Everyone has the best of intentions, but home-cooked meals tend to lose their appeals after a while. Grand Hyatt Tokyo, in Roppongi, aims to help.
The hotel’s Italian Fiorentina Pastry Boutique is offering an array of seasonal soups for takeout, with ciabatta sticks, croissants and mini baguettes on hand to mop up the very last drops from one’s bowl.
The pastry boutique is open from 10 a.m. to 10 p.m.