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Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Jul 10, 2015

Britain's food revolution hits Tokyo

"It is a truth universally acknowledged that, generally speaking, English meals are bad." So begins Nozomu Hayashi's best-selling 1991 treatise on British food, "Igirisu wa Oishi" ("England is Delicious").
Japan Times
LIFE / Food & Drink
Jun 26, 2015

Pirate ships, cruises, riverbanks and urban campsites: New twists on the beer-garden formula in Tokyo

One way to look at the arrival of summer in Japan is to focus on the bad side of the season, such as the sticky humidity, the need to have the air-conditioner blasting cold air for the next three months. All power to you, but consider how no other time of the year can you enjoy drinking and eating outdoors...
Japan Times
BUSINESS / Economy
Jun 12, 2015

Pricy beef bowls show how to beat deflation

Restaurants, food producers and retailers are among a small but growing number of companies doing what few managed for long during Japan's lost decades: raising prices.
Japan Times
JAPAN / Media / BIG IN JAPAN
May 23, 2015

The changing face of Tokyo's 'red-light' district

"How would I describe Kabukicho? Frankly, I'm not sure," popular author Hirokatsu Azuma was quoted as saying in the now-defunct monthly Gendai magazine back in January 1999. "If you say it's a scary place, you could be right; and if you say it's a place where you can have fun, well, that's right too."...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
May 22, 2015

Matsumoto Eiraku's lunch course is a seasonal delight

The establishments around Matsumoto Eiraku in Osaka's Kitashinchi neighborhood have names like La Madonna, Salon de Miyu, Lady Hawk and Blanc de Blanc. This may suggest the restaurant keeps ostentatious company, but you should never judge a building by its marble colonnades; the aesthetic inside is austere...
Japan Times
LIFE / Lifestyle
May 18, 2015

Cut-out enthusiast fills niche face first

Are you the type to put your face in a goofy head-in-a-hole board for a photo at a tourist spot, or do you think such antics are child's play and give them a miss?
BUSINESS / Companies
May 12, 2015

Entrepreneur aims to raise ¥1.2 billion to invest in Japanese eateries abroad

Seiki Takahashi, who has opened and managed more than 50 restaurants around the world, is seeking to raise ¥1.2 billion ($10 million) from high-net-worth individuals to invest in Japanese eateries expanding abroad.
Japan Times
BUSINESS / Economy / YEN FOR LIVING
May 9, 2015

Stores struggle to adjust in a shrinking Japan

From McDonald's to izakayas and konbinis, food outlets are learning the hard way that as Japan's population drops, so will consumption.
Japan Times
JAPAN / EXPO MILANO 2015
May 3, 2015

Showcasing innovation, food culture

Sushi, tempura and teriyaki are probably some of the first things that come to mind when Japanese food comes up among foreigners.
Japan Times
LIFE / Travel / EXPO MILANO 2015
May 3, 2015

Milan's diverse tourist allure

Milan, the capital of Lombardy, has captured the interest of the world with its dynamism, creativity and innovation. The world exposition has only been held in Italy once before, back in 1906, and even then the city chosen was Milan. At that time, the theme was transport, which was celebrated by the...
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
May 1, 2015

Diving into the potent flavors of Japan's Iberian Peninsula cuisine

The seaside town of San Sebastian, in Spain's Basque Country, is well known as a crucible of culinary experimentation. It's a town where bars offering pinchos (small snacks) groan under the weight of vast spreads of braised beef cheek, hake throats laced with shouty salsa verde and blood puddings spiked...
Japan Times
CULTURE / Music
Apr 17, 2015

Miyavi explores his 'Others' side on new album

Playing a sadistic real-life villain in the Angelina Jolie film "Unbroken" clearly took its toll on Takamasa Ishihara, who admits he wept and threw up as he prepared for his final scene. Now back in a more familiar role as the enigmatic musician Miyavi, the man known as the "Samurai Guitarist" is flying...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 3, 2015

'Brave and exciting dining' at Florilege

Spring brings new beginnings. It also ushers in restaurant openings galore. This year, few are likely to be as radical and impressive as the rebirth and reinvention of Florilege.
Japan Times
LIFE / Food & Drink
Mar 26, 2015

Bottura brings Italian 'culinary stories' to Tokyo

Massimo Bottura's enthusiasm is infectious. The Italian chef has a way of speaking that brings you in on his schemes and sends you chasing multiple trains of thought.
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Mar 24, 2015

A perpetual quest for the perfect veggie burger

The "Big Three" in veggie burger making are tofu, beans and mushrooms. Japan prides itself on tofu — and by extension beans — and mushroom varieties are a mainstay of the nation's cuisine. So it shouldn't come as too much of a surprise that Japan cooks up a variety of veggie burgers.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Mar 21, 2015

Mizuo Peck: 'Stay curious and never stop learning'

'Night at the Museum' star Mizuo Peck on parades, whiskey shots and Robin Williams
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 17, 2015

Old-school Izuei Umegawatei a prime spot for new cherry blossom season

Spring always arrives with a rush. One week it can feel like mid-winter; the next, there's cherry blossoms everywhere.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 17, 2015

Unosato's old ways still shine in flashy Shibuya

In a city as rapidly changing as Tokyo, it's a major feat for any restaurant to survive over four decades. To do so on the edge of Shibuya's teenage wasteland is even more remarkable. So let's raise a cup — of premium sake of course — to the one and only Unosato.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 5, 2015

'Sakura' decoration at Peninsula; Palace Hotel 'hanami' lunch box; 'Sakura' stay at Yokohama Bay

'Sakura' decoration at Peninsula
Japan Times
BUSINESS
Mar 5, 2015

Asia casinos woo Chinese gamblers with nose jobs, Peking duck and escorts

At the oceanfront Ramada Plaza hotel on South Korea's Jeju Island, about a hundred Chinese gamblers huddle around felt-topped tables, wagering as much as 5 million won ($4,500) at baccarat.
Japan Times
LIFE / Digital / ON: TECH
Feb 20, 2015

Apps for tourists and kids, plus Sony's most expensive Walkman yet

Mapple goes for coupons
Japan Times
LIFE / Lifestyle / CHILD'S PLAY
Feb 13, 2015

Don't let rainy days stop you going out to play

As wintry weather hovers over Japan, parents are constantly on the lookout for indoor places for their kids to play. I'm not a fan of cold weather, so I prefer outings in January and February to be in the comfy confines of climate-controlled museums and movie theaters. That's good enough for me, but...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Feb 10, 2015

Nothing drawn out about Kappo Yamashita

This might be the year of kappo dining for me. Recently, I have often found myself seated at sparse counters opposite small teams of industrious chefs, synchronized by their movements: cutting, peeling, grating, stirring, broiling, searing, tasting and fielding questions from patrons.
Japan Times
BUSINESS / Companies
Feb 5, 2015

McDonald's Japan posts ¥22 billion loss after food woes

McDonald's Corp.'s Japan affiliate reported its first full-year loss in 11 years as the fast-food chain faced fallout from food scandals and after labor disputes at U.S. ports forced it to ration french fries.
Japan Times
BUSINESS / YEN FOR LIVING
Jan 19, 2015

More convenience stores adopting restaurant functions, and vice versa

Consumers are adopting a more casual attitude toward eating out.
Japan Times
LIFE / Food & Drink / THE HIGH GROUNDS
Jan 6, 2015

Nozy Coffee knows blends are old news

Sometimes a bit of youthful brashness goes a long way. Masataka Nojo was still just a university student when he started his coffee empire in 2009, from a humble coffee stand in Kanagawa Prefecture's Shonan region.
EDITORIALS
Dec 27, 2014

2014: a year of conservative gains

The year 2014 was full of unexpected events, but none helped to jolt Japan's economy, politics or society out of a sense of being stalled.
Japan Times
LIFE / Travel
Dec 18, 2014

Navigating Japan with a family at New Year's

Let's be honest. We're adults. New Year's in Japan can be a bit hectic. And then static. It's one of the longest, if not the longest, holiday periods in the year.
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Dec 1, 2014

What to buy, where to go: 40 steps to maximum merriment this Christmas in Japan

From meeting Pikachu in Fukushima to a laughter ritual in Osaka, here are dozens of ways to make sure you make the most of the festive season.

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami