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Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 11, 2020

Tea time steeped in flavors the world over

Travel plans are markedly different this year, but The Strings by InterContinental Tokyo is bringing the world to the metropolis via its Afternoon Tea Journey promotion at Rhythmos Cafe and Bar where diners can savor the flavors of the world until June 30.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 6, 2020

Tokyo’s favorite restaurants ease out of the state of emergency

This could be the perfect time to (safely) support your favorite operations, before they get busy again.
JAPAN / Media / BIG IN JAPAN
May 23, 2020

Rats, bugs, crooks and trucks share media spotlight amid pandemic

With city dwellers around the world in lockdown, increasing reports have surfaced about wild animals infiltrating urban areas.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 16, 2020

Ode gets playful with three new takeout brands

Craving classic bistro fare, loaded sandwiches or good patisserie? You're in luck: Yusuke Namai's new menu covers all those bases (and more).
Japan Times
LIFE / Food & Drink / Women of Taste
May 9, 2020

Not a sake lover? You just haven’t met sommelier Yuki Imanishi

At Sake Lovers Inc., founder Yuki Imanishi works with 100 small breweries across Japan to promote their products and connect them directly with consumers.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 16, 2020

Flavorful soup and baked goods to go

Everyone has the best of intentions, but home-cooked meals tend to lose their appeals after a while. Grand Hyatt Tokyo, in Roppongi, aims to help.
Japan Times
CULTURE / TV & Streaming / 'Terrace House Tokyo 2019-2020' Recaps
Apr 1, 2020

Ep. 37 'Another Terrace!!'

Most weeks, watching “Terrace House: Tokyo 2019-2020” is a fun indulgence that lets viewers bask in the low-stakes drama of six 20-somethings (and an occasional 30-something) pursuing crushes, following their dreams, going on dates and cooking meals. But Episode 37 was different because when it comes...
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Mar 28, 2020

Japanese mountain vegetables are the epitome of spring

As the snow melts and spring approaches, sansai (mountain vegetables) start to flourish. These greens are the true harbingers of Japanese spring, offering a refreshingly bitter counterpart to the typically mild vegetality of other spring vegetables such as peas and asparagus. Without exception, when...
Japan Times
LIFE / Food & Drink
Mar 28, 2020

Shiho Sakamoto: Designing wagashi for the 21st century

Wagashi designer Shiho Sakamoto is embracing technology, using Instagram, video and even 3D printing to introduce wagashi sweets to new generations around the world.
Japan Times
LIFE / Food & Drink
Mar 21, 2020

Sake, sashimi and all-night hours: Tokyo's izakaya bars have it all

Although many bars and restaurants in Japan remain open, medical professionals strongly recommend people refrain from congregating in small, crowded spaces to prevent the spread of COVID-19. For more information, visit bit.ly/whocovid19-jp.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 13, 2020

Refined flavors inspired by the Reiwa Era

For a privately booked banquet, party, wedding, corporate anniversary or group event, the New Otani Hotels group of hotels — specifically, hotel branches in Tokyo, Makuhari in Chiba Prefecture, and Osaka — present a sumptuous Reiwa menu featuring the same dishes that were served at a banquet Prime...
Japan Times
Special Supplements / Sea of Japan discovery trail
Mar 13, 2020

Beautiful island paradise home to water activities, mountain trails

This is the third article in a Sea of Japan series, showcasing natural beauty spots, tourist attractions, conservation initiatives and the region's historical significance.
Japan Times
Special Supplements / Japan Cultural Expo
Mar 13, 2020

Explore 10,000 years of Cultural practices

Attracted to Japanese paintings like those of artist Katsushika Hokusai? Curious about ancient techniques for wooden architecture or the works of famous modern architects such as Kenzo Tange and Kengo Kuma?
Japan Times
Mar 12, 2020

East Japan Railway Company: Sample Superb Japanese Wines in Singapore!

Enjoy five carefully selected wines at special prices during the Japan Premium Wine Fair at 11 restaurants in Singapore!
Japan Times
GLOBAL MEDIA POST / Southwestern USA report 2020
Mar 9, 2020

New Mexico: Discover the City of Las Cruces

Surrounded by 496,000 acres of the Organ Mountains-Desert Peaks National Monument, Las Cruces is the second-largest city in New Mexico and among the fastest-growing urban centers in the United States.
Japan Times
Special Supplements / Sea of Japan discovery trail
Mar 6, 2020

Stories of altruism woven into history of valued ‘Port of Humanity’

From the modern glass-and-steel facade of Tsuruga Station surrounded by traditional homes and storefronts to the European-style Red Brick Warehouse and occasional Russian signage, it's obvious at first glance that the city of Tsuruga in Fukui Prefecture has seen many visitors from the wider world over the years.
LIFE / Lifestyle / Kateigaho International Japan Edition
Feb 29, 2020

Tokyo revealed: To market, to market!

Tokyo boasts an abundance of markets selling regional specialties from all over Japan. Just as fascinating as the diversity of merchandise on offer are the vendors themselves, who have plenty to say about their wares.
LIFE / Travel / HOTELS & RESTAURANTS
Feb 27, 2020

French cuisine made with a Japanese twist

A comfortable and atmospheric dining experience awaits at Vicky's, a newly opened contemporary brasserie at the Hyatt Regency Tokyo.
Japan Times
LIFE / Travel
Feb 22, 2020

Delicacies and the devout in northern Tsuruoka

Still off the beaten tourist trail, Tsuruoka, Yamagata Prefecture, is a untapped wealth of natural splendor, mysticism and fresh, organic cuisine.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 20, 2020

Savor Italian fare prepared by Michelin chef

A shared love of noodles, fresh and seasonal produce that speaks of the local terroir and a remit to enjoy slow food — it's quite possible that Italian is more woven into Tokyo's food fabric than any other international cuisine.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Feb 15, 2020

Get in on the gyōza wars with this tasty dumpling recipe

Gyu014dza are fun, easy-to-make and absolutely delicious
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Feb 15, 2020

Free-range eggs from Tottori help crack regional revitalization

A queue of people snakes alongside a shiny glass cafe, with many resigned to a two-hour wait. Their goal: some simple yet famously fluffy pancakes. This could be a typical scene from the trendy Harajuku neighborhood in Tokyo. Except this cafe is surrounded by hills of luscious green, hidden in the small...
Japan Times
LIFE / Lifestyle
Feb 8, 2020

Muddy waters: The battle to save Japan's ailing freshwater pearl industry

While Lake Biwa played a key role in the establishment of a domestic freshwater pearl industry, farmers are now facing a bleak future.
Japan Times
LIFE / Food & Drink / Food of my Former Homeland
Feb 1, 2020

Swe Myanmar: Sharing the flavors of home in Tokyo's 'Little Yangon'

The popular Swe Myanmar is one of many Myanmar restaurants in Tokyo's 'Little Yangon,' Takadanobaba. But one aspect makes it unique: Its owner, Than Swe, is a foreign national who was granted asylum in the 1990s.
Japan Times
Norway report 2020
Jan 31, 2020

Japan and Norway — strengthening cooperation and trade

Japan and Norway celebrate their 115th anniversary of diplomatic ties this year and the two countries are now closer than ever politically, economically and culturally. “Norway is an old friend of ours that shares the fundamental values of peace, democracy, freedom and so much more,” said Masahiro...
BUSINESS
Jan 30, 2020

Auto and beef exports from Japan to EU higher after first year of EPA

Automobile and wagyu beef exports to the European Union are increasing thanks to tariff cuts under an economic partnership agreement between Japan and the EU, which took effect on Feb. 1 last year.

Longform

Figure skater Akiko Suzuki was once told her ideal weight should be 47 kilograms, a number she now admits she “naively believed.” This led to her have a relationship with food that resulted in her suffering from anorexia.
The silent battle Japanese athletes fight with weight