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Japan Times
LIFE / Travel
Feb 22, 2020

Delicacies and the devout in northern Tsuruoka

Still off the beaten tourist trail, Tsuruoka, Yamagata Prefecture, is a untapped wealth of natural splendor, mysticism and fresh, organic cuisine.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 20, 2020

Savor Italian fare prepared by Michelin chef

A shared love of noodles, fresh and seasonal produce that speaks of the local terroir and a remit to enjoy slow food — it's quite possible that Italian is more woven into Tokyo's food fabric than any other international cuisine.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Feb 15, 2020

Get in on the gyōza wars with this tasty dumpling recipe

Gyu014dza are fun, easy-to-make and absolutely delicious
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Feb 15, 2020

Free-range eggs from Tottori help crack regional revitalization

A queue of people snakes alongside a shiny glass cafe, with many resigned to a two-hour wait. Their goal: some simple yet famously fluffy pancakes. This could be a typical scene from the trendy Harajuku neighborhood in Tokyo. Except this cafe is surrounded by hills of luscious green, hidden in the small...
Japan Times
LIFE / Lifestyle
Feb 8, 2020

Muddy waters: The battle to save Japan's ailing freshwater pearl industry

While Lake Biwa played a key role in the establishment of a domestic freshwater pearl industry, farmers are now facing a bleak future.
Japan Times
LIFE / Food & Drink / Food of my Former Homeland
Feb 1, 2020

Swe Myanmar: Sharing the flavors of home in Tokyo's 'Little Yangon'

The popular Swe Myanmar is one of many Myanmar restaurants in Tokyo's 'Little Yangon,' Takadanobaba. But one aspect makes it unique: Its owner, Than Swe, is a foreign national who was granted asylum in the 1990s.
Japan Times
Norway report 2020
Jan 31, 2020

Japan and Norway — strengthening cooperation and trade

Japan and Norway celebrate their 115th anniversary of diplomatic ties this year and the two countries are now closer than ever politically, economically and culturally. “Norway is an old friend of ours that shares the fundamental values of peace, democracy, freedom and so much more,” said Masahiro...
BUSINESS
Jan 30, 2020

Auto and beef exports from Japan to EU higher after first year of EPA

Automobile and wagyu beef exports to the European Union are increasing thanks to tariff cuts under an economic partnership agreement between Japan and the EU, which took effect on Feb. 1 last year.
Japan Times
WORLD / Science & Health
Jan 30, 2020

Virus dread spreads with Germany on alert after Munich cases

Near the famous Hofbraeuhaus beer hall in downtown Munich, a printout taped to the glass door of a pharmacy conveys the anxiety gripping the city at the center of one of the biggest coronavirus outbreaks outside China.
Japan Times
LIFE / Food & Drink
Jan 25, 2020

Top 5: The best gyoza restaurants in Tokyo

In the past, gyu014dza dumplings were a simple side dish — now, they're the star of the plate. Here are five of The Japan Times' favorite gyu014dza spots, some old-school, some new and innovative.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 18, 2020

Echoes of Esquisse in the elegant new Elan

Elan is the new restaurant of the young and impressive Ryoma Shida, formerly of the two-Michelin-star restaurant Esquisse. Here, Japanese ingredients meet contemporary French cuisine.
Japan Times
SATOYAMA CONSORTIUM
Jan 12, 2020

Tourism growth through casting a wide net

With over 5,000 articles produced mainly by international staff writers and guest contributors, tsunagu Japan is ripe with recommendations for inbound travelers destined for city streets bathed in neon, untamed corners of the archipelago and all the spaces in between.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Jan 11, 2020

Haruaki Saito: The uplifting power of traditional Irish music

An Irish reel set on a compilation CD of world music set in motion and obsession that led Haruaki Saito to Cork, Ireland.
Japan Times
LIFE / Language
Dec 31, 2019

Cleaning house (and head) at the end of the year

In the tradition of year-end cleaning, writer Daniel Morales takes a look at his Japanese study notes and tidies up some loose ends.
Japan Times
Shanghai report 2019
Dec 24, 2019

