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September 16, 2025
 

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Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Mar 11, 2017

Restaurateur Danny Meyer: ‘Hospitality is a dialog; service is a monologue’

American restaurateur on tipping and the rise of fast-dining establishments.
BUSINESS / YEN FOR LIVING
Oct 25, 2013

Say goodbye to plentiful, affordable shrimp

Due to poor production at Asian fish farms, shrimp stocks are shrinking.
Japan Times
LIFE / WEEK 3
Mar 21, 2010

Can doggy bags save the world?

It can be a bit embarrassing at a restaurant to say that you'd like to take your leftovers away with you. That's probably why people the world over often ask for the food to be put in a "doggy bag," whether or not they have a hungry pooch waiting at home. The cute expression also helps them to avoid...
COMMUNITY / Voices / HOTLINE TO NAGATACHO
Feb 17, 2009

Kanagawa Prefecture can be Japan's clean-air trailblazer

Dear Kanagawa Gov. Shigefumi Matsuzawa,
EDITORIALS
Dec 3, 2006

Japan takes a stand on its cuisine

If the government did one thing right recently, it was to send a stern message to the world that whatever a California roll is, it isn't Japanese food. Neither is the "Texas roll," with its strips of beef and spinach leaves, or that leaden travesty, the "Philadelphia roll," stuffed with smoked salmon,...
Japan Times
LIFE / Food & Drink
Jul 4, 2003

Little Myanmar in big Tokyo

The ongoing ethnic food boom in Tokyo has somehow bypassed some of the most interesting, savory and satisfying food in all of Southeast Asia -- the cuisine of Myanmar (formerly known as Burma before the accession of the current military government in 1989).
COMMUNITY
Nov 24, 2002

A feast for the eyes

A man carefully slices a loaf of rye bread. He piles lettuce leaves and slices of ham and cheese onto one slice, then tops it with another slice. The tasty looking sandwich finished, he cuts it neatly in two.
Japan Times
BUSINESS / Longform
Jul 17, 2023

After last train in Tokyo, a second city comes to life

Partying tourists, a busy fish market and and global businesses all play a part in a world most of us sleep through.
Japan Times
JAPAN / FOCUS
Oct 8, 2022

More robots, less cash and new Shibuya await tourists back to Japan

Japan is opening up again after closing its borders due to the COVID-19 pandemic for almost three years — and boy have things changed. Here's a quick rundown of what to expect.
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Jun 21, 2021

Bringing gluten-free concepts and cuisine to Japan

The medical problems associated with gluten are not as common in Japan, though some think this may not be the case a few years down the road.
Japan Times
WORLD
Nov 1, 2020

Europe’s pandemic woes multiply with leaders drifting to lockdowns

A one-month stay-at-home policy for all of England will take effect Thursday, with waivers for schools, universities and essential stores.
Japan Times
LIFE / Food & Drink
Oct 17, 2020

With fortunes waning in Japan, sake finds a new home abroad

As the world's hunger for Japanese cuisine grows, so does its thirst for the country's iconic drink.
Japan Times
LIFE / Food & Drink
Oct 3, 2020

Brazilian food culture is the fragrant heart of Nagoya

Nikkei Brazilian culture manifests in food, and its growing popularity suggests recognition of Japan as a multiethnic country may be on the horizon.
Japan Times
COMMENTARY / World
Sep 21, 2020

The rise of Covidnomics

Once links between medicine and economics are pinpointed, fascinating policy ideas begin to emerge.
Japan Times
BUSINESS / Economy
Nov 18, 2018

Brexit is killing the great British curry house

Syed Joynu was in for a rude shock on a September morning when he walked into Indos — the curry house he owns just outside London. It was already 10:30 a.m. and not a single employee had turned up.
EDITORIALS
Jun 30, 2018

Mixed anti-smoking efforts

Tokyo is taking a stronger stance than the Diet in clamping down on smoking in public places. Other prefectures and cities should follow suit.
Japan Times
BUSINESS / Tech
Aug 31, 2017

How a rice lover's robot revolutionized the modern sushi industry

Kisaku Suzuki, creator of the world's first sushi robot, once ran a company that made candy-wrapping machines. And he was angry.
EDITORIALS
Jul 1, 2017

Bad decision on passive smoking

The government should be ashamed of knuckling under to the tobacco industry and deciding not to crack down on smoking in public places.
Japan Times
LIFE / Food & Drink
Apr 15, 2017

Noz by T.Y. Farm brings 'seed to table' ethos to Tokyo

Futoshi Ota has lofty goals for Noz, a new restaurant that brings the grand vision of his company one step closer to reality.
EDITORIALS
Nov 12, 2016

Cutting down on passive smoking

The government needs to get more serious about steps to protect people from passive smoking as it prepares for the 2020 Olympics in Tokyo.
Japan Times
LIFE / Food & Drink
Jul 23, 2016

Is the eel industry on the slippery slope to extinction?

Dwindling domestic population threatens a centuries-old tradition.
Japan Times
LIFE / Food & Drink
Mar 4, 2016

Collaborative spirit emerges at Asia's top restaurant awards

Just about everyone loves stars, lists and rankings, when they relate to what and where we eat — and even more so when they're seasoned with a dash of national pride. And nowhere is this more evident than at the announcement ceremony for the annual Asia's 50 Best Restaurants awards.
LIFE / Language / MORNING ENGLISH
Feb 1, 2016

Let's discuss Japanese food sold overseas

The government plans to adopt a certification system for chefs of Japanese cuisine, in a bid to guarantee quality at establishments serving fare overseas.
Japan Times
LIFE / Food & Drink
Dec 1, 2015

Tokyo retains gourmet crown in global Michelin rankings

A restaurant featuring ramen noodles took its place among the more exalted gourmet restaurants as Tokyo kept its crown as the Michelin guide's dining capital of the world for the ninth straight year on Tuesday.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Mar 4, 2014

Where German-sausage fans can find the best of the wurst

"After 11 years I finally found it," a German colleague told me over lunch the other day. He wasn't talking about the perfect job. He was talking about currywurst, sliced sausage smothered in ketchup and curry powder. It's a diner or street-food dish, most popular in Berlin. To understand the popularity...
SDF spots China’s biggest aircraft carrier for first time
The Fujian aircraft carrier is seen in Shanghai in May 2024 as it leaves for its first sea trial.
Why more hotels in Japan are offering room-only service
Nipponia Hotel Ise Kawasaki Merchant Town in Ise, Mie Prefecture
Is America ready for Japanese-style 7-Elevens?
Convenience stores are a fixture of Japanese life and 7-Eleven, a chain that began in the U.S. in 1927, opened its first store in Japan in 1974 — and then became wholly Japanese-owned in 2005 through parent company Seven & I Holdings.
Final weeks of World Expo in Osaka likely to see large crowds
With one month left to go, crowds are expected to swell at the World Expo in Osaka during its final weeks.
Japan's elderly population down at around 36.2 million
The estimated number of people age 65 or older in Japan stands at 36.19 million as of Monday, accounting for record 29.4% of the country's total population, according to the internal affairs ministry.
Strikes on Qatar and Poland shake U.S. sway among friend and foe
U.S. President Donald Trump speaks at the Museum of the Bible in Washington on Sept. 8. Israeli strikes in Qatar and Russian drone incursions into Poland have challenged the U.S. leaders claims of global respect.
Japan's major art events converge this fall
Shinji Ohmaki’s “Tokinokage” exhibited at Fuji Textile Week 2021 shows the use of fabric as art.
An aesthetic escape to Hakone’s art-drenched hills
Between traditional examples of fine art and sleek, modern exhibitions that blend with nature, Hakone offers a unique escape from Tokyo's urban sprawl.
Niinami’s ouster quick but not unusual as corporations protect reputation
Takeshi Niinami resigns as chairman and CEO of Suntory Holdings.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Sumadori Bar on Shibuya Ward's main Center Gai street targets young customers who prefer low-alcohol drinks or abstain altogether.
Rethinking that second drink: Japan’s Gen Z gets ‘sober curious’
By Alex K.T. Martin

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