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Japan Times
COMMENTARY / Japan
Nov 12, 2019

Food as a 'connector' between people

When technology is used to connect people who are in different locations and allow them to share the experience of eating together in virtual space, using a smartphone, for example, it will help reduce the problems linked to eating alone.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 8, 2019

Savor rich British cuisine and funky tunes

Britain is not unique in its stance as a nation obsessed with food; its contribution to the culinary canon speaks of rich flavors and nods to the country's history.
Japan Times
LIFE / Food & Drink
Nov 2, 2019

Portals of the past: Peering into Tokyo's traditional kissaten coffee shops

"Sorry, we're full," I hear someone say as I open the door to Ladrio, a pre-eminent kissaten (traditional coffee shop) situated in a tumbledown alley in Tokyo's Jimbocho neighborhood.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 2, 2019

Inua revisited: One year on from its grand opening

At Inua, the cuisine is as unique and distinct as a fingerprint.
Japan Times
LIFE / Food & Drink
Nov 2, 2019

Shibuya Scramble Square shakes up the depachika

On Nov. 1, the latest gem in an ambitious multiphase plan to redevelop the Shibuya area — Shibuya Scramble Square — opened its doors.
Japan Times
LIFE / Travel / A Weekend In
Nov 1, 2019

A weekend in Bangkok: Pick up your mitts and get ready for chaos

A local's guide to the very best of Thailand's sweaty capital city. What to do, see, eat and drink.
Japan Times
JAPAN / The Argument: Casinos
Oct 30, 2019

Any economic benefits of casinos come at far too steep of a price

Those who support bringing casinos to Japan boast of their economic benefits, but any perceived boon for the economy is far outweighed by their destructive consequences.
Japan Times
BUSINESS / Companies
Oct 25, 2019

Asahi still keen to keep buying months after $11 billion AB InBev deal

Three months after shelling out $11 billion for Anheuser-Busch InBev's Australian operations, Asahi Group Holdings Ltd. plans to keep growing via more deals.
Japan Times
LIFE / Food & Drink
Oct 19, 2019

Food for the soul: Traditional gyōza makers and eaters in Utsunomiya try to keep the dumplings rolling

Albert Kuwano Bakonyvari beckons me inside his factory's steam chamber, where hundreds of plump, white, crescent-shaped gyōza dumplings are neatly lined on stacks of trays fitted in steel racks, waiting to be sent to the freezer.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Oct 19, 2019

Taku Sekine: Paris, liberty and cocktails

Shifting from a background in political science to studying languages and then training as a chef, Sekine says he only serves a menu degustation at his Paris restaurant Dersou because, 'I want to be free, actually ... from everything.'
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 17, 2019

Savory treats to pump up rugby spirits

The Oak Door Bar at the Grand Hyatt Tokyo is serving up a winning recipe for sports watching — specifically, Rugby World Cup 2019 matches — with a series of seasonal and sports-inspired burgers, hot dogs and beer cocktails from 11:30 a.m. to 10:30 p.m. through Nov. 2.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 5, 2019

Il Ristorante Luca Fantin: 10 years to perfect, 10 courses to celebrate

Since Luca Fantin first arrived 10 years ago at Bvlgari's then newly opened Ginza Tower, he has won and retained a Michelin star every year since 2011, and Il Ristorante is now making its way up the ladder of Asia's 50 Best Restaurants. Reason to celebrate if there ever was one.
Japan Times
Special Supplements / Niseko Winter Special
Sep 27, 2019

Visitors invited to experience winter sports mecca

When it comes to winter sports, one would be hard pressed to find a resort area more impressive than Niseko in Hokkaido. Renowned for its high-quality powder and varied runs, Niseko has become an international mecca for winter sports enthusiasts who flock to its resorts every year to get their fill of...
Japan Times
Special Supplements / Niseko Winter Special
Sep 27, 2019

High-end mountainside hospitality

Although Niseko — Japan's top snow resort area — offers various luxury accommodations, there's no beating premier boutique hotel Chalet Ivy.
Japan Times
LIFE / Food & Drink
Sep 27, 2019

Morimoto Kyoto: Iron Chef Masaharu Morimoto opens second restaurant in Japan

In an alternate reality, Masaharu Morimoto would be fielding questions from sports journalists. He might even be talking about his transfer from Japan’s top-flight baseball league to Major League Baseball in the United States.
Japan Times
Thailand report 2019
Sep 25, 2019

Thailand focuses on industry, investment and innovation

Foreign investors are upbeat regarding Thailand’s economic outlook. With a desire to improve the country’s competitiveness, the Thai government’s planned megaprojects and Industry 4.0 (technology in industry) initiatives are creating new investment-driven business opportunities. For Japanese investors,...
Japan Times
Thailand report 2019
Sep 25, 2019

Explore Thailand’s amazing undersea world

Thailand is surely known for its wide range of fascinating temples, pristine beaches and its delicious cuisine, but there are definitely more lifetime experiences to be made in the heart of Southeast Asia.
Japan Times
BUSINESS / Companies
Sep 24, 2019

Coco Ichibanya restaurant chain plans to sell Japanese curry ... to India

A Japanese plan to sell curry in India all stemmed from a hungry expat looking for good food in Tokyo.
Japan Times
LIFE / Travel
Sep 20, 2019

Getting around Japan: 10 essential and free apps for travel

The idea of navigating your way around Tokyo — with an area nearly three times the size of New York City — can be a little daunting. Here’s a selection of useful apps that will help you get from point A to point B, as well as make the most of your time in Japan. And all of these are free (though...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 19, 2019

Groove to timeless tunes in the moonlight

With several Rugby World Cup 2019 matches set for Kobe, Kobe Portopia Hotel builds on the excitement with its Music and Dance @ Kobe Portopia Night 2019 event promising just what the name suggests.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 12, 2019

Revel in a chic, pastel-colored Halloween

Fancy a Halloween sans store-bought candy? Rather enjoy a delicate yet full dining experience complete with appetizer and dessert buffets? The Strings by InterContinental Tokyo's Autumn Gourmet Showcase — Pastel Halloween has all of that covered.
BUSINESS
Sep 10, 2019

Japan tax agency launches sake branding panel featuring former soccer pro Hidetoshi Nakata

The National Tax Agency has created an expert panel tasked with coming up with a branding strategy to boost exports of sake.
Japan Times
LIFE / Food & Drink
Sep 7, 2019

Cook Japan Project: World-class chefs flock to Japan for a year of pop-up dinners

Cook Japan Project is a 10-month rotating chef's residency program, hosting over 30 culinary stars from around the world to foster cultural exchange and expose Japanese diners to the wider culinary world.
BUSINESS
Sep 2, 2019

Japan braces for tax hike chaos under two-tier system as register shortage looms

As the hike in the consumption tax approaches, consumers and businesses are worried about the confusion that might erupt from differing rates for similar goods.
Rugby
Sep 1, 2019

A guide to the 2019 Rugby World Cup and its host cities

What to do, see, drink and eat in each of the RWC cities as well as match dates and information on stadiums, transport and accommodation.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 31, 2019

Stand Banh Mi: The banh mi sandwich's new home in Meguro

"Not Vietnamese, but Vietnamese." The mission statement at Stand Banh Mi is nothing but enigmatic. That is, until you actually arrive, sit down and order at this buzzy little counter restaurant on the residential fringe of Meguro Ward. Then it all starts to make sense.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Aug 31, 2019

A taste of the U.K. is just a microwave minute away with Seven-Eleven's fish and chips

Seven-Eleven's packaged fish and chips may be a little too light and soft, but makes for a great U.K.-inspired snack when paired with a beer or two.
LIFE / Travel / HOTELS & RESTAURANTS
Aug 22, 2019

Exquisite cuisine celebrates timeless art

The renowned Imperial Hotel, Tokyo brings new meaning to the term, "the art of fine dining," at French restaurant La Brasserie until Sept. 4 through a tie-up with the "Timeless Mucha: Mucha to Manga — The Magic of Line" exhibition on show at The Bunkamura Museum of Art.
Japan Times
LIFE / Lifestyle / Kateigaho International Japan Edition
Aug 17, 2019

Crafts that connect food and the table: Glassware glinting with light

Glassmaker Kiyoharu Matsuda is renowned for his high technical standards and the timeless design of his products.

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami