You can sample the culinary delights of French chef Patrick Henriroux at the Crown Restaurant of the Palace Hotel in Tokyo on Nov. 21 and 22.
Henriroux is the owner- chef of La Pyramide, a two-star Michelin restaurant in Vienne, France. Opened by Fernand Point, the father of modern French cuisine, the restaurant has produced famous French master chefs such as Paul Bocuse and the Troisgros brothers.
The special menus prepared by Henriroux include roasted French perdreau (young partridge), cooked in front of dinners, and his trademark chocolate Piano dessert.