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Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Feb 17, 2018

What makes a great chawanmushi? Using even better dashi

The clear, umami-packed stock called dashi is the foundation of washoku, traditional Japanese cuisine. Follow this recipe to find out how a good dashi makes a great chawanmushi.
Japan Times
LIFE / Travel
Feb 16, 2018

Fire, ash and a bicycle ride around the volcanic Sakurajima Island

Active Kagoshima Prefecture volcano a hot destination for cycle tourists, best viewed from the safety of Sengan-en, an Edo Period circuit garden.
Japan Times
BUSINESS
Feb 14, 2018

Appetite for sushi and hummus boosts Nigeria's sesame seed exports

Burgeoning global demand for sesame seeds for hummus, toppings on sushi, health foods and confectionery is boosting output in Nigeria and spurring expansion in the world's third-biggest producer.
JAPAN
Feb 12, 2018

Agriculture ministry supports small and midsize food exporters as Japan enjoys global washoku boom

An increasing number of farmers and food companies have been exporting products recently, as washoku (Japanese cuisine) enjoys a boom overseas.
JAPAN
Feb 9, 2018

New group to promote agricultural tourism in rural Japan

An association has been set up to promote minpaku private lodgings in farming, mountain and fishing villages in Japan.
Japan Times
BASKETBALL / B. League / HOOP SCOOP
Feb 2, 2018

B. League boosts Kumamoto recovery

Sometimes, the combined efforts of government officials, volunteers, local residents and sports leagues team up to produce a certifiable winner.
Japan Times
LIFE / Travel
Jan 26, 2018

Snow and spirituality in Tottori: Winter on a sacred peak

Mount Daisen in Tottori Prefecture is the largest mountain in the Chugoku region of western Honshu. An isolated peak with views over the Sea of Japan, the mountain stands at 1,729 meters and gets plenty of snow in the winter, making it one of the preferred destination for skiers and boarders living in nearby Hiroshima, Osaka and Kyoto.
LIFE / Travel / HOTELS & RESTAURANTS
Jan 25, 2018

Capsule hotel provides sauna and nap options

Do-c launched in Ebisu in December as a 24-hour accommodation service with sauna and capsule units for sleeping. It offers short stays for relaxation, as well as overnight stays for travelers.
Japan Times
BUSINESS / DAVOS SPECIAL 2018
Jan 23, 2018

Wagashi confections enjoy increased global popularity

Back in the 1990s to early 2000s, my sister worked as a chef in the kitchen of the Toraya Cafe in New York City, the sole North American branch of a famous wagashi (traditional Japanese confections) maker that has been in business since the late 16th century. Her job was to create savory lunch items...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 20, 2018

Sonoji: Ningyocho tempura chef has noodle-making in his DNA

When Sonoji arrived in Ningyocho just over a year ago, it stirred up considerable interest. Primarily due to its obvious quality, but also because it stands out from the pack.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 11, 2018

Sweet treats for Valentine's Day

From Feb. 1 to 14 the Park Hyatt Tokyo is offering a selection of valentine chocolates and treats from the hotel's Pastry Boutique.
Japan Times
CULTURE / Stage
Jan 11, 2018

Dramatist Oriza Hirata has a vision for theater

Travel around around 150 km northwest from the hustle and bustle of Kyoto and another, far more peaceful world awaits in the compact onsen (hot-spring) town of Kinosaki nestled on the Sea of Japan coast in a quiet corner of the largely rural city of Toyooka in Hyogo Prefecture.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 6, 2018

The Hangar: A triumphant pairing of food, sake and techno in Tokyo

How better to start the new year than with lofty aspirations, a leisurely dinner in a hip setting, techno on the sound system — and plenty of great sake?
Japan Times
BUSINESS / Satoyama Consortium Special
Dec 31, 2017

Innovation through diversity

The word commons in the West often connotes the conservation of natural land resources accessible to all members of society.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 16, 2017

Longrain: Getting the Thai savory, sweet, spicy and sour mix right

Marrying good food and drinks with a buzzy style and easygoing ambience is a formula that works just as well in Tokyo as in Melbourne.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 14, 2017

Stay plans offer luxurious rooms and amenities

The Choose Your Luxury accommodation plan in which guests can choose from three plans is offered at the Conrad Osaka, which opened in June on the top eight floors of the Nakanoshima Tower West, a new landmark building in Osaka.
Japan Times
LIFE / Food & Drink
Dec 7, 2017

Superfood-fed beef the key to culinary perfection

Since Nov. 1, the Grand Hyatt Tokyo in Roppongi has been offering original Keyakizaka beef at its teppanyaki iron grill restaurant, Keyakizaka.
BUSINESS / Companies / Taking the Lead
Dec 3, 2017

Uuum CEO thrives helping YouTubers focus on what they do best

Kazuki Kamada lives the life he loves — just like the over 4,000 fellow YouTube creators he works with.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 2, 2017

Ode: Yusuke Namai creates poetry in his eclectic dishes

First impressions are everything. At Ode, it's the gun-metal gray wall by the front door and the row of white orchids lined up against it. Even before you go in you can tell chef Yusuke Namai's new restaurant has the look and style to match his aspirations.
LIFE / Travel / HOTELS & RESTAURANTS
Nov 30, 2017

Bountiful berry buffet beautifully bewitches

The Hilton Tokyo Odaiba will offer a strawberry dessert buffet, dubbed the Kawaii Masquerade Party, at the Seascape Terrace Dining from Dec. 26 to March 15.
Japan Times
LIFE / Style & Design
Nov 26, 2017

Throwback time for fashion leads to innovation

As regular followers of Japanese fashion can attest, the industry can be seen as somewhat flirtatious, dallying with new debutantes, another sister brand, another collaboration, another short-term "limited shop" or another retail concept that makes the news but doesn't really change the game.
Japan Times
WORLD / Science & Health
Nov 26, 2017

Experts call prickly pear cactus a 'miracle' crop for dry regions

Experts say the prickly pear cactus — which decorates homes around the world — could help alleviate hunger in arid regions due to its multiple uses.
Japan Times
COMMENTARY / World
Nov 26, 2017

First class grows more lavish — and less viable

Airlines' latest luxury suites may be fantastic, but for most of the world the only class that will matter is cattle class.
Japan Times
LIFE / Food & Drink / Gourmet Trails
Nov 25, 2017

Slow food and easy pedaling along Seto Inland Sea's Shimanami Kaido

Japanese-Western fusion cuisine abounds along this six-island cycle path connecting Hiroshima to Ehime.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 23, 2017

Seasonal treats promise a perfect holiday experience

The Palace Hotel Tokyo's pastry shop, Sweets & Deli, is offering a colorful and joyful selection of Christmas cakes and stollen in various flavors, as well as Christmas hampers.

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami