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July 07, 2025
 

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Japan Times
LIFE / Travel / FREEWHEELIN' ACROSS JAPAN
Aug 29, 2008

The naked and the (almost) dead

The feast of fish being delivered to our table is fit for the Emperor, as is the price of the room I'm eating it in at Inubosaki Kanko hotel in Choshi, a small seaside town in northeastern Chiba Prefecture. But I'm not complaining about forking out ¥36,000 for one night as it's the biggest and best...
Japan Times
COMMUNITY
Feb 11, 2006

A-team imports 'water of heaven' back to Japan

Rocky Aoki and Keiko Ono are quite a team. They were in Japan just last week and now are here again, leading a tour group of 20 U.S.-based serious sake enthusiasts to taste the real stuff on the home ground of the "water of heaven."
Japan Times
Features
Jul 31, 2005

Fare to love -- or loathe

If you plan on visiting Expo 2005 Aichi, you may find you have to join long, long lines and brave the summer heat to get into the most popular pavillions. And should you go through Nagoya on your way back home, don't be surprised to see more long lines in the city center. But these long waits are nothing...
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 6, 2002

Oh, what will they think of next?

It's never a good idea to start a new year by looking over your shoulder. But there's no harm in saluting the trends that have emerged over the past 12 months, especially if they represent a significant slippage in the gourmet zeitgeist. After all, yesterday's dabblings by the food fashionistas become...
LIFE / Food & Drink
Jul 29, 2001

Shochu appeal goes supersonic

FUKUOKA -- Kyushu folk are feeling quite tickled about something at the moment: a shochu boom in bars around Japan. The surging popularity of this once-lowbrow spirit, which originated in Kyushu, suggests that its old-fogy image may be disappearing for good and that lucrative times lie ahead for the...
LIFE / Food & Drink / NIHONSHU
Oct 27, 2000

'Tis fall, and the brewers gather around their vats

In sync with the new colors and cooler weather of fall, the brewing season begins. Except for a few dozen brewing factories operated by the largest sake-brewing companies, sake is brewed in the colder months, generally from the end of October to the beginning of April. Larger brewers' facilities keep...
LIFE / Food & Drink / NIHONSHU
Jul 13, 2000

Compulsories of sake keeps brewers in top form

Last month, I gave an overview of the Shinshu Kanpyokai, the national new-sake tasting competition held each spring, and its logistics. Here is a look at what kind of sake wins, and what the big deal is about anyway.
Japan Times
BUSINESS / Companies / Regional Voices: Tohoku
Apr 17, 2023

Miyagi firms tap abundance of product innovation found through collaborations

Many companies are creating new products and services by incorporating innovative technologies and ideas that are not available within their own organizations.
Japan Times
CULTURE / Books
Mar 26, 2023

Jim Rion casts a keen eye on the spirit of Yamaguchi

Author, translator and certified sake professional Jim Rion puts people at the heart of sake production in his nonfiction debut, 'Discovering Yamaguchi Sake.'
Japan Times
LIFE / Food & Drink
Jun 12, 2022

Sower: Crafting rural Lake Biwa into a culinary destination

'Eating is one of the most intimate ways you can share ideas with someone,' says chef Coleman Griffin. 'More than music, more than visual arts.'
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Mar 6, 2022

Etat d'esprit: A modern take on Okinawan cuisine

Drawing on his French training but inspired by local tradition, Yasuhiro Tomari has developed a uniquely creative approach to fine dining at Etat d'esprit.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Sep 18, 2021

A recipe for hearty Japanese-style ratatouille

Although it's still warm, we're all starting to crave heartier dishes. Cooking the vegetables separately for this ratatouille may sound like an extra step, but the results are worth it.
Japan Times
LIFE / Food & Drink
Apr 24, 2021

The time is ripe to bring hops back to Yamanashi

Dave Prucha is bringing domestic hop production, perfect for use at craft beer microbreweries, to his Obina Hops farm.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Apr 3, 2021

When life gave him olives, this Shodoshima farmer made world-class beef

Shodoshima's Olive-fed Wagyu Beef is taking the “Wagyu Olympics” by storm, and putting the island on the gastronome's map.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 3, 2020

Denkushiflori: Den and Florilege collaboration drives Tokyo’s hottest opening

Two of Tokyo's hottest chefs. A menu tethering contemporary Japanese to modern French cuisine. Tokyo has never seen an opening like Denkushiflori.
LIFE / Food & Drink
Aug 15, 2020

How COVID-19 has reshaped Japan's drinking culture

Suit-clad office workers are no longer flocking to Japanese-style pubs en masse to unwind after a long day at the office. Where are they drinking instead?
Japan Times
JAPAN / Media / Japan Pulse
Feb 22, 2020

