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September 11, 2025
 

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Japan Times
LIFE / Food & Drink / KANPAI CULTURE
May 13, 2014

Let's not forget the sake at world food events

On the afternoon of April 28, at an intimate gathering in London's Ametsa restaurant, a cluster of admirers with champagne flutes in hand fluttered around chef Helena Rizzo. The Brazilian Rizzo, who helms the acclaimed restaurant Mani in Sao Paulo, had recently been named the World's Best Female Chef,...
Japan Times
LIFE / Food & Drink
May 1, 2014

A golden time to dine outdoors

Now is the golden season in Tokyo: balmy days, mellow temperatures, low humidity and no mosquitoes. There's nothing better than a nice, leisurely (and maybe even boozy) lunch outside — dinner, too, as long as you bring a warm jacket or throw.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Mar 25, 2014

La Tepparnya: Izakaya fare with a European twist

A few years back I spent an insufferable summer in an insufferable apartment (in a room as big as a shoebox), which I would rather forget than remember, in Juso, which is just beside the Yodo River in Osaka. Luckily, I found La Tepparnya, an izakaya that became my surrogate home. With good timing, I...
Japan Times
BUSINESS / NOTEBOOK
Jan 7, 2014

'Washoku' in Florence; JTA's whale shark jets

EVENTS
Japan Times
LIFE / Lifestyle
Dec 14, 2013

Waiter . . . there's a bug in my soup

The crickets chirp before they are thrown into a pan, sauteed in vegetable oil and turned into crispy, crunchy snacks. They are one of the three toppings offered on crackers as hors d'oeuvres; a jam made from ants and rice grasshoppers boiled in a sweet soy sauce complete the insect triumvirate.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 19, 2013

Shakunage: Moongazing over kaiseki in the heart of Ginza

The moon is magical in any phase, but it's never more beautiful than the first full moon of autumn. Some people go out to gaze at temples or teahouses; others from hillsides or seashores. But few would think of heading into central Tokyo ...
Japan Times
LIFE / Food & Drink / FOOD MATTERS
May 31, 2013

Gourmet food for cheap, if you can stand for it

Here's a scenario few restaurants would dare to dream of: All tables fully booked a month ahead, all year round; lines outside an hour before opening time; a prompt turnover of satisfied customers, with as many as three rotations per evening. And a bulging bottom line.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 28, 2012

2012: Another year of good Tokyo eating

Before we usher out the Dragon and ring in the Snake, it's time to pause, look back and appreciate all the fine eating that Tokyo has provided this year. Gongs and rankings are meaningless in a city the size of Tokyo: How can anyone visit and compare more than a fraction of even the best restaurants?...
Japan Times
LIFE / Food & Drink
Nov 30, 2012

Where Tokyo's top chefs wine and dine

Chef Shinobu Namae rarely eats at the same restaurant twice. Like a lot of chefs, he spends most of his time in his own kitchen, overseeing lunch and dinner service at L'Effervescence, his Michelin-starred French restaurant in Tokyo's Aoyama. When he does venture out, he chooses his destinations carefully....
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 2, 2012

Belgian beer bar in Otemachi; spa plans at Ritz-Carlton; Mexican food fair at Imperial

Brussels beer bar opens in Otemachi On Nov. 1, a new branch of the Belgian beer bar Brussels opened in the Otemachi business district in Tokyo.
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Oct 26, 2012

Women — the essential B-kyū ingredient

CULTURE / Books
Oct 21, 2012

Using the noodle to gain insight into Japanese culinary culture

SLURP! A Social and Culinary History of Ramen — Japan's Favorite Noodle Soup, by Barak Kushner. Global Oriental, 2012, 289 pp., $90 (hardcover) Under the heading "Ramen is Japan" Barak Kushner asserts: "Ramen (regular and instant) permeates all features of contemporary Japanese life." He goes on to...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 19, 2012

Ginza Okuda: Kaiseki master invites you to his second home

Autumn is the golden season. Fruit and hearty root vegetables; mushrooms, nuts and new-season rice; plentiful fish and seafood, too: This abundance is the palette from which Japan's top kaiseki chefs draw in creating their intricate, elegant multicourse meals. Few are as accomplished at the art as Toru...
Japan Times
LIFE / Food & Drink
Jul 13, 2012

Introducing a Kansai feel for the eel

Every summer, as the mercury rises the gourmands of Kansai head for their local eel-cuisine specialist. The custom of eating unagi to alleviate the effects of the summer heat is known as doyō-no-ushi no hi, (day of the ox of the seasonal change period) or doyō-iri (entering the period of seasonal change)....
Japan Times
LIFE / Food & Drink
Jun 8, 2012

Why Japan is so down on British food

Ask any Japanese person what they think of British food, and the common reply will be, "I've heard it's terrible." This universal disdain for British cooking is a result of the usual media prejudice, exacerbated by a confidence among Japanese in their native ability to discern epicurean excellence.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 3, 2012

Hilton Osaka offers Valentine's menu

To make the occasion a memorable one, the Hilton Osaka will offer a special Valentine's Day dinner course in the Windows on the World lounge on the hotel's topmost 35th floor from Feb. 10 to 14.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 4, 2011

Jazz at Riva degli Etruschi; marriage fair at Hyatt Regency; pets welcome at Hilton Osaka

