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April 30, 2025
 

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Japan Times
LIFE / Travel
Feb 1, 2009

High life mixes with the wildlife on Australia's Great Barrier Reef

T he bed at the Reef View hotel on Hamilton Island is so large that I can't resist executing several flamboyant somersaults across its width, after which I unpack, flinging my belongings about the gigantic room in wild abandon. Used to the confines of life in Tokyo, I'm feeling a little giddy at being...
LIFE / Travel
Feb 1, 2009

High life mixes with the wildlife on Australia's Great Barrier Reef

T he bed at the Reef View hotel on Hamilton Island is so large that I can't resist executing several flamboyant somersaults across its width, after which I unpack, flinging my belongings about the gigantic room in wild abandon. Used to the confines of life in Tokyo, I'm feeling a little giddy at being...
Japan Times
LIFE / Food & Drink / LIQUID CULTURE
Jan 30, 2009

An intoxicating temple in Kyoto

Evil cometh from the north, they say. Maybe it was sunlight streaming from the south that gave ancient theologians such a notion. Or perhaps the Arctic is gushing malevolence (compare and contrast: Australians and Scandinavians). Regardless, it was a fear of southbound evil that prompted the construction...
LIFE / Food & Drink / LIQUID CULTURE
Jan 30, 2009

An intoxicating temple in Kyoto

Emperor Go Mizuno reportedly loved fucha ryori, and likely partook of it at Kanga-an Temple in Kyoto as he gazed at the enchanting green and gravel garden.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 16, 2009

Italian-flavored stay package

Just in time for St. Valentine's Day, the Hotel New Otani Makuhari in Chiba Prefecture is offering an "Auberge Canoviano" accommodation package from Feb. 6 to 14.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 9, 2009

A mecca for miso out in Kameido

Crates of champagne were popped open, wine was mulled and sake was sipped. But now the feast days are over, we must rein in the appetite (and the spending, too). It's time to focus on simple, wholesome home cooking to see us through the coldest season: hearty stews and nabe hot pots, rib-sticking casseroles...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 9, 2009

And the dog can come too

The Hilton Odawara Resort & Spa in Kanagawa Prefecture is welcoming man's best friend with a dog-friendly stay package for up to five people and up to two dogs in a private cottage.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 9, 2009

Sano Miso: A mecca for miso out in Kameido

Crates of champagne were popped open, wine was mulled and sake was sipped. But now the feast days are over, we must rein in the appetite (and the spending, too). It's time to focus on simple, wholesome home cooking to see us through the coldest season: hearty stews and nabe hot pots, rib-sticking casseroles...
Events / WHERE IT'S AT
Jan 6, 2009

Countdown party India style

Almost a quarter of the Indian community in eastern Tokyo, adults and children alike, shared a lively countdown party with Japanese locals on Dec. 31.
COMMENTARY / World
Jan 1, 2009

Growing challenges to Asian stability

NEW DELHI — U.S. President-elect Barack Obama takes office at a time when a fundamental and qualitative reordering of power is under way in the Asia-Pacific, with tectonic shifts challenging strategic stability. The impact of such shifts on U.S. foreign policy is bound to be accentuated by America's...
LIFE / Food & Drink
Dec 26, 2008

Tokyo's Aquavit mixes it up, in both superb drinks and food

Chef Marcus Samuelsson is known in New York City for his highly acclaimed Aquavit restaurant, which has been serving top-level contemporary Swedish cuisine for more than 20 years. We are happy to report that his first venture in Japan, which opened in Tokyo's Gaienmae neighborhood in early October, measures...
Reader Mail
Dec 25, 2008

Moderate our fish consumption

Regarding the Dec. 19 article "Singing the bluefin tuna blues": Most of the blame has been heaped on Japan, which reportedly consumes about three-quarters of the world's bluefin. But could that just be the truth according to Greenpeace? I think it's closer to the truth to say that the global spread of...
Reader Mail
Dec 25, 2008

Hardly a wilderness for cuisine

Regarding Robbie Swinnerton's Dec. 19 article, "Northern Tokyo's top-notch Italian": I had no problem with the review of the restaurant itself in this article, which lived up to Swinnerton's usually good standard. What I did feel aggrieved by was the patronizing tone of the article toward the area in...
Japan Times
JAPAN
Dec 19, 2008

Singing the bluefin tuna blues

IKI, Nagasaki Pref. — On a gloomy day pregnant with rain and the weight of past expectations, Minoru Nakamura is welcomed back to port like a conquering hero.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 19, 2008

Debut offers from the Shangri-La

The Shangri-La Hotel, Tokyo, scheduled to open in March, has started taking reservations through its Web site ( www.shangri-la.com ).
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 19, 2008

Volo Cosi: Northern Tokyo's top- notch Italian

Another year of eating our way around Tokyo draws to its well-fed conclusion. We have dined well in 2008 — we invariably do, of course — with many memorable evenings and lunches spent at the table. Among the highlights was finally making our way to Volo Cosi.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 12, 2008

Christmas with Gordon Ramsay

The Michelin-starred Gordon Ramsay at Conrad Tokyo restaurant, which commands one of the best views of the metropolis, is serving "A Taste of Christmas" menu through Dec. 18.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 5, 2008

Restaurant & Wine Cellar Davis: What delicacies hide in Takanawa

When Shoko Davis first opened her Wine Cellar more than 10 years ago, it felt like the ultimate neighborhood restaurant. Not just because it ticked all the boxes in terms of food, drink and ambience, but also because it was so far off most people's radar.
BASKETBALL / BJ-LEAGUE NOTEBOOK
Nov 28, 2008

Loss of DeWitz makes Evessa's task tougher

Nick DeWitz gave the Osaka Evessa his best single-game performance of the season in a one-point loss to the Tokyo Apache on Nov. 20.
Reader Mail
Nov 23, 2008

Rediscovery of American yams

When one moves to a foreign country, it is quite natural to change eating habits and adapt to the new culture's cuisine. It is also natural to long for the familiar taste from childhood. Among American ex-pats, there are numerous stories of substitutes for the Thanksgiving and Christmas feasts. Some...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 21, 2008

Take a Yokohama dinner cruise

The Yokohama Sakuragicho Washington Hotel is offering an accommodation package featuring a dinner cruise on Yokohama Bay.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 14, 2008

A palace fit for a culinary king

You can sample the culinary delights of French chef Patrick Henriroux at the Crown Restaurant of the Palace Hotel in Tokyo on Nov. 21 and 22.
JAPAN
Nov 13, 2008

Aso's fish slip gives game away

Amid dismal approval ratings, Prime Minister Taro Aso is trying hard these days to shed his public image as an aloof, rich politician from an extremely wealthy family, perhaps with an eye toward appealing to voters when the time comes to call an election.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 10, 2008

Westin Tokyo celebrates new look

The Westin Hotel Tokyo in Ebisu Garden Place has completed renovations of its 22nd floor restaurants: Victor's, Compass Rose and Yebisu.
LIFE / Language / BILINGUAL
Oct 7, 2008

New Japanese makes inroads into Chinese vocabulary

In my last column, on Aug. 5, I discussed how Japanese people still find it practical to use kanji (Sino-Japanese ideographs) when adopting new foreign terms and modern concepts.
JAPAN
Oct 1, 2008

Bug cuisine not for the squeamish

Putting your prejudices aside can lead to different, and possibly better, experiences — such as eating insects.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 19, 2008

Had enough of the bistro? Then head on to the bouchon

Kagurazaka already has a remarkable concentration of French bistros, brasseries, wine bars, and at least one authentic Breton creperie. Since last September we have been able to add to that list a full-fledged bouchon, a bistro-style restaurant specializing in the distinctive cuisine of Lyon, the region...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 19, 2008

Maison de la Bourgogne: A fine bistro life in Kagurazaka

At long last it's safe to come out from under the air conditioning. The heat has finally broken, our appetites have perked up, and there are some long, balmy evenings ahead — perfect for some leisurely outdoor dining.
Japan Times
LIFE / Food & Drink
Sep 12, 2008

Rioja on the rise

Next month sees a radical change in the look of the Rioja logo regularly embossed on bottles of the Spanish vintage. La Rioja Denominacion de Origen Clasificada authorities have chosen to throw out the rather fusty image of a stamp (complete with wobbly lines) and replace it with something altogether...
If the 'Big One' hits, this city could face a 31-meter-high tsunami
A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
Counting the reasons why there are so few American cars in Japan
Tesla's store in Tokyo's Shibuya district. While sales of American cars in Japan appear to be shrinking, Tesla's presence in the country is growing.
Shohei Ohtani's example could change Japan's views on paternity leave
Shohei Ohtani and Mamiko Tanaka announced the birth of their first child on April 19.
Nearly half of workers in Japan engage in ‘quiet quitting’
"Quiet quitting" is most common among the younger generation, with 46.7% of respondents to a survey in their 20s identifying with the practice, reflecting a less-motivated workforce more focused on work-life balance.
China seizes disputed reef near key Philippine military outpost
China Coast Guard officers unfurl a national flag on Sandy Cay reef, near the Philippine-held Thitu Island, in disputed waters of the South China Sea this month in this screen shot taken from Chinese state broadcaster CCTV.
Shohei Ohtani's example could change Japan's views on paternity leave
Shohei Ohtani and Mamiko Tanaka announced the birth of their first child on April 19.
Counting the reasons why there are so few American cars in Japan
Tesla's store in Tokyo's Shibuya district. While sales of American cars in Japan appear to be shrinking, Tesla's presence in the country is growing.
Nearly half of workers in Japan engage in ‘quiet quitting’
"Quiet quitting" is most common among the younger generation, with 46.7% of respondents to a survey in their 20s identifying with the practice, reflecting a less-motivated workforce more focused on work-life balance.
U.S. secretary of the navy weighs ‘dual-use’ shipbuilding with Japan
John Phelan at a Senate confirmation hearing for U.S. secretary of the navy in Washington in February
Expo '25 gives the world a masterclass in mascots
2025 Osaka Expo mascot Myaku-Myaku dances on the stage during the event's official opening ceremony on April 12.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami
By Alex K.T. Martin

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