The cuisine of Lithuania is rarely featured on menus in Japan, but will be the focus of a limited-time promotion at the Del Sole Grill Harvester restaurant near Osaki Station in Tokyo.
Diners can feast on a three-course menu based around the hearty breads and vegetables that are staples in Lithuania, or choose from one of two dessert doughnut options for a tea-time treat.
Unable to view this article?
This could be due to a conflict with your ad-blocking or security software.
Please add japantimes.co.jp and piano.io to your list of allowed sites.
If this does not resolve the issue or you are unable to add the domains to your allowlist, please see out this support page.
We humbly apologize for the inconvenience.
With your current subscription plan you can comment on stories. However, before writing your first comment, please create a display name in the Profile section of your subscriber account page.