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September 11, 2025
 

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Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 18, 2015

Ubuka: Where seafood chefs eat seafood

Is there anywhere in the world that consumes as much fish as Japan? And is there a city with as many specialist seafood restaurants as Tokyo? In such a crowded field, how can one small eatery hope to make its mark? In the case of Ubuka, by keeping things simple, flying under the radar — and serving...
Japan Times
LIFE / Food & Drink
Sep 11, 2015

Abundant autumn sanma are a symbol of sustainable fishing

Autumn's silvery little fish, the sanma, has arrived. To officially mark the beginning of the season, the annual Meguro Sanma Festival — which is celebrating its 20th anniversary this year — was held last weekend in Tokyo, where sanma were grilled and offered to a crowd of over 30,000.
Japan Times
MULTIMEDIA
Sep 11, 2015

September 12, 2015

Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Sep 11, 2015

Sasaya Iori: Kyoto's 300-year-old sweets shop

The area around Kyoto Station seems to lack the cultural and culinary charms found elsewhere in the city, but this might be changing. A massive restoration of the nearby Higashi Honganji Temple complex will soon be completed and Umekoji Locomotive Museum will be combined into the new Kyoto Railway Museum,...
Japan Times
BUSINESS
Sep 9, 2015

Michelin star chef Murata plans London restaurant with farm co-op backing

Chef Yoshihiro Murata, who holds seven Michelin stars across three establishments in Kyoto and Tokyo, plans to open a restaurant in London's Mayfair serving modern dishes based on traditional Japanese cuisine.
Japan Times
LIFE / Lifestyle
Sep 5, 2015

Feast from the forest: foraging for edible plants in Japan

In the opening poem of "Kokin Wakashu" ("Collection of Japanese Poems of Ancient and Modern Times"), the Emperor writes about harvesting sansai (wild plants). The emperors of the Heian and Nara periods made it a rule to seek sansai in the forests in order to collect food and predict the harvest.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Aug 21, 2015

Olivier le Francois: Kitsch French interiors saved by unpretentious home cooking

There's no mistaking where Olivier le Francois takes its inspiration from. One step inside will transport you to what feels like a bistro beside the Seine, replete with tables covered by checkered tablecloths, posters of European movie stars on the walls, wine glasses hanging in rows over the bar and,...
Japan Times
LIFE / Travel
Aug 15, 2015

Dewa Sanzan: The arduous journey from ascetic to aesthetic

The traditional pilgrimage to Dewa Sanzan, or the Three Mountains of Dewa, begins with the smallest and northernmost Mount Haguro. The plaque at the beginning of the path through Zuishin Gate tells of 33 carvings of "gourds, sake cups and the like" scattered along the 2,446 steps to the top of the mountain,...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Aug 7, 2015

Gion Sasaki: Where eel is served in tiny shrines and speaking on phones is banned

On the wall at Gion Sasaki there are two signs depicting mobile phones with lines through them. Bringing your phone with you is allowed, but speaking on it is a no-no. When I visited for lunch, an Asian tourist dining on his own nearby barely put his phone down during the entire nine-course kaiseki meal....
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Aug 7, 2015

Experts assess the future of sake at Milan conference

On a sweltering summer afternoon in Milan, Japanese food enthusiasts meandered through the marble-lined halls of the Palazzo delle Stelline, a 17th-century landmark that faces the church that houses Leonardo da Vinci's "The Last Supper." Inside, a group of Italians dressed in yukata (summer kimono) stopped...
Japan Times
LIFE / Travel
Aug 1, 2015

Arita fires up a love of pottery, both historical and contemporary

The streets of Arita's Uchiyama porcelain district are mostly deserted this overcast Sunday, a boon for me as I am looking anywhere but at the sidewalk in front of me. My eyes are drawn instead to the parade of restored buildings that front the street, a veritable "name that era" of architectural styles....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 31, 2015

Motenashi Kuroki: Chilling with summer specials at one of Akihabara's best ramen shops

Any season is ramen season. But when the heat builds and energy levels start to sag, is it really worth trekking across town and waiting in line for noodles that will only make you sweat even more? In the case of Motenashi Kuroki, most definitely yes.
Japan Times
MULTIMEDIA
Jul 24, 2015

July 25, 2015

The managing director of Sony Pictures Entertainment (Japan) Inc., Takeshi Ashida (left), and Director of the U.S. Agricultural Trade Office of the Embassy of the United States, Rachel Nelson, pose at a preview of the movie 'Chef.' Along with the preview, a tasting of American gourmet food truck cuisine...
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Jul 24, 2015

Embrace the avocado sushi abomination

In the basement of a building connected to Tokyo's Shibuya Station is a branch of the popular sushi chain Tsukiji Sushisay (tsukijisushisay.co.jp). The counter seats are lively on a Friday night with beer and sake flowing freely and jovial chefs expertly constructing custom sushi orders.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 17, 2015

Little Thailand: Beachside beer and spicy food an hour from Tokyo

The sun, the waves, a sea breeze, the sand beneath your feet — and a nice, chilled beer on the table with good, spicy food, too.
Japan Times
MULTIMEDIA
Jul 10, 2015

July 11, 2015

Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Jul 10, 2015

Britain's food revolution hits Tokyo

"It is a truth universally acknowledged that, generally speaking, English meals are bad." So begins Nozomu Hayashi's best-selling 1991 treatise on British food, "Igirisu wa Oishi" ("England is Delicious").
Japan Times
LIFE / Food & Drink
Jul 10, 2015

World's top chefs swap lives and restaurants for a day

Afternoon turns to evening in Tokyo's plush Aoyama district. At Narisawa, one of the city's finest contemporary French restaurants, the final preparations are being made for dinner service. There is both tension and anticipation in the air as the first customers arrive.
LIFE / Lifestyle
Jul 4, 2015

Female chefs give sushi a new lease on life

A chef dressed in white stands behind the immaculate counter of a sushi restaurant with a vast array of raw seafood spread out in front of her. It sounds like a typical scene you might find at any sushi restaurant in Japan ... except in this case the chef is female.
Japan Times
LIFE / Food & Drink
Jul 3, 2015

Rice organization uses fried food and folklore to revive a Shinto purification ritual

Traditions are just innovations that happened to catch on. Culinary traditions are no different. Some self-organize out of circumstance, such as yakisoba (literally "fried noodles"), which triumphantly emerged as the iconic food of summer festivals in large part thanks to a particular combination of...
Japan Times
LIFE / Travel
Jun 20, 2015

Dive into the culture of Minamiboso

It is just after sunset and hundreds of people have gathered around the docking bays of Minamiboso on the southern edge of Chiba Prefecture. As men bang away on taiko drums, dozens of women emerge from a hilltop shrine. Dressed head-to-toe in white outfits and wearing goggles on their heads, they carry...
Japan Times
LIFE / Lifestyle / CHILD'S PLAY
Jun 13, 2015

Take on the samurai in Edo Period Toei

When my parents were young, action movies were about gunslingers, sheriffs and saloons. For my in-laws in Osaka, however, cinema was more about swords and samurai.
COMMUNITY / Voices / OVERHEARD
Jun 13, 2015

Hunger games

What do you feel like eating?
Japan Times
CULTURE / Books
Jun 6, 2015

'Chopsticks' sifts through the cultural mysteries of Asia's eating implements

In Q. Edward Wang's hands, chopsticks are transformed from banal, everyday objects to a means of contemplating both the unfolding of world history and the subtleties of social norms.
Japan Times
LIFE / Travel / HOTEL SPECIAL 2015
May 29, 2015

Relaxing time at Niki Club & Resorts

In a woodland setting surrounded by streams and singing birds, the Niki Club & Resorts in Nasu, Tochigi Prefecture, offers guests a relaxing summer, providing them with an experience similar to a long-term stay at a summer house.
Japan Times
LIFE / Food & Drink / THE KIDS' TABLE
May 15, 2015

Escape the grime of Shibuya's streets at Daylight Kitchen

With the weather we've been having, I've been looking for any excuse to dine al fresco. If you're in the Shibuya area, look no further than Daylight Kitchen.
Workers say corporate South Korea was warned about questionable U.S. visas before Hyundai raid
Activists holding signs that reads "No one is illegal!" protest against a huge immigration raid last week in the U.S. state of Georgia, in front of the U.S. Embassy in Seoul on Tuesday.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.
Why more hotels in Japan are offering room-only service
Nipponia Hotel Ise Kawasaki Merchant Town in Ise, Mie Prefecture
Goldman sells Tokyo office area to JR East for over ¥50 billion
GranTokyo South Tower (center). East Japan Railway has bought the 14th to 18th floors of the office building at a price of more than ¥50 billion from Goldman Sachs Group.
Ed Sheeran teams up with Tokyo’s Oedo Line
The “Oh! Ed! Collaboration Campaign,” launched on Tokyo's Keio Line to celebrate the Friday release of Ed Sheeran’s latest album, “Play,” includes a eight-car train dedicated to the pop star's music and trivia related to his career
Niinami’s ouster quick but not unusual as corporations protect reputation
Takeshi Niinami resigns as chairman and CEO of Suntory Holdings.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.
Shizuoka farmers fight to preserve sustainable tea method that’s steeped in tradition
As of August 2024, the number of confirmed chagusaba farmers had fallen to 302, just over half the 582 reported in 2015, according to the Shizuoka Chagusaba Farming Method Promotion Council.
Search is on for loopholes in Japan’s $550 billion investment pledge
U.S. Secretary of Commerce Howard Lutnick argues that U.S. President Donald Trump has sole authority to invest Japan's promised $550 billion.
In rural Hokkaido, the stops and starts of tourism revival on full display
Redevelopment plans for Kawayu Onsen have hit some snags — an example of how bringing tourists back to declining rural communities is far from easy work.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Figure skater Akiko Suzuki was once told her ideal weight should be 47 kilograms, a number she now admits she “naively believed.” This led to her have a relationship with food that resulted in her suffering from anorexia.
The silent battle Japanese athletes fight with weight
By Mai Yoshikawa

SUSTAINABLE JAPAN

Foreign wrestlers have a long history in sumo
Foreign wrestlers have a long history in sumo

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