The trusted Okura address in Shanghai for business and leisure guests for 30 years since 1989

Okura Garden Hotel Shanghai is one of the members of The Okura Group, whose corporate philosophy is “Best A.C.S. — Best Accommodation, Best Cuisine and Best Service.” Thoughtful services and pursuit of excellence represent the symbolic core competitiveness of Okura Garden Hotel Shanghai and the...
Japan Times
SATOYAMA CONSORTIUM
Dec 23, 2019

Hakone geisha events among tech venture’s global tourism efforts

Watching kimono-clad geisha gracefully dance to traditional music and joining in games all the while enjoying Japanese cuisine and sake — for non-Japanese interested in traditional Japanese culture, such entertainment might very well be the pinnacle of traditional experiences.
JAPAN
Dec 22, 2019

In Japan, 10% unlikely to take year-end or New Year's holidays

A survey has found that 10.6 percent of the nation's workers will likely be unable to take even a single day off during the nine-day year-end and New Year's holiday period from Saturday to Jan. 5.
JAPAN
Dec 17, 2019

'You can't go home': Monthlong escape to Ogasawara Islands a hit with teleworkers

Liner service Ogasawara Kaiun Co. is looking for participants for a 28-day, 27-night tour to the Ogasawara Islands, an archipelago of over 30 subtropical islands some 1,000 kilometers south of central Tokyo, highlighting a special chance to escape into nature.
Japan Times
LIFE / Travel
Dec 14, 2019

Winding back the years in Yokohama’s Yamate district

One of Japan's '100 Cityscapes,' Yokohama's Yamate district — also known as 'The Bluff' — preserves some of the city's elegant European structures and international heritage.
Japan Times
LIFE / Language / MORNING ENGLISH
Dec 10, 2019

Let's discuss Michelin restaurants

A quick English lesson that asks readers about their culinary experiences.
Japan Times
LIFE / Food & Drink
Dec 7, 2019

The fermentation power of kōji, Japanese food's secret ingredient

If Japanese food culture were pared down to its fundamental elements, the ingredient that might embodies them best is kome ku014dji (rice inoculated with Aspergillus oryzae).
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Dec 7, 2019

Faro: High-end plant-based fare with alcohol pairings to match

Increasing numbers of high-end restaurants in Tokyo offer vegetarian and vegan tasting menus. But it's a surprising challenge to find drink pairings to accompany them.
Japan Times
LIFE / Food & Drink
Nov 30, 2019

Gelinaz! Shuffle 2019: Creativity thrives when chefs stay at home

The Grand Gelinaz! Shuffle 2019: Stay In Tour critiques the relentless travel chefs have come to view as necessary, while still maximizing global culinary exchange and creativity.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 30, 2019

Katsuo Shokudo: A new, permanent location for the katsuobushi specialist

Mai Nagamatsu is more than just a fan of katsuo (skipjack tuna). She's an avowed, unapologetic evangelist for those streamlined, silvery pelagic fish that play such an important role in Japanese cuisine. So much so that she set up her own small specialist breakfast counter to help spread the word.
Japan Times
Special Supplements / Malaysia Special
Nov 29, 2019

From sight to taste, diverse wonders await discovery

Rich in cultural and natural beauty, Malaysia is a wonderland begging to be explored. Next year, the country will celebrate its sightseeing gems under the banner of "Visit Malaysia 2020," a special campaign inviting visitors to experience captivating events across the country.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Nov 23, 2019

Akira Isogawa: Australia's darling of fashion

'I understand how such rules are necessary and help Japan to function as efficiently as it does. But I'm a rule breaker, and that's permitted here in Australia. It's a real relief.' — Akira Isogawa, fashion designer
Japan Times
CULTURE / Film
Nov 21, 2019

Juliette Binoche: 'There's something in the present that's more real'

The French actress discusses her love of Japan and her work with Japanese film directors, as well as her recent stint as a performing arts judge

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami