• SHARE

The cuisine of Lithuania is rarely featured on menus in Japan, but will be the focus of a limited-time promotion at the Del Sole Grill Harvester restaurant near Osaki Station in Tokyo.

Diners can feast on a three-course menu based around the hearty breads and vegetables that are staples in Lithuania, or choose from one of two dessert doughnut options for a tea-time treat.

Unable to view this article?

This could be due to a conflict with your ad-blocking or security software.

Please add japantimes.co.jp and piano.io to your list of allowed sites.

If this does not resolve the issue or you are unable to add the domains to your allowlist, please see out this support page.

We humbly apologize for the inconvenience.

In a time of both misinformation and too much information, quality journalism is more crucial than ever.
By subscribing, you can help us get the story right.

SUBSCRIBE NOW

PHOTO GALLERY (CLICK TO ENLARGE)