The Cantonese restaurant Ryutenmon at the Westin Tokyo in Ebisu has welcomed back Keimei Chin as its executive Chinese chef.
"I want guests to enjoy the whole dining experience here; just like when guests enjoy going to Disneyland," said Chin who served as the restaurant's executive chef from 1996 to 2012.
Chin feels guests cannot enjoy their experience without the following: delicious dishes, which are a must; good service; and a pleasant space and atmosphere. During his previous tenure at Ryutenmon, he developed a reputation of high-level traditional Cantonese-style cooking techniques and an eye for selecting ingredients.