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July 07, 2025
 

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Japan Times
Events / Events Outside Tokyo
Dec 5, 2013

Don't choke on your traditional Japanese New Year's meal

Suffocating on osechi, Japan's selection of traditional New Year's dishes, really does happen. Which is why Osaka-based food manufacturer Fukunao Medical Foods Co. is holding an event on Dec. 7 where osechi cuisine specially prepared for people with chewing problems and dysphagia will be available for...
LIFE / Travel / HOTELS & RESTAURANTS
Nov 13, 2009

Start your day the traditional way

Japanese restaurant Genjikoh at the Royal Park Hotel recently added to its breakfast menus a special kayu (Japanese rice porridge) set, which makes the most of the character of the hotel's location in Nihonbashi, Tokyo.
Japan Times
LIFE / Food & Drink / NIHONSHU
Oct 27, 2002

Before I go, these are a few of my favorite things

After precisely eight years, this is to be the final installment of the Nihonshu column. It has been extremely enjoyable write it over the years. The amount I have learned along the way has been nothing less than phenomenal -- and it only got more interesting as time went on.
LIFE / Food & Drink / NIHONSHU
May 25, 2000

Strong traditions flow through Iwate sake

Talk about a late bloomer. From its location in the northeastern corner of Honshu, Iwate Prefecture exerts a tremendous influence on the sake world. Yet, sake was not even produced there on any real scale until well after 1678, long after Nada, Itami and Kyoto were well into their sake-brewing heyday....
Japan Times
LIFE / Lifestyle / Environment
Jun 17, 2023

Want to ‘live like a human’? Escape to a Seto island

Tourists might know the Seto Inland Sea as one of Japan’s unsung travel gems, but more and more people are considering it a place to start life anew.
Japan Times
LIFE / Food & Drink
Apr 23, 2023

Will tourists thirst for trips to a Japanese green tea mecca?

Tourists in Japan can find quality tea anywhere. These rural farmers, however, are hoping some travelers are willing to go far afield for excellent sips.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Apr 12, 2022

Sake springs eternal at Yumegokoro Shuzo

Welcome in the season with warmer weather, longer days and sake as fresh as a sea breeze.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Dec 26, 2021

Brewer and chef team up for an adventure in 'Saketronomy'

Naohiko Noguchi collaborations aim to present Komatsu, Ishikawa Prefecture, as a destination for gastronomic adventures.
Japan Times
LIFE / Food & Drink / Kateigaho International Japan Edition
Aug 29, 2020

Hakkō: Brewing sake the additive-free way

Hayato Shoji, who runs Kidoizumi Brewery, continues his grandfather's dedication to making additive-free sake.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 2, 2019

Katsuo Shokudo: Celebrating the umami tradition

When it comes to seafood, we all have our favorites. It might be maguro (tuna) sushi, charcoal-grilled unagi (eel), a salmon steak or a nice fillet of batter-fried plaice. For Mai Nagamatsu, though, there's no question: Her fish of choice is katsuo (skipjack tuna).
JAPAN / Society / Beyond Tokyo
Jan 27, 2019

Japan's aging hunters look for fresh blood to solve boar woes

When the world rang in 2019, it also prepared to usher in the Year of the Boar. But in Sasayama, a picturesque, historical city of about 42,000 nestled in rural Hyogo Prefecture about an hour by train from Osaka Station, the wild boar is a symbol of pride, part of a famous local dish and a bane to farmers....
Dec 21, 2018

Announcement: awasake specialty site "awasake.com" OPEN

ima Inc. (Headquarters: Taito-ku, Tokyo, Founder CEO: Miura Ami) has opened on 21st of December, 2018, an awasake online shop: “awasake.com". Until now, awasake could not be easily compared, reviewed or even purchased within the same website. Through opening an ecommerce site specializing in
Japan Times
LIFE / Travel / A Weekend In
Nov 10, 2018

A weekend in Sapporo: Fresh crab, craft beer and sculpture gardens

For more than a third of the year, Sapporo is buried beneath thick snow. During its warmer months, however, the city shrugs off its winter coat and bursts into life.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
May 1, 2015

Diving into the potent flavors of Japan's Iberian Peninsula cuisine

The seaside town of San Sebastian, in Spain's Basque Country, is well known as a crucible of culinary experimentation. It's a town where bars offering pinchos (small snacks) groan under the weight of vast spreads of braised beef cheek, hake throats laced with shouty salsa verde and blood puddings spiked...
Japan Times
LIFE / Lifestyle
Dec 14, 2013

Waiter . . . there's a bug in my soup

The crickets chirp before they are thrown into a pan, sauteed in vegetable oil and turned into crispy, crunchy snacks. They are one of the three toppings offered on crackers as hors d'oeuvres; a jam made from ants and rice grasshoppers boiled in a sweet soy sauce complete the insect triumvirate.
Japan Times
LIFE / Travel
Feb 21, 2010

Seeking out fine sake at its Saijo source

As we walked out of the station, the sleepy town of Saijo stretched before us like a cat in the late-afternoon sun.The streets were quiet. Pockets of snow lay in the chilly shadows and melting frost dripped from the telephone wires.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 18, 2008

Hallelujah: The fiery flavor of Korean winter

A fter all the holiday feasting, the boozing and carousing, it comes as no little relief to get back to basics. Warming sustenance is what we crave in this coldest of seasons. And few things are more comforting, to body and spirit alike, than the hearty home cooking of the Korean Peninsula.
BUSINESS
Aug 12, 2006

Consumers loosen purse strings, splurge on glitzy electronic goods

Japanese home electronics and appliance manufacturers are churning out expensive, high-grade products to take advantage of the growing number of free-spending consumers.
COMMUNITY / Our Lives / WHEN EAST MARRIES WEST
Jun 11, 2005

Up in knots over natto

A reader from jolly ol' England recently sent this question:
BUSINESS
Jun 22, 2004

More Japanese turning to black vinegar as healthy pep drink

Drinking black vinegar for its health benefits has become increasingly popular, with sales of the brownish-red brew posting significant growth over the last two years.
Japan Times
JAPAN
Dec 27, 2003

Prefectures' satellite shops let Tokyoites tour Japan for lunch

Prefectural governments are offering busy Tokyoites a chance to experience their local products and cuisine -- if only for an hour or so -- and hope to encourage tourism in the process.
Japan Times
ENVIRONMENT / OLD NIC'S NOTEBOOK
Jan 3, 2003

A dark day for ducks

A Niigata sake brewery that would prefer to remain anonymous in this context, asked me to sit on a committee for an environmental trust they had just set up. They do brew the most excellent sake, so I happily agreed.
LIFE / Food & Drink / NIHONSHU
Aug 19, 2001

The little brewery that wouldn't die

Since time immemorial sake has been brewed only in the winter. But in the last 40 years or so a handful of the nation's breweries pioneered shiki jozo (year-round brewing), cranking out sake in large, climate-controlled factories. For various reasons, only the largest breweries can pull this off. The...
COMMUNITY
Jul 15, 2001

For the sake of sake

Every winter and spring for the last 10 years, Philip Harper reckons he has had no more than a few nights of uninterrupted sleep, but he's more than willing to sacrifice some shut-eye in pursuit of the perfect glass of sake.
COMMUNITY
Dec 10, 2000

Iron chef champ's book hailed best in the world

One of Katsuyo Kobayashi's strengths is that she is 100 percent reliable. With 140 books published to date, even the most inept cook can take home her latest compilation of recipes and come up trumps every time. Not only are they easy to make, good to eat and affordable, but joy of joys, some are now...
JAPAN
Sep 6, 2000

Confectioners wage campaign to push merits of chocolate

Japanese are munching their way through more chocolate than ever, but local manufacturers are not satisfied and have launched a string of new products and positive health campaigns to target the country's sweet tooth.
Japan Times
LIFE / Food & Drink / Destination Restaurants
Dec 4, 2022

At Akai, tranquil dining without distractions

Minutes from the sacred island of Miyajima, chef Kenji Akai's cuisine showcases its own divine simplicity.
LIFE / Food & Drink / Longform
Oct 3, 2022

What Japan’s iconic beef can teach us about ‘soft power’

The upcoming u2018Wagyu Olympics' in Kagoshima Prefecture is expected to create much-needed buzz about the industry among consumers at home and abroad.
Japan braces for more quakes as authorities dismiss doomsday hype
Evacuees from Akuseki Island, located in the Tokara island chain in Kagoshima Prefecuture, arrive at Kagoshima Port on Friday.
Heatstroke alert issued for 19 prefectures as Japan enters 'once-in-a-decade' heat wave
Japan will experience a heat wave through mid-July on a “level only seen once in a decade,” the Meteorological Agency said on June 30.
Hidden AI prompts in academic papers spark concern about research integrity
Waseda University is one of 14 institutions in eight countries found to have used hidden prompts in research papers.
Tokyo and Kyoto feature among top ‘noctourism’ destinations
Tokyo ranked second after New York and ahead of Dubai and Singapore in a ranking of the top global cities for nighttime tourism.
Elon Musk says he has created a new U.S. political party
Elon Musk looks on during a news conference with U.S. President Donald Trump in the Oval Office of the White House in Washington on May 30.
Ainu land rights in crosshairs as Hokkaido communities debate nuclear waste
A street in Suttsu, Hokkaido, with a sign put up by an anti-nuclear organization. The small community is considering hosting a facility that would hold nuclear waste.
Ghibli’s Isao Takahata exhibit shows how beloved anime is made
“The man who planted Japanese animation” exhibition includes a variety of sketches, drawings and animation cels from Isao Takahata films such as color design for characters by Michiyo Yasuda from "Grave of the Fireflies."
Flag football facing challenges and opportunities ahead
Japan’s women’s flag football team at the 2025 International Bowl in Los Angeles in June. The sport is enjoying continued growth in the country.
From Hokusai’s Great Wave, shinkansen to One Piece: a cultural treasure box for Lego Japan
Michael Ebbesen, general manager of Lego Japan, says Lego bricks based on Japanese culture have a rich global appeal and are sellable around the world.
With farmed fish, RelationFish swims against the tide in fine dining
Chef Hideaki Matsuo (middle) and the staff of Oseto Suisan Fisheries prepare to check on their sustainably farmed fish.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Mount Fuji is considered one of Japan's most iconic symbols and is a major draw for tourists. It's still a mountain, though, and potential hikers need to properly prepare for any climb.
What it takes to save lives on Mount Fuji
By Alex K.T. Martin

SUSTAINABLE JAPAN

Muji has been sustainable from the beginning
Muji has been sustainable from the beginning

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