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April 29, 2025
 

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LIFE / Food & Drink / BEST BAR NONE
Jan 12, 2003

Legato's sky lounge serves up its cocktails from on high

In a musical score, the term "legato" indicates a passage that should be performed in a smooth and connected manner. As such, it is an excellent choice for the name of a sumptuous new restaurant and bar. Legato is every bit as "smooth" and "connected" as an orchestra under the guidance of a great maestro....
Japan Times
COMMUNITY
Jan 12, 2003

A price on their heads

Help wanted: Able-bodied, handsome men required to wine and dine as many women as their schedules permit; some extracurricular cosseting may be called for. Educational requirements: None. Salary: Enough to make a salaryman gag.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 10, 2003

Kanda's shrine to the humble soba noodle

During this most auspicious of Japanese seasons, it seems as if just about every kind of food is imbued with momentous import. From the mochi in the o-zoni soup with which the New Year's morning is greeted to the array of colorful but austere o-sechi ryori tidbits, many of these dishes are appreciated...
JAPAN
Jan 8, 2003

Chinatown to be more tourist-friendly

Yokohama Chinatown, proud of its 140-year history as a symbol of the city since the early days of the port's opening, is gearing up for a makeover that it hopes will draw tourists back to its streets.
COMMENTARY
Jan 6, 2003

Time for a U.S.-South Korean divorce

WASHINGTON -- The United States has defended South Korea for 50 years. But newly elected President Roh Moo Hyun suggests that his nation might "mediate" in any war between America and the North. Whatever value the U.S.-ROK alliance once had has disappeared. The presence of 37,000 troops in South Korea...
Japan Times
LIFE / Travel / NATURE TRAVEL
Jan 5, 2003

From prison to grave -- via voodoo

There's more to Zanzibar than Zanzibar Island. There are the other Zanzibar islands!
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 20, 2002

Vin Picoeur: Le BBQ Franco-Japonais

'Tis the season to be merry, but too many office parties, bonenkai drink fests and lavish yearend dining can quickly take their toll. In the face of hectic schedules and chronic overindulgence, the only remedy is to slow down and concentrate on the fundamentals -- good, satisfying food; fine wine; and...
CULTURE / TV & Streaming / CHANNEL SURF
Dec 8, 2002

Soaring lineup to peak your curiosity as well as appetite

On Monday at 8 p.m., TV Asahi presents the fourth special in its ongoing documentary series about the history of human endeavor with "The Legend of Human Flight."
Japan Times
COMMUNITY
Dec 8, 2002

Capital transports of restricted delight

It's got the party places. It's got the party people. Now if only someone could come up with a way to get the people to the places, Tokyo could truly call itself a 24-hour city.
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
Dec 6, 2002

Rice vinegar is key to the pause that refreshes

I must admit I have never been a huge fan of televised sports. Most holidays, growing up in the eastern United States, I was in the kitchen, either cooking or dispensing advice on food and otherwise.
BASKETBALL / NBA / NBA REPORT
Nov 28, 2002

China's Yao making giant strides in first month in NBA

MEMPHIS -- Yao Ming is almost making me forget about Priest Lauderdale.
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
Nov 24, 2002

Many different ways to play the frying game

One of the most popular washoku dishes — among Japanese and foreigners alike — is tempura. Diners seem to enjoy delicately batter-fried shrimp or fish and the dozens of vegetable combinations.
COMMUNITY / Issues / THE ZEIT GIST
Nov 22, 2002

Japanese movies eyed for makeover

With "The Ring," the horror film based on the 1998 Hideo Nakata hit "Ringu," sailing past the $100 million mark in the United States, remakes of Japanese and other Asian films are suddenly hot in Hollywood.
BASEBALL / MLB
Nov 17, 2002

Move north paid off for Blue Jays' Hinske

Funny how things work out sometimes.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 17, 2002

Nibblin', sippin' and slurpin'

Shi-an occupies that comfortable middle-ground between the two extremes of kaiseki formal and izakaya casual. It's not unique and the food is not particularly unusual, but its virtues -- quality seasonal ingredients; a deft touch in the kitchen; competent service; and an unobtrusive, stylish setting...
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
Nov 10, 2002

Delicate pauses to refresh

There are really two kinds of restaurants.
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 10, 2002

Restaurant Kinoshita: New digs, but same culinary magic

When the news came through this summer that one of our favorite chefs, Kazuhiko Kinoshita, was closing his eponymous restaurant in Hatsudai and moving to fresh pastures, it came as no surprise to us. In fact the move was well overdue.
Japan Times
LIFE / Lifestyle / MATTER OF COURSE
Nov 8, 2002

Fishing for parental help on field trips

For me, a major benefit of moving to Japan was not having to chaperone school field trips anymore.
LIFE / Food & Drink / THE WAY OF WASHOKU
Nov 3, 2002

A special sauce that can travel anywhere

Not too long ago I had a chance to shrink a gap in cultural understanding. A regular customer had brought his young grandchild in to eat one afternoon, and he was eager to have the talkative boy engage me in conversation.
Japan Times
LIFE / Travel / ON THE ARCHIPELA-GO
Oct 29, 2002

More than just another Little Kyoto

Travel around Japan enough and you soon notice how so many places like to imagine themselves as somewhere else. Aomori Prefecture is proud of its "Mount Fuji," Mount Iwake; Kawagoe likes being called "Little Edo"; and there are so many "Ginzas" in the land that if you put them all together you'd have...
LIFE / Food & Drink / THE WAY OF WASHOKU
Oct 27, 2002

The fish, my friend, can be dried in the wind

In empty lots close to the piers of small fishing towns, up and down the coast of Japan, stand huge drying racks, hung heavy with the gutted, cleaned and butterflied morning catch. Empty, these racks look like a fantastical gymnastic apparatus. Fully laden, they resemble rows of clotheslines strung with...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 27, 2002

Grazing between East and West

The dining-bar is a strange concept, one that is quite peculiar to Japan. Unlike at regular bars, food is a central part of the experience -- not just beer nuts, but real sustenance. Unlike a proper restaurant, though, you are not expected to order a whole meal from starter through to main course and...
COMMUNITY / NOTES FROM THE SMOKE
Oct 25, 2002

Intestines, orange squash spur Celtic reverie

Culturally speaking, yakitori is as about Japanese as sumo wrestling, origami and the cultivation of square watermelons.
COMMENTARY / World
Oct 24, 2002

'Tax evaders' steal the talk of Shanghai

SEOUL -- A little over a month ago I was on the way to Shanghai to spend a month teaching at Fudan University. I read an article in a Hong Kong newspaper that said the topic on everyone's lips in China was the upcoming 16th National Congress of the Communist Party of China. This is the congress at which...
Japan Times
CULTURE / Music / HIGH NOTES
Oct 23, 2002

Asagaya Jazz Festival

Asagaya is a quietly hip part of town with a dense nexus of sake bars, music venues, performance spaces and specialty shops. But once a year, Asagaya throws open its streets, clubs and cinemas to two days of jazz, transforming the neighborhood into Asagaya Jazz Streets.
COMMENTARY / World / GUEST FORUM
Oct 20, 2002

Scarcity not to blame for pain of hunger

In 1945, the year the vicious war ended, there was famine in Italy, Russia, Bengal, Burma and much of China; and yet there were unsellable surpluses of food in the United States, Canada and some Latin American countries. Products could have been shipped, stored and sold in quantities large enough to...
Japan Times
COMMUNITY
Oct 20, 2002

A bistro of his own

Tatsushi Shiokawa, 39, enrolled in 1991 at Le Cordon Bleu, Tokyo, where he was the only male student in his class. The following year he completed the three-part Classic Cycle -- then opened Bistro Campagne in Tokyo's Asakusabashi district.
Japan Times
COMMUNITY
Oct 20, 2002

Lessons from the kitchen

Keiko Sato, 34, studied at Le Cordon Bleu 2000-01, completing the three-part Classic Cycle. She now runs her own cooking studio in Shirokanedai, Tokyo.
China seizes disputed reef near key Philippine military outpost
China Coast Guard officers unfurl a national flag on Sandy Cay reef, near the Philippine-held Thitu Island, in disputed waters of the South China Sea this month in this screen shot taken from Chinese state broadcaster CCTV.
If the 'Big One' hits, this city could face a 31-meter-high tsunami
A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
California says it overtakes Japan to become world’s No. 4 economy
Vehicles travel along the 110 freeway in downtown Los Angeles. California's GDP has overtaken Japan's to become the world's fourth largest economy, according to the U.S. state.
Arunima Mazumdar: ‘Japanese literature has a niche but deeply engaged readership in India’
Arunima Mazumdar, a New Delhi-based communications professional, began sharing her love of Japanese literature online in 2022. The platform has grown into a robust community known as Dokusha Book Club.
Counting the reasons why there are so few American cars in Japan
Tesla's store in Tokyo's Shibuya district. While sales of American cars in Japan appear to be shrinking, Tesla's presence in the country is growing.
Expo '25 gives the world a masterclass in mascots
2025 Osaka Expo mascot Myaku-Myaku dances on the stage during the event's official opening ceremony on April 12.
Japan struggles with gray zone of AI deepfakes exploiting children
AI-generated content — including those made using pictures of real people, which are known as “deepfakes” — is not explicitly covered under Japan's current legal framework, nor are human-drawn illustrations that depict child abuse.
‘Wildcat Dome’ challenges Japan's historical narratives
On the surface, "Wildcat Dome" tells a personal story of damaged children — now adults — bound together by tragedy. Underneath, there’s a constant undercurrent of political consequence, invisible and pervasive like radioactive particles.
Reclaiming Sanya, one meal at a time
Magokoro Yoshihira (center) is the managing director of Yui Associates, which operates the neighborhood fixtures of Sanya Cafe and Juyoh Hotel. Yusuke Takahashi (left) met Yoshihira during a difficult period in his life and now works as the cafe’s chef. Nancy Anne (right) has worked for over 10 years at Juyoh Hotel and enjoys the multicultural environment.
Amid uncertain tariffs, is now the time to buy a new iPhone?
An Apple store in Tokyo's Shibuya Ward in September. Prices for the newest iPhone models start at around ¥100,000 ($700) in Japan.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami
By Alex K.T. Martin

SUSTAINABLE JAPAN

Smile! It’s ‘Sanrio Time,’ now and ever after
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