The rebirth of cool: It's not easy being a lovable middle-aged man in Japan

For the first time since … never, the ojisan (middle-aged man) is on a roll. 
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Nov 9, 2019

C.C. Haydel: Bringing a taste of 'The Big Easy' to Osaka

Bistro New Orleans owner-chef C.C. Haydel on the differences between Cajun and Creole cuisine, his go-to cocktail and the hardest ingredients to find in Japan.
Japan Times
LIFE / Travel
Mar 1, 2019

Fukui’s Obama: Overshadowed by a president

Although the presidential-themed euphoria surrounding the city of Obama has faded, the area's very tangible cultural legacies make it well worth a visit for the foodie and the history buff alike.
LIFE / Food & Drink
Nov 24, 2018

Mellow Habanero: Award-winning hot sauce from an unlikely corner of Japan

In 2002, a fateful encounter with habaneroson the Okinawa island of Ishigaki first sparked Taku Kondo's interest in the pepper. Now, Kondo cultivates 1,800 habanero plants to make his award-winning range of organic hot sauces, which are sold under the Mellow Habanero label.
LIFE / Travel / HOTELS & RESTAURANTS
Oct 4, 2018

Revel in a rich and tasty celebration

Sometimes, "a ton of chocolate" isn't hyperbole. Running now until Dec. 26, ANA InterContinental Tokyo proudly presents Chocolate Sensation, a hotel-wide event celebrating cocoa-based culinary creativity; and to make sure there's enough to go around, the hotel has procured multiple chocolate shipments...
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Aug 11, 2018

New brews from old Tokyo

Tokyo-area craft sake breweries gather to celebrate local specialties at the Greater Tokyo Sake Festival.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 28, 2018

Ribatei: No pretension here, just satisfying yakitori

Ribatei might be located in a grittier part of Yokohama, but the yakitori third-generation owner-chef Tomotsugu Sakakibara serves is nothing to scoff at.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 17, 2018

Hakkoku: Hiroyuki Sato is striving for the next level of sushi greatness

What makes outstanding sushi? Seafood, balance and technique, for starters.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 17, 2018

Tokyo Saryo: The new stylings of sencha green tea

Japan's traditional daily drink, sencha green tea, is making a comeback. For too long it's been crowded out of modern consciousness by the buzz and self-promotion of coffee culture. But thanks to places like Tokyo Saryo, sencha may be starting to regain its relevance and appeal.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 16, 2017

Den: 'Ultimate home cooking' taken to the next level

Chef Zaiyu Hasegawa's leap into the unknown is now starting to look like a stroke of genius.
Japan braces for more quakes as authorities dismiss doomsday hype
Evacuees from Akuseki Island, located in the Tokara island chain in Kagoshima Prefecuture, arrive at Kagoshima Port on Friday.
Heatstroke alert issued for 19 prefectures as Japan enters 'once-in-a-decade' heat wave
Japan will experience a heat wave through mid-July on a “level only seen once in a decade,” the Meteorological Agency said on June 30.
Hidden AI prompts in academic papers spark concern about research integrity
Waseda University is one of 14 institutions in eight countries found to have used hidden prompts in research papers.
Tokyo and Kyoto feature among top ‘noctourism’ destinations
Tokyo ranked second after New York and ahead of Dubai and Singapore in a ranking of the top global cities for nighttime tourism.
Elon Musk says he has created a new U.S. political party
Elon Musk looks on during a news conference with U.S. President Donald Trump in the Oval Office of the White House in Washington on May 30.
Ainu land rights in crosshairs as Hokkaido communities debate nuclear waste
A street in Suttsu, Hokkaido, with a sign put up by an anti-nuclear organization. The small community is considering hosting a facility that would hold nuclear waste.
Ghibli’s Isao Takahata exhibit shows how beloved anime is made
“The man who planted Japanese animation” exhibition includes a variety of sketches, drawings and animation cels from Isao Takahata films such as color design for characters by Michiyo Yasuda from "Grave of the Fireflies."
Flag football facing challenges and opportunities ahead
Japan’s women’s flag football team at the 2025 International Bowl in Los Angeles in June. The sport is enjoying continued growth in the country.
From Hokusai’s Great Wave, shinkansen to One Piece: a cultural treasure box for Lego Japan
Michael Ebbesen, general manager of Lego Japan, says Lego bricks based on Japanese culture have a rich global appeal and are sellable around the world.
With farmed fish, RelationFish swims against the tide in fine dining
Chef Hideaki Matsuo (middle) and the staff of Oseto Suisan Fisheries prepare to check on their sustainably farmed fish.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Mount Fuji is considered one of Japan's most iconic symbols and is a major draw for tourists. It's still a mountain, though, and potential hikers need to properly prepare for any climb.
What it takes to save lives on Mount Fuji
By Alex K.T. Martin

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