Through Sept. 30, the Keio Plaza Hotel Tokyo is holding a Hokkaido food fair at its restaurants.

Using fresh, seasonal products, such as chicken from Shiretoko, kinki deep-sea red snapper from Abashiri and Yubari melons, a variety of special dishes will be offered. Also, using the same recipe from the Keio Plaza Hotel Sapporo, a special curry will be available.

At the Glass Court buffet restaurant, acqua pazza with squid from Hokkaido, desserts using the area's dairy products as well as fresh fruit, among a wealth of other dishes, will be offered at ¥3,500 for lunch on weekdays and ¥3,900 on weekends and holidays. A dinner buffet is available at ¥5,400 on weekdays and ¥6,400 on weekends and holidays.