Search - restaurants

 
 
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Dec 9, 2011

Why I finally warmed up to hot sake

The first time I tried sake, it was served piping hot, as was the custom in North American sushi restaurants at the turn of the 21st century. My friends and I clinked our tiny sake cups as we nibbled on pieces of tuna and salmon nigiri. Secretly, however, we wished that we'd stuck with beer.
COMMENTARY / World
Nov 23, 2011

Time to stop worshipping stirrers of stone soup

Last month I was in Kiev, speaking at a conference focused on entrepreneurs. I wanted to give a talk that would be of general interest but also concrete. So I started with one of my favorite parables.
Japan Times
LIFE / Lifestyle
Nov 22, 2011

Rock star starts a new 'circle of life' with Yoyogi Village

Squeezed between the two central Tokyo hubs of Shinjuku and Harajuku, Yoyogi is rarely a destination for tourists — more of a two-minute halt that breaks up the journey to somewhere else. But this month, ecological troubadour Takeshi Kobayashi, producer of multi-million-selling rock-band Mr. Children,...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 4, 2011

Jazz at Riva degli Etruschi; marriage fair at Hyatt Regency; pets welcome at Hilton Osaka

The Italian restaurant Riva degli Etruschi in the Omotesando area of Tokyo is launching a monthly live jazz event from this month.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 21, 2011

Halloween at the Grand Hyatt Tokyo

This year, the Grand Hyatt Tokyo is once again offering luxury Halloween treats at its shops and restaurants.
Japan Times
LIFE / Food & Drink
Sep 30, 2011

Sake circle raises a glass for Tohoku victims

A buzzy atmosphere of excitement hung in the air as sake fans lined up for the Wa ni Naro Nihonshu charity sake tasting last Friday afternoon. As attendees streamed through the front doors of Tokyo Dome City's vast Prism Hall, gasps of astonishment mingled with the spirited rhythms of live taiko drumming...
Japan Times
LIFE / Travel
Sep 11, 2011

A heartrending drive on the rebuilt roads of Tohoku

Before the March 11 tsunami, the Miyako area of Iwate Prefecture was a beloved tourist destination, famous for the beaches of Jodogahama and a national park with majestic views of coves and shimmering Pacific waters.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 2, 2011

Matsutake dinner course in Hakone

The Hotel Hatsuhana, an Odakyu hotel in Hakone Okuyumoto, Kanagawa Prefecture, is offering a special fall accommodation plan with an authentic Japanese kaiseki course through Oct. 31.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 26, 2011

Hokkaido fair at Keio's Tokyo hotels

Through Sept. 30, the Keio Plaza Hotel Tokyo is holding a Hokkaido food fair at its restaurants.
Japan Times
LIFE / Food & Drink
Aug 26, 2011

Curry — it's more 'Japanese' than you think

To many people in Japan, summertime is synonymous with hot and spicy food. Spices are believed to cool you down by making you perspire, as well as stimulating an appetite dulled by the sweltering weather. The quintessential spicy dish in Japan is curry, which is so popular that it's regarded, along with...
Japan Times
JAPAN / CHUBU CONNECTION
Aug 13, 2011

Mie crop-eating deer: venisons of the forest

Wild "shika" deer have caused so much crop damage in Mie Prefecture that they have become fair game — venison, as it were.
Japan Times
COMMUNITY / Our Lives / WHO'S WHO
Jun 28, 2011

Travel writer gets intimate with Japan

Freelance travel writer Beth Reiber knows Tokyo inside out — maybe much more than most Tokyoites.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 17, 2011

Hilton Tokyo starts children's club

Free dessert to brighten rainy days This month, the Hilton Tokyo started a membership program for children, called Little Hilton Club.
COMMUNITY / Voices / HOTLINE TO NAGATACHO
May 24, 2011

Japanese adults need an education in dealing with difference

To the Ministry of Education, Culture, Science and Technology:
Reader Mail
Apr 28, 2011

Better food service for evacuees

Regarding Kaori Shoji's April 20 article, "A personal letter from a Miyagi hinanjo resident": Thank you for the very touching comments from a person who survived the March 11 quake-tsunami and who now lives as an evacuee in a gym.
Japan Times
COMMUNITY / Our Lives / WORDS TO LIVE BY
Apr 28, 2011

Maharaja Company president Emiko Kothari

Emiko Kothari is president of the Maharaja Company Ltd, a chain of Indian restaurants across Japan. In 1968, Emiko and her husband, Shivji, opened their first Indian restaurant in Tokyo, and the couple's winning recipe of mixing authentic Indian cuisine and Japanese hospitality contributed to an Indian...
Japan Times
LIFE / Food & Drink / BY THE GLASS
Apr 8, 2011

Won't somebody think of the wine?

Many Tokyoites counted themselves lucky when the March 11 quake left their homes largely intact, except, perhaps, for the odd broken glass. But while the damage was of course far more grave in the northeast, this wine writer would like to spare a thought for those in the hospitality business, whose stock...
Japan Times
JAPAN
Mar 31, 2011

Sendai struggles to regain footing

SENDAI — Nearly three weeks after the 9.0-magnitude temblor sent shock waves through the city and the massive tsunami devastated a long stretch of the coast, Sendai, the largest city in the Tohoku region, is slowly trying to get back on its feet.
Japan Times
COMMUNITY / Our Lives / WHO'S WHO
Feb 8, 2011

Indian works to serve expat enclave

Once you get out of Nishi-Kasai Station on the Tozai subway line, it's likely that you will bump into at least half a dozen Indians in the first five minutes on the street.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 21, 2011

Westin celebrates Italy

The Westin Tokyo will hold an Italian Celebration from Feb. 1 to 28. After his success at last year's Italian Fair, celebrity chef Renato Morisco will be back, bringing the local flavors of southern Italy to the Westin Tokyo.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 14, 2011

Special winter plan for businessmen

The IHG ANA Hotels Group Japan is offering a special winter package called the kaiteki (comfortable) business plan through Feb. 28.

Longform

Sumadori Bar on Shibuya Ward's main Center Gai street targets young customers who prefer low-alcohol drinks or abstain altogether.
Rethinking that second drink: Japan’s Gen Z gets ‘sober curious’