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COMMUNITY / Our Lives / JAPAN LITE
Nov 3, 2012

Time stands still on Amami Oshima

We had already been on Amami Oshima for a week waiting for Typhoon No. 21 to pass. But the typhoon was meandering around the Pacific like a drunken sailor, zigzagging a path north-west, once making a U-turn then righting itself, and another time its path taking a complete pirouette.
Japan Times
JAPAN
Nov 1, 2012

Fair trade slowly catching on here

Hirokazu Kanetaka, who works in the cafe section of restaurant operator Zensho Holdings Co., was thrilled when an elementary school teacher in Rwanda thanked the company for helping students get to school on time.
JAPAN / EXPLAINER
Oct 23, 2012

Tokyo Station's Marunouchi side restored to 1914 glory

Tokyo Station is a major commuter hub that draws throngs of people who visit every day just to admire the Marunouchi side's century-old red-brick and stone facade or stay in its nostalgic hotel. After undergoing a 5½-year renovation, the historic landmark formally reopened on Oct. 1.
CULTURE / Books
Oct 21, 2012

Using the noodle to gain insight into Japanese culinary culture

SLURP! A Social and Culinary History of Ramen — Japan's Favorite Noodle Soup, by Barak Kushner. Global Oriental, 2012, 289 pp., $90 (hardcover) Under the heading "Ramen is Japan" Barak Kushner asserts: "Ramen (regular and instant) permeates all features of contemporary Japanese life." He goes on to...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 19, 2012

Kobe Bay Sheraton wine event; InterContinental Yokohama Christmas cakes; new Grand Hyatt Fukuoka chef

Grand Hyatt Fukuoka's new chef Since September, Ernst Jaeck has been the new executive chef at the Grand Hyatt Fukuoka in Canal City Hakata.
Japan Times
LIFE / Digital / TECH_JAPAN
Oct 17, 2012

Apple should team up with local companies to solve Maps dilemma

In September, a major update of Apple's iOS software for iPhones and iPads (iOS6) replaced the devices' long-standing Google Maps application with Apple's self-made Maps service. However, the new app soon caused outrage among iDevice users around the world due to the low quality of the maps.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 5, 2012

A Ta Gueule: French fare born of a one-track mind

The golden age of luxury long-distance train travel is over. The days when overnight journeys were made in exclusive style — complete with Pullman sleeping cars, lounge bar and restaurant on wheels — have gone the way of the steam locomotive.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 5, 2012

Sweets in honor of Ogai Mori; Hyatt Regency fall kaiseki; preorder Cerulean Tower Christmas cakes

Novelist Ogai honored with sweets To mark the 150th anniversary of the birth of Ogai Mori, one of Japan's most famous novelists, Bunkyo Ward in Tokyo held a special project earlier this year in which it commissioned new desserts named after authors associated with the ward, such as Mori, Natsume Soseki,...
Japan Times
BASKETBALL / BJ-LEAGUE NOTEBOOK
Oct 5, 2012

Nash hungry to build off Grouses' success last season

Bob Nash has been around the game long enough to know that he doesn't need to go out of his way to complicate things.
Japan Times
CULTURE / Art
Oct 4, 2012

"The Heart of the Chef's Hospitality: Tankumakita's Cuisine and Serving Ware"

Japan is well known for its hospitality to foreign visitors, a custom known as omotenashi. This practice has its roots in the Japanese belief of placing harmony with others above that of personal ego. One aspect of this is the way Japanese chefs strive to perfect their dishes for their guests, and Kyoto...
Japan Times
CULTURE / Film
Sep 28, 2012

Food-themed festival serves up tasty films to chew on

Cinephile foodies, rejoice: The Tokyo Gohan Film Festival kicks off Oct. 6 and runs through Oct. 21. Now in its third year — and with a spinoff event in Osaka held Oct. 6-14 — it's a showcase of films all related to food. Not just one, lonesome movie such as "Dinner Rush" (though that's included...
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Sep 28, 2012

Diversifying Japan's biggest food festival

From its origins as a regional festival in the backwaters of Aomori Prefecture, the B-1 Grand Prix has attained a status of Fuji Rock-like proportions. The seven-year-old event, which attracts enthusiasts of local cooking from around Japan, almost single-handedly kick-started the country's obsession...
COMMENTARY
Sep 27, 2012

Senkaku row reverberates across Southeast Asia

China's recent conduct in its bitter dispute with Japan over the ownership of islands, fisheries and seabed resources in the East China Sea raises some geopolitical storm warnings for Southeast Asia.
Japan Times
CULTURE / Art
Sep 27, 2012

Singapore's bid to become Asia's newest art hub

Three Tokyo-based Japanese contemporary art galleries — Tomio Koyama Gallery, Mizuma Gallery and Ota Fine Arts — inaugurated new spaces at Singapore's Gillman Barracks at an opening party on Sept. 14, joining 10 other galleries from the Philippines, Indonesia, Australia, Korea, China, Germany, Italy,...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 21, 2012

Yorozuya Okagesan: Michelin-starred food tastes better by the bottle

The entrance to Yorozuya Okagesan is, to put it mildly, discreet. The modest sign is set back so far from the sidewalk you'd never spot the steps unless you knew to look. And you'd never go down them anyway unless you had a reservation since, politely but inevitably, you would be turned away.
Japan Times
LIFE / Food & Drink
Sep 21, 2012

Sake tastings mark the arrival of fall

Sake lovers eagerly await the coming of autumn, when spring's brash young brews begin to mellow and develop complexity. Unsurprisingly, this season is prime time for tastings, and October means sake events all over Japan.
Japan Times
JAPAN / Media / BIG IN JAPAN
Sep 16, 2012

Getting food on tables is increasingly difficult

The cover of Nikkei Business of Aug. 27 carried a photograph of a sirloin steak atop a sizzling platter. The meat was artfully trimmed to form the shape of the Japanese archipelago.
CULTURE / Books
Sep 9, 2012

Insights by a veteran diplomat

IN THE VALLEY BETWEEN WAR AND PEACE: Personalities I Met, by Yasushi Akashi. European Center for Peace and Development, 2012, 119 pp., (hardcover)
Japan Times
LIFE
Sep 9, 2012

Sea changes set in motion

Between 20 and 30 percent of Japan's marine fisheries production was lost in the wake of the Great East Japan Earthquake that struck the Tohoku region of northeastern Honshu on March 11, 2011, followed by huge tsunamis and explosions and reactor meltdowns at the Fukushima No. 1 nuclear power plant. In...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 7, 2012

Beard: Foodies will grow to love this brilliant brunch

Beard. What sort of name is that for a restaurant, least of all one serving French-inflected food?
Events / Events Outside Tokyo
Sep 6, 2012

Hints of love fill the air at Nara's Manyo festival

Japan's oldest market in Sakurai, Nara Prefecture, will host the Manyo Matsuri on Sept. 8, a festival to commemorate the market and the region's (central Nara Prefecture) ancient culture.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 6, 2012

Organic market cafe from Britain; Tokyo Dome Hotel Hokkaido fair; new Four Seasons chef

British organic cafe reopens in Tokyo As the idea of organic products continue to gain popularity in Japan, various organic goods from food to cosmetics can be found on sale throughout the country.
COMMUNITY / Voices / HAVE YOUR SAY
Aug 28, 2012

Paid leave, advice for foreign parents, JET's value: readers' views

Uncompetitive Japan Inc. Not being a Japanese person employed in a private Japanese company, it is hard for me to imagine the hardship experienced by the writer of the July 17 Have Your Say letter ("Working employees to death"). I can, however, say with a high degree of confidence that laws mandating...
Japan Times
LIFE / Lifestyle / Japan Pulse
Aug 23, 2012

Ippuku: Tokyo's new pay-as-you-go smoking space

Will smokers cough up cash for a smoke-free smoking lounge?
Japan Times
COMMUNITY / Our Lives
Aug 18, 2012

Innovative organic farming achieves sustainability in rural Hokkaido

How to endure? It's an elemental question perfectly matched to the endless, ripening fields of the organic farm Land Mann in the town of Biei, Hokkaido.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 17, 2012

Indoor pool accommodation plan in Yokohama; outdoor terrace sushi dining; Champagne happy hour for ladies

Summer Breeze plan in Yokohama This year, the Pan Pacific Yokohama Bay Hotel Tokyu marks the 15th anniversary of its opening and is offering a special summer accommodation plan called Summer Breeze, through Sept. 30.

Longform

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