Kamakura, Kanagawa Pref. – I kneel on a tatami mat as my host silently performs a centuries-old ritual: After bowing, folding, wiping, scooping and whisking, she eventually lifts up a delicate tea bowl filled with forest-green matcha and places it before me.
This may sound like a pretty typical Japanese tea ceremony — except for one key detail. My “host” is not a kimono-clad tea master who has honed her skills following decades of dedicated practice. It’s my 8-year-old daughter, albeit with a very grown-up face as she tries not to spill anything (and her unusually still little sister, aged 6, is doing the same thing just next to her).
Unable to view this article?
This could be due to a conflict with your ad-blocking or security software.
Please add japantimes.co.jp and piano.io to your list of allowed sites.
If this does not resolve the issue or you are unable to add the domains to your allowlist, please see out this support page.
We humbly apologize for the inconvenience.