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April 30, 2025
 

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Japan Times
LIFE / Food & Drink / Cultivating Craft
Jan 5, 2019

Fujizakura Heights Beer: Bending the rules of traditional German beer

At Fujizakura Heights Beer, Hiromichi Miyashita pushes the boundaries of Japanese brewing tradition by fusing German and modern American styles.
Japan Times
LIFE / Food & Drink
Jan 4, 2019

U.S. sensation known as kombucha makes a return trip to Japan

Brewer Yuji Shimada carefully holds the stem of a short wine glass and pours a clear, golden liquid from one of the taps mounted on the commercial refrigerator, the light fizz from natural carbonation creating a thin layer of foam reminiscent of beer head.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 29, 2018

Tokyo dining: So many great new options in 2018

The sands of time are rapidly running out on 2018. But before the Year of the Boar comes trotting into view, there's still a chance to pause, look back and appreciate some of the highlights and new arrivals from the past 12 months — and to wish all Japan Times readers good eating and good health in...
Japan Times
BUSINESS
Dec 23, 2018

Heard on the grapevine: How the Pacific trade pact primes New Zealand wine for Japanese market

From sleepy New Zealand hillsides to sleek Tokyo dining scenes, a bottle of Hawke's Bay wine shipped to Japan traces an arc that exporters like Nigel Avery see as an avenue for multimillion dollar growth built on a free trade pact.
Japan Times
LIFE / Food & Drink
Dec 8, 2018

‘Punksters of food’ Gaggan Anand and Takeshi Fukuyama join culinary forces to create GohGan

World-class chefs Gaggan Anand and Takeshi 'Goh' Fukuyama team up to launch GohGan, an exclusive space that will combine on-site accommodation with a restaurant, projected to open in 2021 in Fukuoka.
Japan Times
LIFE / Travel / A Weekend In
Dec 8, 2018

A weekend in Saitama: Coffee, temples and a spot of river rafting

Kick off a weekend in Saitama Prefecture in Kumagaya, an excellent starting point for a trip that will take you all across the region — from river rafting in the forested mountains of Chichibu to the historical alleys of Kawagoe.
Japan Times
ASIA PACIFIC
Nov 23, 2018

Pig out? Asia gets a taste of climate-friendly vegan 'pork'

It's Friday afternoon at the Venetian Macao hotel's Portofino restaurant, and on the terrace a handful of chefs in white uniforms are preparing the casino hub's famous pork chop bun for waiting guests.
Japan Times
JAPAN / GENERATIONAL CHANGE
Nov 12, 2018

Entrepreneur generates electricity solely from used cooking oil collected throughout Tokyo

For Yumi Someya, Tokyo is an untapped oil field, full of potential to generate electricity.
Japan Times
LIFE / Travel / A Weekend In
Nov 10, 2018

A weekend in Sapporo: Fresh crab, craft beer and sculpture gardens

For more than a third of the year, Sapporo is buried beneath thick snow. During its warmer months, however, the city shrugs off its winter coat and bursts into life.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Nov 3, 2018

Daichi Nakamura: In pursuit of perfection

This year marks 25 years of violin study for Daichi Nakamura. His practice has earned him a host of international accolades and the position of guest soloist at renowned symphony orchestras in Europe such as the St. Petersburg Symphony Orchestra.
Japan Times
COMMENTARY / World
Oct 29, 2018

Ignore the news and America seems pretty nice

Drive from coast to coast with the radio off and everybody seems to be getting along fine.
Japan Times
LIFE / Food & Drink
Oct 27, 2018

Will 'hōjicha' be the next Japanese tea to take the world by storm?

Danielle Geva and Francois Mathieu are trying to spread hojicha (roasted green tea) to North America. Together, they founded Hojicha Co. in May 2018, the first company to specialize in selling premium hu014djicha on the continent, and they are betting it will be the next big Japanese drink abroad.
Japan Times
CULTURE / Film
Oct 17, 2018

'It's Boring Here, Pick Me Up': A rural road movie with no destination

What passes for countryside in Japan is often a vast sprawl of low-rise development: chain restaurants, big-box stores, gas stations and pachinko parlors. While there's no shortage of films that have tried to capture the ennui of life in such areas, the results are often as uninspiring as the locations...
Japan Times
BUSINESS / YEN FOR LIVING
Oct 12, 2018

Rethinking the notion that hot weather means increased consumption in wake of Japan's scorching summer

Japan seems to suffer more than its fair share of natural disasters, and this past summer was especially bad. In addition to two earthquakes that resulted in considerable damage, there were strong storms that killed dozens and forced thousands to flee their homes.
Japan Times
JAPAN
Oct 6, 2018

History on ice: Workers and tourists say 'sayonara' to Tokyo's Tsukiji market

With scores of plump tuna lining the floor, auctioneers rhythmically called out prices and bidders signaled with their hands. It was before daybreak, and the Tsukiji fish market looked like it was starting a normal business day.
Japan Times
JAPAN / History / Deep Dive
Oct 5, 2018

Tokyo's famed Tsukiji fish market, opened in the wake of Kanto quake, reaches an end

Old-fashioned and full of nostalgia, the renowned Tsukiji fish market is at its busiest before dawn.
Japan Times
JAPAN
Sep 20, 2018

Syrian refugee chef and young tech CEO join forces to realize dream of opening Tokyo restaurant

Opening a Syrian restaurant in Japan was a dream come true for Nazem Jamal Alddin, a 55-year-old Syrian chef who fled from the war-torn city of Damascus three years ago. And it wouldn't have been possible without the help of a Japanese tech firm CEO around half his age who, by chance, had become an avid...
Japan Times
LIFE / Food & Drink
Aug 18, 2018

Belon chef to showcase his cooking in Tokyo collab

Known for his precise, classically French approach to cooking, Daniel Calvert will join Yusuke Namai of restaurant Ode in Tokyo's Shibuya Ward for a collaboration dinner on August 29.
LIFE / Travel / HOTELS & RESTAURANTS
Aug 16, 2018

Award-winning desserts join rotating buffet

To celebrate its 15th anniversary, The French Kitchen at the Grand Hyatt Tokyo is offering an afternoon tea buffet featuring award-winning cakes and customer favorites that have been offered over the last 15 years, as well as a selection of savory dishes until Sept. 30.
Japan Times
LIFE / Food & Drink
Aug 11, 2018

Shocked to silence: Yasuhiro Fujio reflects on S. Pellegrino Young Chef title

The lights flashed, the music swelled and glittering confetti streamed down onto a stage filled with culinary luminaries. It was the moment of truth, the denouement of an intense, year-long and worldwide competition. And there in the spotlight, receiving the winner's trophy as S. Pellegrino Young Chef...
Japan Times
BUSINESS / Companies
Aug 9, 2018

Trunk (Hotel) banks on lodging experience that goes beyond the room

In the morning, two millennial-age men sit at a table together sipping coffee while typing away on their computers. As lunch time approaches, office workers file in for a bite to eat. At dusk, fashionable crowds sip on swanky cocktails and listen to local DJs spin their latest tunes.
Japan Times
BUSINESS
Aug 3, 2018

Hopes of North Korea economic reforms instead of nuke pursuit spur surge in Chinese tourism

North Korea's proclaimed shift in national focus to economic development from nuclear arms is prompting cautious optimism across the Chinese border in Dandong, a trading hub hit hard by United Nations sanctions against Pyongyang.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jul 7, 2018

Karatsu: Bold kaiseki cooking from a devotee to the art

At Ayanokoji Karatsu, chef Shosaku Karatsu is bringing bold dishes and flavors to Kyoto's classic kaiseki scene.
Japan Times
LIFE / Food & Drink
Jun 16, 2018

A new wave of chefs redefining Tokyo

In 'Tokyo New Wave,' Andrea Fazzari has picked out 31 chefs she feels are defining Japan's contemporary restaurant scene.
Japan Times
BUSINESS / Companies
Jun 13, 2018

Robert De Niro and Nobu Matsuhisa co-founded firm aims to top $1 billion in sales with sushi-hotel mix

Nobu Hospitality LLC, the sushi restaurant and luxury hotel chain founded by Robert De Niro, chef Nobu Matsuhisa and movie producer Meir Teper, expects to reach $1 billion in revenue in five years as it adds condos to its growing empire.
Japan Times
LIFE / Food & Drink
Jun 9, 2018

Instagram rules and food trends flourish in Shin-Okubo, Tokyo's Koreatown

Move over, Harajuku. Although the Instagram-ready 'rainbow hot dog' might bring the crowd to Shin-Okubo, Korean food is well on its way to becoming a true culinary staple.
If the 'Big One' hits, this city could face a 31-meter-high tsunami
A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
Counting the reasons why there are so few American cars in Japan
Tesla's store in Tokyo's Shibuya district. While sales of American cars in Japan appear to be shrinking, Tesla's presence in the country is growing.
Shohei Ohtani's example could change Japan's views on paternity leave
Shohei Ohtani and Mamiko Tanaka announced the birth of their first child on April 19.
Nearly half of workers in Japan engage in ‘quiet quitting’
"Quiet quitting" is most common among the younger generation, with 46.7% of respondents to a survey in their 20s identifying with the practice, reflecting a less-motivated workforce more focused on work-life balance.
China seizes disputed reef near key Philippine military outpost
China Coast Guard officers unfurl a national flag on Sandy Cay reef, near the Philippine-held Thitu Island, in disputed waters of the South China Sea this month in this screen shot taken from Chinese state broadcaster CCTV.
Could this be Japan’s year at the Kentucky Derby?
Christophe Lemaire rides Admire Daytona, who was bred in Japan, during the UAE Derby at Meydan Racecourse in Dubai on April 5.
Counting the reasons why there are so few American cars in Japan
Tesla's store in Tokyo's Shibuya district. While sales of American cars in Japan appear to be shrinking, Tesla's presence in the country is growing.
Shohei Ohtani's example could change Japan's views on paternity leave
Shohei Ohtani and Mamiko Tanaka announced the birth of their first child on April 19.
Nearly half of workers in Japan engage in ‘quiet quitting’
"Quiet quitting" is most common among the younger generation, with 46.7% of respondents to a survey in their 20s identifying with the practice, reflecting a less-motivated workforce more focused on work-life balance.
U.S. secretary of the navy weighs ‘dual-use’ shipbuilding with Japan
John Phelan at a Senate confirmation hearing for U.S. secretary of the navy in Washington in February

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami
By Alex K.T. Martin

SUSTAINABLE JAPAN

Fujitsu crafts sustainable innovation for itself, society
Fujitsu crafts sustainable innovation for itself, society

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