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Japan Times
LIFE / Travel
Feb 15, 2008

In the pink at Kinosaki Onsen

Pink, hot and naked: All those who go to Kinosaki Onsen end up in scalding water, both crustaceans and tourists alike.
Japan Times
JAPAN
Feb 7, 2008

Japanese slurping up U.S. chef's ramen

Tucked away in a quiet shopping district in Setagaya Ward, Tokyo, an American is fulfilling an unlikely ambition.
Japan Times
LIFE / Food & Drink / HOME COMFORTS
Jan 25, 2008

Catering to the English taste bud abroad

The best thing about being English is that no matter where you go in the world, the food is always better than the rubbish you put up with at home; and conversely, as one of the finest cuisines in the world, Japanese food sure gives no cause for complaint.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 18, 2008

Chinese New Year, Strawberry tea sets and Orca wine

Lunar New Year celebration To celebrate the Chinese New Year on Feb. 7, the Hilton Tokyo's Dynasty restaurant is preparing special lunch and dinner menus from Feb. 5 to 8.
EDITORIALS
Jan 13, 2008

The year of sake

The Year of the Rat may also turn out to be the Year of Sake. Last year, exports of sake (Japanese rice wine), rose to the highest level since a passing miniboom 11 years ago. The just-finished Year of the Boar saw a 10 percent increase over 2006 and a 40 percent increase since 2001. All signs point...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 11, 2008

Oriental therapy, Glenlivet dinners and Michelin-starred lunches

Treat yourself in Kyoto The Hyatt Regency Kyoto is offering an accommodation and Oriental therapy package to help you relax and unwind.
COMMENTARY / World
Jan 9, 2008

India's 'Bollywood' power

PRAGUE — The world has heard much about India's extraordinary transformation in recent years, and even of its claims to a share of "world leadership." Some of that is hyperbole, but in one respect, India's strength may be understated.
BUSINESS
Jan 5, 2008

Rice cookers go upscale to bring male retirees traditional flavor

For the average Japanese, no day starts out right without a bowl of steaming, glistening white rice.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 4, 2008

Sake Bistro W: New Year's cheers

A toast is called for, to greet this brave new murine Year of the Rat as it scuttles out of the wainscoting and into the dining room. Nihonshu, Trappist ales, Prosecco, whatever — we're not fussy, as long as the setting is right and there is quality food to go with the liquid refreshments. Here are...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 4, 2008

Urban night cruise; special buffet at New Otani; and dinner for two

Urban night cruise The Conrad Tokyo has put together an exclusive accommodation and nighttime cruise package for small groups.
Japan Times
JAPAN / EXPLAINER
Dec 11, 2007

Hemp OK as rope, not as dope

A Justice Ministry report released last month says the number of Cannabis Control Law violations set a record in 2006, while the amount of marijuana seized dropped to half from the previous year.
Japan Times
LIFE / Food & Drink
Nov 30, 2007

Ramen shop brings a taste of tonkotsu to Himeji

Noodle bars in Japan — especially those serving cheap, quick bowls of ramen (egg noodles) — play a key part in catering to the inebriated, just as kebab shops do in my native England.
COMMENTARY / COUNTERPOINT
Nov 18, 2007

How well do you really know Japan?

Well, dear reader, it's time for our annual How Well Do You Know Japan? quiz.
Japan Times
COMMUNITY / MAKING A DIFFERENCE
Nov 17, 2007

No holds barred in fight for dolphins

Within minutes of meeting Allison Lance, one might start to wonder if she was a dolphin in a past life. Her enthusiasm and passion in her drive to protect her animal friends is so strong that it touches just about every area of her life.
Japan Times
LIFE / Food & Drink
Nov 16, 2007

Japan's top sommelier has plenty of bottle

At midnight Wednesday, Prince Hotel sommeliers marked the release of this year's Beaujolais Nouveau wine with celebrations underwater at the Epson Shinagawa Aqua Stadium at its Shinagawa branch, and on the snow at its Karuizawa ski-resort hotel.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 12, 2007

Free wine tastings, and celebrity chef at the Cerulean

Wine tasting — and it's free Vinos Yamazaki's new wine shop in Yurakucho, Tokyo, will hold a three-day Wine Festival to mark its opening, with free wine tastings, special seminars and a limited sale of special wines, from Oct. 12 to 14.
Japan Times
LIFE / Style & Design / ON: FASHION
Oct 9, 2007

Actress Devon Aoki in Tokyo with Levi's, Toga in the parking lot and more

Denim diva
EDITORIALS
Oct 9, 2007

No. 1 — from violin to hot dogs

Around the world, Japanese have been competing and winning prize after prize. From the world of classical music to intense, if lighthearted, forms of competition, Japan's new international face is composed in part of the many globe-trotting, contest contenders. Clearly, the new generation of Japanese...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 5, 2007

Autumn buffets at Hyatt Regency, beer and wine summit in Osaka and Yamagata specialties

Harvest season buffets The Boulogne coffee house at the Hyatt Regency Tokyo in Shinjuku is now serving an Autumn Harvest buffet on weekends and a Sweet Harvest buffet during the week.
Japan Times
Events / Events Outside Tokyo
Oct 5, 2007

All eyes on Indian film

As part of celebrations commemorating Japan-India Friendship Year 2007, the National Film Center in Tokyo will hold an Indian Film Festival from Oct. 9 to Nov. 16 that will highlight the rising star of Bollywood and make clear that links with modern India include not only a burgeoning economy, spicy...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 5, 2007

Don Ciccio: Channeling the flavors of Sicily

What distinguishes a trattoria from a full-blown, self-styled ristorante? It's not the decor, the size of the dining room or the proximity of your neighbors' table. Nor is it necessarily the quality of the cooking. We always know we're in trattoria territory when the staff seem to be enjoying themselves...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 28, 2007

Indian white tea, anniversary lunches, Shanghai specialties and Halloween grub

Experience India's white tea From Sept. 27, the last Thursday of each month will be "White Tea Experience" day at the 45th-floor lobby lounge of the Ritz-Carlton Tokyo in the Midtown complex in Tokyo.
Japan Times
CULTURE / Film / SHORT TAKES
Sep 28, 2007

No Reservations

Director: Scott Hicks Language: English
JAPAN / Media / MEDIA MIX
Sep 9, 2007

Cardboard-bun incident serves up more distaste for China

Though it wasn't the most significant news story of the summer, the video that circulated worldwide in early July about the Dalian street vendor who sold pork buns stuffed with cardboard was certainly the most fun for local news outlets since it involved two subjects Japanese media can't get enough of:...
Japan Times
LIFE / Food & Drink
Sep 7, 2007

Eating more than your fill in Osaka

Kuidaore! (Eat till you drop!) goes the old maxim about Osaka. The imperative tone of this statement seems perfectly in tune with the brashness of the culture here. So as a newcomer to Kansai, after a life spent between Kanto and Britain, kuidaore is exactly what I and a couple of friends set out to...
Japan Times
LIFE / Food & Drink
Aug 31, 2007

Peninsula makes a play for luxury hotel crown

The Peninsula Tokyo opens its doors Saturday, flexing its muscles with a premier location at the foot of Marunouchi's Naka Dori, dazzling interiors from Yukio Hashimoto, alumnus of local interior bigwigs Superpotato, a 900-sq.-meter spa with "experience showers," and the city's second-largest suite,...

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami