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November 07, 2025
 

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Japan Times
LIFE / Food & Drink
Jun 24, 2016

English wasabi could put the heat on Japanese chefs

Wasabi, according to the late food writer Shizuo Tsuji, grows best on the banks of cold, clear streams.
Japan Times
JAPAN
Jun 24, 2016

Tokyo chosen as most livable city by Monocle; Mercer ranks it among most expensive

For the second straight year Tokyo has topped the list of the most livable cities in the annual Quality of Life Survey conducted by the British lifestyle magazine Monocle.
Japan Times
JAPAN
Jun 17, 2016

U.S. Navy alcohol ban hurting Yokosuka bar operators

The U.S. Navy partially lifted an alcohol ban for sailors in Japan on Thursday but kept in place an order banning them from drinking in bars off base.
Japan Times
LIFE / Food & Drink
Jun 4, 2016

Beer essentials: The craft beer boom in Japan shows no sign of running dry

Tomoko Sonoda was a college student during the "Dry Wars," the years immediately following the 1987 release of the game-changing light lager Asahi Super Dry. She and her classmates held tasting parties for the spate of new brews that were released by the three other major breweries in an attempt to compete....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 3, 2016

Le Bar a Vin 52: The secret to Ebisu's new wine and wagyu HQ

When the new Atre mall opened in April outside Ebisu Station, most people's eyes were fixed on the ground floor and the one-hour lines outside burger phenomenon Shake Shack's eagerly awaited second Tokyo branch. But those in the know have been directing their feet to destinations higher up — specifically...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
May 27, 2016

Chi-Fu: Chinese-Japanese fusion dressed in French clothing

Chi-Fu is a French restaurant in every sense except the cooking. The maitre d' and wait staff are besuited and seemingly straight-laced, the linens are crisp white, the wine list is long and, yes, there are the inevitable oversize plates on which chefs sparsely arrange morsels connected by a sprinkling...
Restaurants
May 11, 2016

Spring gourmet special

EDITORIALS
May 7, 2016

Find an effective tourism strategy

Tourism based on shopping won't keep growing at its present rate, so the hospitality industry and government need to get cracking on long-term sustainable strategies.
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Apr 29, 2016

Salted and dried on Japan's far side

Friendly faces call out greetings as I stroll through the morning market in Wajima on the northern end of Noto Peninsula, Ishikawa Prefecture. I'm a big supporter of the fish sauce and fermented foods sold here, and it seems some vendors have remembered me. There may be less wrinkled women selling their...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 15, 2016

Bullicio: Valencia wine bar puts a Spanish fire in the city’s heart

Anyone who has visited Spain knows it offers some of the best eating in Europe. But its food has never been embraced in Japan in the same way as French and Italian cuisine. So it's always good to see a new Spanish restaurant arriving in Tokyo — especially when it's as capable as Bullicio.
Japan Times
LIFE / Food & Drink
Apr 1, 2016

Chef Zaiyu Hasegawa presents creative takes on dishes that a mother would be proud of

Zaiyu Hasegawa pauses for a moment when I comment on the diversity of the clientele at Den, his restaurant in Tokyo's Jinbocho neighborhood.
Japan Times
LIFE / Food & Drink
Mar 11, 2016

Winemakers plant seeds of tourism in Japan's disaster zone

Making wine is difficult anywhere in Japan, but try doing it in a part of the country that has been rocked by an earthquake and tsunami, and spurned because of a nuclear disaster.
CULTURE / Music / STRANGE BOUTIQUE
Feb 28, 2016

Icy Kanazawa, sunny Naha: A tale of two live scenes

I have been traveling around the country since September meeting people involved in different independent music scenes in such places as Hokkaido, and Iwate and Saitama prefectures. After taking a break over winter, I resumed my travels this month and headed to the contrasting environments of icy Ishikawa...
COMMENTARY / COUNTERPOINT
Feb 27, 2016

Does Tohoku's disaster tourism exploit or educate?

Disaster tourism can be an unsettling descent into voyeurism as visitors ghoulishly gawk at, and photograph, those caught up in catastrophe as if they're at a petting zoo. The concept has prompted widespread condemnation of insensitive tourists and travel companies exploiting disasters as marketing opportunities....
Japan Times
LIFE / Food & Drink
Feb 18, 2016

Chef Rodolfo Guzman rediscovers his roots

On a cloudless afternoon a little over a year ago, chef Rodolfo Guzman contemplated a plant he had discovered while wandering up to the Salar de Tara salt flats, which lie 4,860 meters above sea level, in the middle of northern Chile's Atacama Desert.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Feb 12, 2016

Tsukijisay: Enjoy seasonal sushi without breaking the bank

Tsukijisay has been serving sushi since almost as long as nigiri (sushi with vinegared rice) has been around — the original restaurant is more than 125 years old, a time when this venerable fast food was still in its infancy. As the restaurant name suggests, the origin of Tsukijisay is the historic...
Japan Times
BUSINESS
Feb 5, 2016

Miyazaki sturgeon farm serves up export-ready caviar

Amid the volcanic peaks and hot springs of southern Japan, something fishy is going on: caviar.
Japan Times
LIFE / Lifestyle
Jan 23, 2016

Can farmed tuna save the bluefin from extinction?

Conservationists have long warned that bluefin tuna stocks are declining. While the development of aquaculture may offer an alternative, it doesn't come without a few headaches of its own.
BUSINESS / Economy
Dec 12, 2015

Ruling coalition clinches deal on food tax rate

The Liberal Democratic Party and Komeito finalized plans to apply a lower sales tax rate to food purchases, a measure that will cost u00a51 trillion in revenue.
Japan Times
LIFE / Food & Drink
Dec 11, 2015

Sushi is evolving but Japan still wears the crown

"A sushi chef's hands are always clean," Kazutoshi Endo, the head sushi chef of London's Zuma, once told me during dinner at an izakaya (pub). This comment came after he suddenly used his fingers to place a piece of fishcake on my plate, in lieu of chopsticks. It elicited a round of guffaws at our table,...
Japan Times
JAPAN / AT A GLANCE
Dec 1, 2015

Little Myanmar thrives in Tokyo as more residents arrive

In the hustle and bustle of Tokyo's Takadanobaba district there exists what might be termed Little Yangon, with a number of restaurants and shops catering to the growing community of residents from Myanmar.
Japan Times
WORLD
Nov 21, 2015

Paris attacks may have cost militants as little as $7,500

The militants who killed 130 people in Paris, triggering new airstrikes on Syria and security alerts around the world, may have spent as little as €7,000 ($7,500) on their attacks.
Japan Times
BUSINESS / Companies
Nov 13, 2015

First Shake Shack in Asia opens to long lines in Tokyo

Throwing itself among tough competition, U.S.-based hamburger restaurant chain Shake Shack Inc. opened its first burger outlet in Japan on Friday.
The Toyota buyout is a major test for Japan’s reforms
Akio Toyoda, chairman of Toyota Motor, speaks during a media preview at the Japan Mobility Show in Tokyo on Oct. 29. Minority investors are challenging the carmaker's bid to take affiliate Toyota Industries Corp. private.
From France to Mali, a deportee's struggle far from home
Moussa Sacko, a Malian deported from France — where he had lived since he was a young child — stands on a street in Bamako, Mali, in December. Compared with his home in France, Bamako feels like a different planet, Sacko said.
ChatGPT nickname and Trump tariffs nominated for Japan’s buzzword of 2025
Women hold toys depicting Myaku-Myaku, the official character for the 2025 Osaka Expo, during a media day ahead of the event's public opening day in Osaka in April.
SoftBank is said to have explored potential takeover of Marvell
SoftBank explored a potential takeover of U.S. chipmaker Marvell Technology earlier this year, in what would have been the semiconductor industry's largest-ever deal.
The second life of Japan's net cafes
Once smoky, male-dominated spaces, today's net cafes, like Kaikatsu Club, are working to make their operations more attractive to women customers.
These are the hottest lower-division rikishi to watch right now
Fukazaki (right) grapples with Enho at the IG Arena in Nagoya on July 13.
Across borders and screens, Tokyo film festival finds humanity in migration
“Mother Bhumi” takes place in a multiethnic rice-farming community where Chinese, Thai and Malay lineages intertwine.
Takaichi’s balancing act: Supporting Taiwan and stabilizing China ties
Prime Minister Sanae Takaichi shakes hands with Lin Hsin-i, Taiwan’s presidential adviser, on the sidelines of an Asia-Pacific Economic Cooperation summit meeting in Gyeongju, South Korea, on Saturday in this image posted to Takaichi's official X account.
From 1973 to 2025: A Japanese American skater’s long ride to recognition
Judi Oyama at Winchester Skatepark in San Jose, California, in January 1979. The Skateboarding Hall of Fame inductee and Guinness World Record holder still skates and hopes to inspire older women.
More Japanese universities pushing toward teaching in English
Waseda University in Tokyo

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Once smoky, male-dominated spaces, today's net cafes, like Kaikatsu Club, are working to make their operations more attractive to women customers.
The second life of Japan's net cafes
By Alex K.T. Martin

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