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The first thing you see as you enter The Oak Door is the bar, surrounded on three sides by sleek, glass-fronted wine racks packed with boutique New World wines. The second thing that grabs your eye is the warm, flickering glow emanating from the bank of wood-fired ovens by the kitchen, and the white-clad chefs carefully tending the cuts of meat cooking inside.

The visual message is simple and direct. The Oak Door, in Roppongi’s Grand Hyatt Hotel, does steak and wine, but with a sense of poise and sophistication you will find nowhere else in town.

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PHOTO GALLERY (CLICK TO ENLARGE)