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November 07, 2025
 

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Japan Times
COMMUNITY / Our Lives / JAPAN LITE
May 26, 2012

See Japan by car? Well, it does sort of make sense

As I started to plan our trip to Mount Fuji from Okayama, I was met with obstacles at every turn. The local trains would take too long, the shinkansen would be too expensive and not direct enough, and to take the express bus, we'd have to go to Osaka first, wait a few hours for the next overnight and...
Japan Times
LIFE / Food & Drink
Apr 27, 2012

What to eat when you can't stand the heat

As the weather gets warmer, foods that are served cold and require little to no cooking become more appealing. In Japan the choice of such dishes goes way beyond a plain green salad. One of these is sashimi, a food that defines Japanese cuisine. While it's eaten year round along with its first cousin...
Japan Times
COMMUNITY / THE ZEIT GIST
Mar 27, 2012

False eyelashes, an authentic Eid, but we're not in Karachi anymore

As soon as I told any of my friends in Pakistan I was going to study for a semester in Tokyo, it was as if my facial features suddenly started turning Japanese.
EDITORIALS
Mar 26, 2012

Promoting Tohoku tourism

"Destination Tohoku," the tourism campaign to help promote and revive tourism in the Tohoku region, started March 18. The Japan Tourism Agency and the local governments and tourism industry in the region hope that the campaign will bring tourists back to the region, which was devastated by the 3/11 earthquake...
COMMUNITY / Voices / HAVE YOUR SAY
Mar 6, 2012

A few of readers' favorite things; heated discussion on the burning issue of warmth

A selection of readers' responses to Debito Arudou's Feb. 7 Just Be Cause column, "These are a few of my favorite things about Japan":
Japan Times
ENVIRONMENT / BACKSTREET STORIES
Feb 26, 2012

Venturing into the zone on Showajima

In his "Meditation XVII," the English Metaphysical poet John Donne wrote in 1623 that "no man is an island, entire of itself." Well, yes — but some islands are entirely more manly than others.
Japan Times
LIFE / Food & Drink / Japan Pulse
Jan 20, 2012

Fresh nabe ideas bubbling up

Dining trends are all going to pot . . . hot pots, that is.
LIFE / Digital / TECH_JAPAN
Jan 18, 2012

'Stealth marketing' by companies is polluting online forums

You may have heard that the underbelly of the Japanese Web revolves around a massive bulletin-board service called 2-channel (pronounced ni-channel), where people can post messages anonymously. For Japanese, who find it difficult to freely express their opinions in public, that anonymity has meant that...
Japan Times
CULTURE / Japan Pulse
Dec 29, 2011

2011 trends: B-kyu here to stay

In 2011, the comforting foods of the b-kyu gourmet really made the grade.
BUSINESS
Dec 28, 2011

Wendy's is back, plans 100 outlets in next five years

The U.S. fast-food chain Wendy's Co. re-entered the Japanese market Tuesday after pulling out of the country in 2009, with plans to open 100 restaurants in the next five years.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Dec 9, 2011

Why I finally warmed up to hot sake

The first time I tried sake, it was served piping hot, as was the custom in North American sushi restaurants at the turn of the 21st century. My friends and I clinked our tiny sake cups as we nibbled on pieces of tuna and salmon nigiri. Secretly, however, we wished that we'd stuck with beer.
COMMENTARY / World
Nov 23, 2011

Time to stop worshipping stirrers of stone soup

Last month I was in Kiev, speaking at a conference focused on entrepreneurs. I wanted to give a talk that would be of general interest but also concrete. So I started with one of my favorite parables.
Japan Times
LIFE / Lifestyle
Nov 22, 2011

Rock star starts a new 'circle of life' with Yoyogi Village

Squeezed between the two central Tokyo hubs of Shinjuku and Harajuku, Yoyogi is rarely a destination for tourists — more of a two-minute halt that breaks up the journey to somewhere else. But this month, ecological troubadour Takeshi Kobayashi, producer of multi-million-selling rock-band Mr. Children,...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 4, 2011

Jazz at Riva degli Etruschi; marriage fair at Hyatt Regency; pets welcome at Hilton Osaka

The Italian restaurant Riva degli Etruschi in the Omotesando area of Tokyo is launching a monthly live jazz event from this month.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 21, 2011

Halloween at the Grand Hyatt Tokyo

This year, the Grand Hyatt Tokyo is once again offering luxury Halloween treats at its shops and restaurants.
Japan Times
LIFE / Food & Drink
Sep 30, 2011

Sake circle raises a glass for Tohoku victims

A buzzy atmosphere of excitement hung in the air as sake fans lined up for the Wa ni Naro Nihonshu charity sake tasting last Friday afternoon. As attendees streamed through the front doors of Tokyo Dome City's vast Prism Hall, gasps of astonishment mingled with the spirited rhythms of live taiko drumming...
Japan Times
LIFE / Travel
Sep 11, 2011

