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July 28, 2025
 

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Japan Times
LIFE / Food & Drink
Jul 4, 2003

Little Myanmar in big Tokyo

The ongoing ethnic food boom in Tokyo has somehow bypassed some of the most interesting, savory and satisfying food in all of Southeast Asia -- the cuisine of Myanmar (formerly known as Burma before the accession of the current military government in 1989).
COMMUNITY
Nov 24, 2002

A feast for the eyes

A man carefully slices a loaf of rye bread. He piles lettuce leaves and slices of ham and cheese onto one slice, then tops it with another slice. The tasty looking sandwich finished, he cuts it neatly in two.
Japan Times
BUSINESS / Longform
Jul 17, 2023

After last train in Tokyo, a second city comes to life

Partying tourists, a busy fish market and and global businesses all play a part in a world most of us sleep through.
Japan Times
JAPAN / FOCUS
Oct 8, 2022

More robots, less cash and new Shibuya await tourists back to Japan

Japan is opening up again after closing its borders due to the COVID-19 pandemic for almost three years — and boy have things changed. Here's a quick rundown of what to expect.
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Jun 21, 2021

Bringing gluten-free concepts and cuisine to Japan

The medical problems associated with gluten are not as common in Japan, though some think this may not be the case a few years down the road.
Japan Times
WORLD
Nov 1, 2020

Europe’s pandemic woes multiply with leaders drifting to lockdowns

A one-month stay-at-home policy for all of England will take effect Thursday, with waivers for schools, universities and essential stores.
Japan Times
LIFE / Food & Drink
Oct 17, 2020

With fortunes waning in Japan, sake finds a new home abroad

As the world's hunger for Japanese cuisine grows, so does its thirst for the country's iconic drink.
Japan Times
LIFE / Food & Drink
Oct 3, 2020

Brazilian food culture is the fragrant heart of Nagoya

Nikkei Brazilian culture manifests in food, and its growing popularity suggests recognition of Japan as a multiethnic country may be on the horizon.
Japan Times
COMMENTARY / World
Sep 21, 2020

The rise of Covidnomics

Once links between medicine and economics are pinpointed, fascinating policy ideas begin to emerge.
Japan Times
BUSINESS / Economy
Nov 18, 2018

Brexit is killing the great British curry house

Syed Joynu was in for a rude shock on a September morning when he walked into Indos — the curry house he owns just outside London. It was already 10:30 a.m. and not a single employee had turned up.
EDITORIALS
Jun 30, 2018

Mixed anti-smoking efforts

Tokyo is taking a stronger stance than the Diet in clamping down on smoking in public places. Other prefectures and cities should follow suit.
Japan Times
BUSINESS / Tech
Aug 31, 2017

How a rice lover's robot revolutionized the modern sushi industry

Kisaku Suzuki, creator of the world's first sushi robot, once ran a company that made candy-wrapping machines. And he was angry.
EDITORIALS
Jul 1, 2017

Bad decision on passive smoking

The government should be ashamed of knuckling under to the tobacco industry and deciding not to crack down on smoking in public places.
Japan Times
LIFE / Food & Drink
Apr 15, 2017

Noz by T.Y. Farm brings 'seed to table' ethos to Tokyo

Futoshi Ota has lofty goals for Noz, a new restaurant that brings the grand vision of his company one step closer to reality.
EDITORIALS
Nov 12, 2016

Cutting down on passive smoking

The government needs to get more serious about steps to protect people from passive smoking as it prepares for the 2020 Olympics in Tokyo.
Japan Times
LIFE / Food & Drink
Jul 23, 2016

Is the eel industry on the slippery slope to extinction?

Dwindling domestic population threatens a centuries-old tradition.
Japan Times
LIFE / Food & Drink
Mar 4, 2016

Collaborative spirit emerges at Asia's top restaurant awards

Just about everyone loves stars, lists and rankings, when they relate to what and where we eat — and even more so when they're seasoned with a dash of national pride. And nowhere is this more evident than at the announcement ceremony for the annual Asia's 50 Best Restaurants awards.
LIFE / Language / MORNING ENGLISH
Feb 1, 2016

Let's discuss Japanese food sold overseas

The government plans to adopt a certification system for chefs of Japanese cuisine, in a bid to guarantee quality at establishments serving fare overseas.
Japan Times
LIFE / Food & Drink
Dec 1, 2015

Tokyo retains gourmet crown in global Michelin rankings

A restaurant featuring ramen noodles took its place among the more exalted gourmet restaurants as Tokyo kept its crown as the Michelin guide's dining capital of the world for the ninth straight year on Tuesday.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Mar 4, 2014

Where German-sausage fans can find the best of the wurst

"After 11 years I finally found it," a German colleague told me over lunch the other day. He wasn't talking about the perfect job. He was talking about currywurst, sliced sausage smothered in ketchup and curry powder. It's a diner or street-food dish, most popular in Berlin. To understand the popularity...
Japan Times
LIFE / Food & Drink / FOOD MATTERS
May 31, 2013

Gourmet food for cheap, if you can stand for it

Here's a scenario few restaurants would dare to dream of: All tables fully booked a month ahead, all year round; lines outside an hour before opening time; a prompt turnover of satisfied customers, with as many as three rotations per evening. And a bulging bottom line.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
May 17, 2013

Where to find brunch in Tokyo, and just the way you like it

It's terrace season, and the thought of a drawn-out weekend brunch — sunglasses on, cocktail in hand — is likely to make any American go weak in the knees with homesickness. Fortunately for those in Tokyo there are several places that do a classic brunch, including both old staples and a few newcomers....
JAPAN / Media / MEDIA MIX
Jan 15, 2012

Rigged online food reviews should come as no surprise

NHK has a regular travel series called "Quiz de Go," which sends TV personalities to far-flung corners of Japan and then asks them questions about the area's local qualities. Several weeks ago, three celebrities were exploring Miyazu, Kyoto Prefecture, and were turned on to a local delicacy called Curry-yaki....
CULTURE / Japan Pulse
May 21, 2011

Table for one? Right this way

Some Tokyo restaurants are aiming to take a bite out of the large market of solo diners.
Japan Times
LIFE / WEEK 3
Oct 17, 2010

Making the cut at sushi academy

Ahmed Bishara clasps a vinegared rice ball in his hand and quickly pastes wasabi on a slice of raw salmon on the cutting board before him. He puts the rice ball on the salmon, turns it upside-down and presses it tightly into shape with his palm and fingers. The entire process takes about 10 seconds....
Japan Times
JAPAN
Feb 14, 2009

Choked with visitors, Kyoto takes slow road toward eco-tourism

The ancient capital of Kyoto conjures up many images among international tourists, ranging from quiet rock gardens and temples to performing geisha.
BUSINESS
Nov 20, 2007

Michelin's first Tokyo guide names eight 3-star eateries

The Michelin Guide named Tokyo the "world leader" in gourmet dining, awarding three-star status to eight restaurants in its inaugural edition for the capital.
‘Demon Slayer’ movie slashes its own box office records
“Demon Slayer: Kimetsu no Yaiba Infinity Castle” is the first installment in a trilogy that's set to wrap the anime adaptation of Koyoharu Gotoke's manga about sword-wielding heroes fighting man-eating demons.
Kyoto University researchers find mechanism behind malignant pancreatic cancer
Pancreatic cancer, the third-leading cause of cancer death in Japan, has the lowest five-year survival rate of any cancer at just 8.5%.
Tokyo is the No. 2 choice for international students
The University of Tokyo. International students are increasingly flocking to Asia, with affordability being a particularly important metric.
Ishiba rules out joint document on U.S. tariffs as deal's details trickle out
Prime Minister Shigeru Ishiba delivers a speech at an event in Karuizawa, Nagano Prefecture, on Friday afternoon.
Japan's average life expectancy in 2024 almost unchanged from 2023, data shows
The average life expectancy of Japanese citizens in 2024 is 81.09 years for men and 87.13 years for women, according to the health ministry.
Behind the scenes: Inside Fuji Rock’s strategy for staying on top
In recent years, Fuji Rock has had fewer blockbuster performers and showcased more top-selling Japanese acts and international musicians' first-time performances in Japan.
Tokyo is the No. 2 choice for international students
The University of Tokyo. International students are increasingly flocking to Asia, with affordability being a particularly important metric.
Hall of Fame always held deeper meaning for Ichiro
Ichiro presents then-Hall of Fame President Jeff Idelson with the bat he used to break the single-season hits record in 2004.
Japan leans into homegrown AI amid rising competition
McKinsey’s 2025 Technology Trends Outlook, published Wednesday, says that the use of “sovereign AI” is a trend gaining significant global traction, including in Japan.
JT picks: What not to miss at Fuji Rock 2025
Fuji Rock Festival turns the green slopes of Niigata Prefecture’s Naeba Ski Resort into a summer escape that offers soundtracks for every mood.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Ichiro Suzuki, one of the most iconic players in NPB and MLB history, was elected to the Baseball Hall of Fame with 99.7% of the vote.
With Hall of Fame induction, Ichiro makes himself heard loud and clear
By Jason Coskrey

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