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September 11, 2025
 

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Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 21, 2009

Ivan Ramen: Artisan ramen with NY accent

"Eat ramen here." It's the kind of illuminated sign you might expect to see outside a restaurant in central London or New York. To find it over the door of a one-counter noodle joint on an old-fashioned shopping arcade in the western suburbs of Tokyo is, however, little short of bizarre.
LIFE / Travel / BACKSTREET STORIES
Jul 26, 2009

Hopping on through Mita

High on a hill in Tokyo's central Mita district, the Australian Embassy is easy to spot. Two national coats of arms bolted to the outside of the building feature oversize images of emus and kangaroos, designated as symbols of this self-styled progressive nation because they supposedly can't walk backwards....
Japan Times
LIFE / Travel / BACKSTREET STORIES
Jul 26, 2009

Hopping on through Mita

High on a hill in Tokyo's central Mita district, the Australian Embassy is easy to spot. Two national coats of arms bolted to the outside of the building feature oversize images of emus and kangaroos, designated as symbols of this self-styled progressive nation because they supposedly can't walk backwards....
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 10, 2009

Enjoy a beer by the bay

The InterContinental Yokohama Grand has opened its Bayside Beer Garden in the precincts of the hotel's outdoor first-floor terrace, offering the perfect spot to enjoy panoramic views of Yokohama port, sea breezes, and a few beers with family and friends on summer evenings.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 3, 2009

Imperial jazz festival 2009

The Imperial Hotels in Tokyo and Osaka will swing to the sound of jazz in August when they hold their annual, star-studded "Imperial Jazz Complex 2009" festival.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 3, 2009

Coolie's Creek: Up in the Paradise down by the creek

Coolie's Creek: What a great name for a Chinese restaurant. OK, it may not be the most politically correct moniker, but when you get there you know it feels absolutely right.
Japan Times
COMMUNITY / Our Lives / WHO'S WHO
Jun 30, 2009

Hard work, honesty, ability to adapt seen as fundament of success

Satbhag "Paul" Warraich, president of the Moti chain, is, like his restaurants, somewhat of a Tokyo icon.
LIFE / Language / BILINGUAL
Jun 24, 2009

Stomach peko peko? Dig into these Japanese food words

One of the most enjoyable aspects of Japanese cuisine is how it stimulates the senses: exquisite presentation, delicious taste, enticing aroma, distinctive texture and unique sound.
EDITORIALS
Jun 21, 2009

In Japan we trust

In a poll commissioned by the Foreign Ministry, a record 80 percent of the American public said Japan was a dependable country. The results of this poll, undertaken by the famed Gallup Organization and released in late May, showed a considerable shift in attitudes toward Japan.
COMMENTARY / COUNTERPOINT
Jun 21, 2009

Tokyo spurned in the 'ultra miracle' of new film's linguistic embrace

On June 8, the evening edition of the Asahi Shimbun newspaper reported on a fascinating phenomenon — one that may be a harbinger of a broad cultural and social movement in Japan.
Reference / SO WHAT THE HECK IS THAT
Jun 18, 2009

Shichimi

Dear Alice, Based on my forays into Japanese restaurants in North America, I was under the impression that Japanese cuisine didn't feature any spicy flavorsat all. Then, on my first trip to Japan, I wandered into a restaurant that specializes in soba noodles. When my order came, the waitress drew my...
COMMUNITY / Our Lives / WHEN EAST MARRIES WEST
Jun 13, 2009

Superheroes to the rescue

What I could use in Japan is a superhero.
LIFE / Food & Drink
Jun 12, 2009

Riesling with Japanese food makes for a marvelous match

With their high acidity and sugar levels, Rieslings are the perfect wines to pair with Japanese cuisine. Mami Whelehan, a manager at public-relations firm Pieroth Japan, who regularly lectures in Japan on wine-food matching, spoke to The Japan Times about how to combine Rieslings with Japanese food....
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 5, 2009

Early summer flavors, aromas

The Hyatt Regency Tokyo in Shinjuku is offering special "Kunpu Kensai" early summer courses at its Jade Garden Chinese restaurant through June 30.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 5, 2009

Basque in great flavors at Txoko

It's no secret: Spain has some of the best food in Europe. But Tokyo is only starting to realize there's much more to it than just paella and sangria. That's why we were so pleased to hear about Txoko, the city's first restaurant specializing in the outstanding cuisine of the Basque Country.
Japan Times
Events / WHERE IT'S AT
Jun 2, 2009

Group offers healthy change of pace

Not many people would argue that sports aren't a great way of connecting people. The proof can be found at Namban Rengo, an international running club that meets every Wednesday near Tokyo's Yoyogi Park.
Japan Times
BASKETBALL
Jun 2, 2009

Ex-NBA player Benoit named head coach of expansion Hannaryz

The Kyoto Hannaryz have turned to David Benoit to lead the team from Day One.
LIFE / Food & Drink
May 29, 2009

Simple, refined French in Ebisu

If you don't have the luxury of an expense account, A ta Gueule, a tiny French hideaway in Ebisu, promises a gourmet experience that won't break the bank.
Japan Times
LIFE / Food & Drink
May 29, 2009

Forget Michelin, it's a Pellegrino

This year's string of accolades hasn't affected the modesty of chef Yoshihiro Narisawa. After earning a star in the 2009 Michelin Guide, Les Creations de Narisawa debuted at no. 20 on San Pellegrino's list of best restaurants in the world. Selected by fellow chefs as well as food critics and other experts,...
Japan Times
JAPAN / YOKOHAMA AT 150
May 28, 2009

Chinese immigrants played vital role

Third in a series
LIFE / Travel
May 17, 2009

Do's and don'ts when you hitch in the backside of Japan

Backpack: check. Thumbs: check. Sense of adventure: check.
Japan Times
JAPAN / MIXED MATCHES
May 16, 2009

Diplomacy in love, life and work

Aiko Tanaka, 27, met Olegs Orlovs, 27, for the first time when she visited his home country, Latvia, as a tourist with her family in 2002. Olegs was her tour guide.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 15, 2009

Culinary exchanges a la Ducasse, Pan Pacific packages and wine party at Roti

Food-culture collaboration
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 1, 2009

Two more treats along the waterfront

Good things so often come in threes. Between the waterfront and Bashamichi Station are a couple of other Yokohama eateries that are well worth discovering.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 1, 2009

Korean BBQ, Shinto weddings and Golden Week buffet

Korean BBQ by the bay Toraji Corporation, operator of Korean BBQ restaurants in Tokyo, opened its first in-hotel restaurants last month at the Hotel InterContinental Tokyo Bay.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 24, 2009

Hong Kong roast at Westin, Mother's Day at Conrad, and Happy Thursday at the Hilton

Westin host Hong Kong roast The Ryutenmon Chinese restaurant at the Westin Hotel Tokyo will host a Hong Kong Roasted Food Fair from April 29 to May 6, between 5:30 p.m. and 9:30 p.m.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 17, 2009

Kemuri: Smoking up in Kanda-Sudacho

There are half a dozen compelling reasons for heading to Kanda-Sudacho. The small pocket of back streets that survived the firebombs of World War II and — so far — the ravages of high-rise development is home to some of the city's most venerable restaurants.
Workers say corporate South Korea was warned about questionable U.S. visas before Hyundai raid
Activists holding signs that reads "No one is illegal!" protest against a huge immigration raid last week in the U.S. state of Georgia, in front of the U.S. Embassy in Seoul on Tuesday.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.
Why more hotels in Japan are offering room-only service
Nipponia Hotel Ise Kawasaki Merchant Town in Ise, Mie Prefecture
Goldman sells Tokyo office area to JR East for over ¥50 billion
GranTokyo South Tower (center). East Japan Railway has bought the 14th to 18th floors of the office building at a price of more than ¥50 billion from Goldman Sachs Group.
Ed Sheeran teams up with Tokyo’s Oedo Line
The “Oh! Ed! Collaboration Campaign,” launched on Tokyo's Keio Line to celebrate the Friday release of Ed Sheeran’s latest album, “Play,” includes a eight-car train dedicated to the pop star's music and trivia related to his career
Niinami’s ouster quick but not unusual as corporations protect reputation
Takeshi Niinami resigns as chairman and CEO of Suntory Holdings.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.
Shizuoka farmers fight to preserve sustainable tea method that’s steeped in tradition
As of August 2024, the number of confirmed chagusaba farmers had fallen to 302, just over half the 582 reported in 2015, according to the Shizuoka Chagusaba Farming Method Promotion Council.
Search is on for loopholes in Japan’s $550 billion investment pledge
U.S. Secretary of Commerce Howard Lutnick argues that U.S. President Donald Trump has sole authority to invest Japan's promised $550 billion.
In rural Hokkaido, the stops and starts of tourism revival on full display
Redevelopment plans for Kawayu Onsen have hit some snags — an example of how bringing tourists back to declining rural communities is far from easy work.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Figure skater Akiko Suzuki was once told her ideal weight should be 47 kilograms, a number she now admits she “naively believed.” This led to her have a relationship with food that resulted in her suffering from anorexia.
The silent battle Japanese athletes fight with weight
By Mai Yoshikawa

SUSTAINABLE JAPAN

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