A heartrending drive on the rebuilt roads of Tohoku

Before the March 11 tsunami, the Miyako area of Iwate Prefecture was a beloved tourist destination, famous for the beaches of Jodogahama and a national park with majestic views of coves and shimmering Pacific waters.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 2, 2011

Matsutake dinner course in Hakone

The Hotel Hatsuhana, an Odakyu hotel in Hakone Okuyumoto, Kanagawa Prefecture, is offering a special fall accommodation plan with an authentic Japanese kaiseki course through Oct. 31.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 26, 2011

Hokkaido fair at Keio's Tokyo hotels

Through Sept. 30, the Keio Plaza Hotel Tokyo is holding a Hokkaido food fair at its restaurants.
Japan Times
LIFE / Food & Drink
Aug 26, 2011

Curry — it's more 'Japanese' than you think

To many people in Japan, summertime is synonymous with hot and spicy food. Spices are believed to cool you down by making you perspire, as well as stimulating an appetite dulled by the sweltering weather. The quintessential spicy dish in Japan is curry, which is so popular that it's regarded, along with...
Japan Times
JAPAN / CHUBU CONNECTION
Aug 13, 2011

Mie crop-eating deer: venisons of the forest

Wild "shika" deer have caused so much crop damage in Mie Prefecture that they have become fair game — venison, as it were.
Japan Times
COMMUNITY / Our Lives / WHO'S WHO
Jun 28, 2011

Travel writer gets intimate with Japan

Freelance travel writer Beth Reiber knows Tokyo inside out — maybe much more than most Tokyoites.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 17, 2011

Hilton Tokyo starts children's club

Free dessert to brighten rainy days This month, the Hilton Tokyo started a membership program for children, called Little Hilton Club.
COMMUNITY / Voices / HOTLINE TO NAGATACHO
May 24, 2011

Japanese adults need an education in dealing with difference

To the Ministry of Education, Culture, Science and Technology:
Reader Mail
Apr 28, 2011

Better food service for evacuees

Regarding Kaori Shoji's April 20 article, "A personal letter from a Miyagi hinanjo resident": Thank you for the very touching comments from a person who survived the March 11 quake-tsunami and who now lives as an evacuee in a gym.
The Toyota buyout is a major test for Japan’s reforms
Akio Toyoda, chairman of Toyota Motor, speaks during a media preview at the Japan Mobility Show in Tokyo on Oct. 29. Minority investors are challenging the carmaker's bid to take affiliate Toyota Industries Corp. private.
From France to Mali, a deportee's struggle far from home
Moussa Sacko, a Malian deported from France — where he had lived since he was a young child — stands on a street in Bamako, Mali, in December. Compared with his home in France, Bamako feels like a different planet, Sacko said.
ChatGPT nickname and Trump tariffs nominated for Japan’s buzzword of 2025
Women hold toys depicting Myaku-Myaku, the official character for the 2025 Osaka Expo, during a media day ahead of the event's public opening day in Osaka in April.
SoftBank is said to have explored potential takeover of Marvell
SoftBank explored a potential takeover of U.S. chipmaker Marvell Technology earlier this year, in what would have been the semiconductor industry's largest-ever deal.
The second life of Japan's net cafes
Once smoky, male-dominated spaces, today's net cafes, like Kaikatsu Club, are working to make their operations more attractive to women customers.
These are the hottest lower-division rikishi to watch right now
Fukazaki (right) grapples with Enho at the IG Arena in Nagoya on July 13.
Across borders and screens, Tokyo film festival finds humanity in migration
“Mother Bhumi” takes place in a multiethnic rice-farming community where Chinese, Thai and Malay lineages intertwine.
Takaichi’s balancing act: Supporting Taiwan and stabilizing China ties
Prime Minister Sanae Takaichi shakes hands with Lin Hsin-i, Taiwan’s presidential adviser, on the sidelines of an Asia-Pacific Economic Cooperation summit meeting in Gyeongju, South Korea, on Saturday in this image posted to Takaichi's official X account.
From 1973 to 2025: A Japanese American skater’s long ride to recognition
Judi Oyama at Winchester Skatepark in San Jose, California, in January 1979. The Skateboarding Hall of Fame inductee and Guinness World Record holder still skates and hopes to inspire older women.
More Japanese universities pushing toward teaching in English
Waseda University in Tokyo

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Once smoky, male-dominated spaces, today's net cafes, like Kaikatsu Club, are working to make their operations more attractive to women customers.
The second life of Japan's net cafes
By Alex K.T. Martin

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