The Italian restaurant Riva degli Etruschi in the Omotesando area of Tokyo is launching a monthly live jazz event from this month.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 5, 2011

Help children's summer assignments

The Royal Park Hotel in the Nihonbashi area of Tokyo is offering special activity-based summer accommodation plans through Sept. 30.
Japan Times
LIFE / Food & Drink
Jul 29, 2011

Food fest organizers aim to 'cheer up' Japan

Shady groves of fragrant trees, crisp alpine breezes and charming European-style villas — heat-addled Tokyoites hardly need more reasons to visit Karuizawa in the summer; this quiet town in Nagano Prefecture has long been a popular holiday destination for those looking for an escape from the intensity...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 1, 2011

A Grand escape from the Tokyo heat

Hassle-free hotel package in Hakone The Grand Hyatt Tokyo is offering a special summer accommodation plan called Cool Me Down, for customers to relax and beat the heat during the hottest months of the year, through Sept. 30.
Japan Times
LIFE / Food & Drink / BY THE GLASS
Jun 10, 2011

Koshu wine gets uncorked abroad

On June 19, Shizen, a white wine made in Japan with the native Koshu grape, will make its debut at Vinexpo, Bordeaux. By exhibiting at one of the wine industry's most important events, Ernest Singer, the man behind Shizen and a project to improve winemaking in Japan, is declaring his confidence in Koshu...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 18, 2011

Warung Bintang: A taste trip to the Bali backstreets

With all the thousands of Japanese who visit Bali each year, enjoying its beguiling climate and culture, it's a mystery why the island's cuisine does not have more adherents here. Indonesian restaurants are so few and far between in Tokyo that any addition to their number is worthy of note. When it's...
LIFE / Food & Drink / Japan Pulse
Feb 8, 2011

Vegetable boom growing steadily

Japan eats its vegetables!
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 28, 2010

Summer dining by a Kyoto river

The Hyatt Regency Kyoto has released a special summer accommodation plan that gives visitors the opportunity to experience the traditional culture of the ancient capital.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 21, 2010

In-season tomatoes hit Grand Hyatt

The Italian restaurant Fiorentina at the Grand Hyatt Tokyo is showcasing tomatoes, which are in season in Italy and Japan.
Japan Times
LIFE / WEEK 3
Apr 18, 2010

U.K. chef hails sake as 'sexy'

London-based chef and TV presenter Silvena Rowe is best-known in Britain as an expert on eastern Mediterranean cuisine. But in Japan last month, she had her compass set entirely elsewhere — promoting the "sex appeal" of sake to Japan's younger generations.
JAPAN
Feb 19, 2010

Expat in H.K. envoy of taste

HONG KONG — Hong Kong is a city of gastronomy, every year attracting millions of food-loving travelers from across the globe.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 19, 2010

Yoshicho: Stellar yakitori down in Gotanda

The idea of gourmet yakitori is nothing new. There are plenty of restaurants around town where the humble art of skewering and grilling chicken has been elevated to a degree of sophistication. But you don't expect to find it in the back streets of Gotanda, just north of Shinagawa.
Workers say corporate South Korea was warned about questionable U.S. visas before Hyundai raid
Activists holding signs that reads "No one is illegal!" protest against a huge immigration raid last week in the U.S. state of Georgia, in front of the U.S. Embassy in Seoul on Tuesday.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.
Why more hotels in Japan are offering room-only service
Nipponia Hotel Ise Kawasaki Merchant Town in Ise, Mie Prefecture
Goldman sells Tokyo office area to JR East for over ¥50 billion
GranTokyo South Tower (center). East Japan Railway has bought the 14th to 18th floors of the office building at a price of more than ¥50 billion from Goldman Sachs Group.
Ed Sheeran teams up with Tokyo’s Oedo Line
The “Oh! Ed! Collaboration Campaign,” launched on Tokyo's Keio Line to celebrate the Friday release of Ed Sheeran’s latest album, “Play,” includes a eight-car train dedicated to the pop star's music and trivia related to his career
Niinami’s ouster quick but not unusual as corporations protect reputation
Takeshi Niinami resigns as chairman and CEO of Suntory Holdings.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.
Shizuoka farmers fight to preserve sustainable tea method that’s steeped in tradition
As of August 2024, the number of confirmed chagusaba farmers had fallen to 302, just over half the 582 reported in 2015, according to the Shizuoka Chagusaba Farming Method Promotion Council.
Search is on for loopholes in Japan’s $550 billion investment pledge
U.S. Secretary of Commerce Howard Lutnick argues that U.S. President Donald Trump has sole authority to invest Japan's promised $550 billion.
In rural Hokkaido, the stops and starts of tourism revival on full display
Redevelopment plans for Kawayu Onsen have hit some snags — an example of how bringing tourists back to declining rural communities is far from easy work.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Figure skater Akiko Suzuki was once told her ideal weight should be 47 kilograms, a number she now admits she “naively believed.” This led to her have a relationship with food that resulted in her suffering from anorexia.
The silent battle Japanese athletes fight with weight
By Mai Yoshikawa

SUSTAINABLE JAPAN

Foreign wrestlers have a long history in sumo
Foreign wrestlers have a long history in sumo

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