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September 11, 2025
 

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Japan Times
ASIA PACIFIC
Dec 22, 2020

Leaving Hong Kong: A family makes a wrenching decision

Hundreds of thousands of Hong Kongers are expected to emigrate as Beijing tightens its grip over its most restive city.
Japan Times
WORLD
Dec 3, 2020

Chefs vs scientists: France's pandemic fight to keep eating out

In France and around the world, business owners have pushed back against curbs sought by scientists to slow the COVID-19 pandemic.
Japan Times
COMMENTARY / World
Nov 25, 2020

Beyond Meat takes on tough rival in China: tofu

Beyond Meat Inc., the U.S. maker of plant-based burgers and sausages, announced a new product designed to crack China, the world's biggest meat market: imitation ground pork.
Japan Times
LIFE / Food & Drink
Oct 31, 2020

A local’s guide to the backstreet eats of Osaka's Baika neighborhood

With its timeless vibe, Baika's slower pace and rich food culture makes it a welcome getaway from the hustle and bustle of central Osaka.
Japan Times
Special Supplements / Niseko Winter Special 2020
Oct 26, 2020

Powder hub offers outdoor activities, culinary treats

Fresh powder, lots of it, almost every day — that simple combination is enough to bring hundreds of thousands of skiers and snowboarders to the slopes of the western Hokkaido town of Niseko every winter.
Japan Times
Special Supplements / Niseko Winter Special 2020
Oct 26, 2020

Snowy fun, education made easy

Niseko in winter can almost feel like a trip abroad with an international community, a variety of luxurious accommodation options and cuisine from around the world. The area is famous for its world-class powder snow that can be experienced from Niseko United’s 900 hectares of skiable terrain, over...
Japan Times
Special Supplements / Niseko Winter Special 2020
Oct 26, 2020

Luxury resort stay in snowy utopia

The opening of the Park Hyatt Niseko Hanazono brings a new level of luxury and comfort to the winter adventures to be had in amid some of the world’s best powder. Located only a few steps away from the Hanazono resort’s quad lift, which can be used to access all four of the Niseko resorts, the Hyatt...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 17, 2020

At Bistro Nemot, a L’Effervescence alum spreads his wings

Norihito Nemoto's upscale bistro fare makes his laid-back restaurant one of the highlights of the still new and vibrant Eat Play Works complex.
Japan Times
LIFE / Food & Drink / Women of Taste
Oct 10, 2020

Keiko Seto pushes the limits of vegan food

Art director-turned-chef Keiko Seto harnesses organic produce for Mique's multicultural, plant-based menu — and she does it out of a garage.
Japan Times
JAPAN / Top Global Universities in Japan
Oct 5, 2020

Top Global University Project for a brighter future

Japan has long had a reputation for impenetrability and separation from the outside world. However, this is changing rapidly in a number of ways. One example is the university system, which is quickly shifting to a globalized footing, becoming home to emerging international powerhouses in academia.
Japan Times
LIFE / Food & Drink
Oct 3, 2020

Brazilian food culture is the fragrant heart of Nagoya

Nikkei Brazilian culture manifests in food, and its growing popularity suggests recognition of Japan as a multiethnic country may be on the horizon.
Japan Times
LIFE / EVENTS AND INFORMATION
Oct 1, 2020

New hotel brings piece of Hawaii to Yokohama

A bit of Hawaii has come to Japan with the opening of The Kahala Hotel & Resort Yokohama on Sept. 23 in Yokohama’s Minato Mirai 21 district.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 19, 2020

Noodle Stand Tokyo: ‘Ethical ramen’ in a freshly fashionable setting

The new Jingumae Comichi yokochu014d is an alluring space to while away the hours after work or on weekends.
Japan Times
LIFE / Lifestyle / CHILD'S PLAY
Sep 6, 2020

A serene kid’s cultural experience in the heart of Kamakura

“Kids” and “tea ceremony” don't often go together, but Modern Ryokan Kishi-ke has a one-day program that will engage all of your little one's senses.
Japan Times
JAPAN / Regional Voices: Kyushu
Aug 28, 2020

Oita residents group providing rice for foreign interns in need

The group hopes to continue until September, and will need more than 3 tons of rice.
Japan Times
LIFE / Food & Drink
Aug 22, 2020

This ‘dashi sensei’ helps parents get comfortable making broth from scratch

Mika Kumahara teaches parents how to make simple, all-natural dashi broth they can feed their children.
Japan Times
LIFE / Food & Drink / Kateigaho International Japan Edition
Aug 22, 2020

Hakkō: Cradled in a storehouse, nesashi miso sleeps as it matures

In the miso-making business since 1849, Miura Fermented Foods has long been known for its nesashi miso, which has a strong, unique flavor.
Japan Times
LIFE / Food & Drink
Aug 15, 2020

Camaraderie drives the roving banquet of Eat Play Works’ food hall

Eat Play Works' food hall, The Restaurant, is a 17-shop collaboration based on mutual cooperation — and excellent meals.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 14, 2020

Choose from a variety of breakfast options

What better way to beat the stay-at-home summer blues by experiencing the luxury of a hotel breakfast minus the hotel stay at The Tokyo Station Hotel’s sunlit guest lounge, The Atrium, until Aug. 31.
Japan Times
LIFE / Digital
Aug 2, 2020

Japan on air: The best podcasts about the Land of the Rising Sun

The Japan Times' recommendations for nine Japan-related podcasts, covering everything from the day's headlines to language and culture.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 1, 2020

Gracia: Modern Spanish gastrobar dining in Hiroo

At gastrobar Gracia, chef Jerome Quilbeuf is serving up top-notch Catalan cuisine.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 23, 2020

Indulge in decadence to start off the day

Forget homemade brunches marked by lukewarm coffee and failed attempts at poached eggs. Start making weekends special again at the Shangri-La Hotel, Tokyo, where fine dining chefs at Italian restaurant Piacere present a sumptuous, creative summer brunch menu served from noon to 2:30 p.m. on weekends...
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jul 18, 2020

Potesara: Japan’s ‘most familiar and loved salad’

A recent Twitter controversy about potato salad has brought the much-loved dish back into the national spotlight.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 20, 2020

Toranomon Yokocho: Tokyo’s hottest restaurants, reimagined

Toranomon Yokocho is the latest scrubbed-up yokochu014d to hit Tokyo, offering diners a la carte options from branches of high-end restaurants.
Japan Times
CULTURE / Books
Jun 13, 2020

‘Sharing a House with the Never-Ending Man’: 15 years as Studio Ghibli’s bridge to the world

There's a lot to be learned from living with the Never-Ending Man. That's Hayao Miyazaki, the renowned director of animated films such as "Spirited Away" and co-founder of the celebrated animation house Studio Ghibli. The nickname was coined by an NHK documentary about his penchant for retiring and unretiring...
Workers say corporate South Korea was warned about questionable U.S. visas before Hyundai raid
Activists holding signs that reads "No one is illegal!" protest against a huge immigration raid last week in the U.S. state of Georgia, in front of the U.S. Embassy in Seoul on Tuesday.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.
Why more hotels in Japan are offering room-only service
Nipponia Hotel Ise Kawasaki Merchant Town in Ise, Mie Prefecture
Goldman sells Tokyo office area to JR East for over ¥50 billion
GranTokyo South Tower (center). East Japan Railway has bought the 14th to 18th floors of the office building at a price of more than ¥50 billion from Goldman Sachs Group.
Ed Sheeran teams up with Tokyo’s Oedo Line
The “Oh! Ed! Collaboration Campaign,” launched on Tokyo's Keio Line to celebrate the Friday release of Ed Sheeran’s latest album, “Play,” includes a eight-car train dedicated to the pop star's music and trivia related to his career
Niinami’s ouster quick but not unusual as corporations protect reputation
Takeshi Niinami resigns as chairman and CEO of Suntory Holdings.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.
Shizuoka farmers fight to preserve sustainable tea method that’s steeped in tradition
As of August 2024, the number of confirmed chagusaba farmers had fallen to 302, just over half the 582 reported in 2015, according to the Shizuoka Chagusaba Farming Method Promotion Council.
Search is on for loopholes in Japan’s $550 billion investment pledge
U.S. Secretary of Commerce Howard Lutnick argues that U.S. President Donald Trump has sole authority to invest Japan's promised $550 billion.
In rural Hokkaido, the stops and starts of tourism revival on full display
Redevelopment plans for Kawayu Onsen have hit some snags — an example of how bringing tourists back to declining rural communities is far from easy work.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Figure skater Akiko Suzuki was once told her ideal weight should be 47 kilograms, a number she now admits she “naively believed.” This led to her have a relationship with food that resulted in her suffering from anorexia.
The silent battle Japanese athletes fight with weight
By Mai Yoshikawa

SUSTAINABLE JAPAN

Foreign wrestlers have a long history in sumo
Foreign wrestlers have a long history in sumo

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