry? It's certainly a valid question. The answer, for us at any rate, is no, especially if we know that by doing so we can provide a small measure of support for the devastated areas. And most especially...
COMMENTARY / COUNTERPOINT
Feb 27, 2011

All hail the wonders of Japanese cuisine — if not what Japanese eat

Ask almost any Japanese living overseas what they miss most and they are more likely to say the food than their relatives. Ask virtually any tourist what excites them most about Japan and you are apt to be told "Japanese food."
EDITORIALS
Dec 3, 2006

Japan takes a stand on its cuisine

If the government did one thing right recently, it was to send a stern message to the world that whatever a California roll is, it isn't Japanese food. Neither is the "Texas roll," with its strips of beef and spinach leaves, or that leaden travesty, the "Philadelphia roll," stuffed with smoked salmon,...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 2, 2005

Gordon Ramsay at Conrad Tokyo: Haute cuisine with altitude

Aside from some road-laying and cosmetic work, the bristling high-rises of the Shiodome complex are complete. It's a brutal, soulless landscape on an inhuman scale. There's only one thing that can tempt us along those sterile walkways and mazelike underpasses: the promise of fine dining. And no one does...
Japan Times
COMMUNITY
Sep 2, 2001

The growth of green cuisine

A decade ago, it was difficult for vegetarians in Japan to eat out, but now there are far more restaurants to meet their needs -- and those of anyone else who enjoys tasty, low-fat and nutritious food.
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 22, 2001

Islands in the stream of Indian cuisine

It was no accident that led us to Athara Petara -- we always keep an ear to the ground for the latest of good new venues for foods from other parts of Asia. But anyone fortunate enough to stumble upon this friendly little eatery by chance will understand immediately why the word serendipity was coined...
Japan Times
LIFE / Food & Drink / Destination Restaurants
Jun 11, 2023

Villa del Nido: Local produce, Italian technique, volcanic backdrop

Tucked away among the smallholdings of a rural community in Unzen City, it seems an unlikely setting for Villa del Nido’s sophisticated, Italian-accented, farm-to-table cuisine.
Japan Times
LIFE / Food & Drink / Top 5
Feb 12, 2023

Miso soup for the soul: Tokyo's top spots for warming sips of umami

From trendy to traditional and takeout to eat-in, Tokyo has more than enough stellar miso soup to warm you up.
Japan Times
JAPAN / Regional Voices: Okinawa
Nov 7, 2022

Okinawa’s shima-dōfu makers fight to preserve their tradition

The people who make the products are having to contend with rising soybean prices and strengthened food hygiene rules.
Japan Times
LIFE / Food & Drink
Oct 16, 2022

Specialty dashi shop opens in Brooklyn

New Yorkers on the constant search of the right Japanese soup stock are in luck.
Japan Times
LIFE / Food & Drink / Destination Restaurants
Oct 2, 2022

At Don Bravo, creativity and wood-fired pizzas draw diners from afar

Far from the epicurean districts of Tokyo, this Chofu spot still manages to attract gourmands with omakase (chef's choice) pizza and much more.
Japan Times
LIFE / Food & Drink / Washoku Essentials
Aug 28, 2022

Harnessing togi-jiru, Japanese cuisine's secret weapon

Every time you pour rinse water down the drain, you might be discarding a way to elevate every Japanese dish in your cookbook.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Apr 24, 2022

Recipe: Osaka-style okonomiyaki

The perfect, savory vessel for all your favorite foods.
Japan Times
LIFE / Food & Drink
Apr 17, 2022

No boundaries — culinary, cultural and other — at Meraki Syokudou

Chef-owner Hiroaki Suzuki relies on his inner creative compass to craft a truly remarkable dining experience.
Japan Times
ASIA PACIFIC / EVENTS AND INFORMATION
Apr 1, 2022

Del Sole puts Lithuanian cuisine in spotlight

The cuisine of Lithuania is rarely featured on menus in Japan, but will be the focus of a limited-time promotion at the Del Sole Grill Harvester restaurant near Osaki Station in Tokyo.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Feb 6, 2022

Recipe: Pulled-pork vindaloo

The real cultural melting pot will be in your kitchen if you opt to make this vindaloo with pulled pork and Japanese touches.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jan 22, 2022

Recipe: Kōya dōfu and bok choy stir-fry

If this simple stir-fry is good enough for a monk then it's good enough for your dinner table.
Bear kills another person in Japan in record year for fatal attacks
Police investigate the scene of a bear attack that killed one person and injured three others on Friday in the village of Higashinaruse in Akita Prefecture.
Tokyo launches English-language international school database
A screenshot of the Tokyo Metropolitan Government's international schools portal site
New ‘immigration minister’ post signals Takaichi Cabinet’s priorities
Kimi Onoda, economic security minister and minister for harmonious coexistence with foreign nationals, arrives at the prime minister's office in Tokyo on Tuesday.
Takaichi focuses on economic and security concerns in first policy speech
Prime Minister Sanae Takaichi delivers her first policy speech in the Lower House in Tokyo on Friday.
New tourism minister calls concentration of tourists in certain areas 'very serious'
Tourism minister Yasushi Kaneko holds a news conference in Tokyo on Wednesday.
Loss to Wallabies doesn't dampen Japan’s optimism
Japan's Michael Leitch controls the ball during the match against Australia on Saturday.
Stars align for Kim-Trump meeting — but any talks will be on N.K. leader’s terms
A South Korean soldier stands next to a TV broadcasting a news report about a possible summit between North Korean leader Kim Jong Un and U.S. President Donald Trump, at the main railway station in Seoul on Wednesday.
New ‘immigration minister’ post signals Takaichi Cabinet’s priorities
Kimi Onoda, economic security minister and minister for harmonious coexistence with foreign nationals, arrives at the prime minister's office in Tokyo on Tuesday.
Number of suicide cases among students in Japan hits record high in 2024
The health ministry's Suicide White Paper for 2024 has found that numbers for both men and women peak at age 21, with “concerns over future career paths” being identified as the most likely cause.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

The byzantine process for converting a foreign driver’s license into a Japanese one entails mountains of paperwork and significant stamina — unless you're a lucky license holder from a country or region where these requirements are waived.
Driving in Japan isn’t hard. Getting the license is.
By Thu-Huong Ha and Mike Fu

SUSTAINABLE JAPAN

Maruhachi never sleeps in quest for better futons
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