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Japan Times
JAPAN / NOTEBOOK
Mar 11, 2014

Globalization in depth, Complimentary Coffee

symposium
Japan Times
BUSINESS / Economy
Mar 8, 2014

Farmers not waiting for politicians

When it comes to trade policy, Prime Minister Shinzo Abe faces a choice between the fears of an aging farm lobby and the hopes of suburban families.
Japan Times
BUSINESS / Economy
Mar 7, 2014

Job market set to overheat with labor shortage

Kazufumi Yamamoto is having such a hard time finding waiters and sushi chefs to fill jobs at Ganko Food Service Co. that he's going to boost wages for the first time in more than a decade.
Japan Times
LIFE / Food & Drink / TOKYO BAR ADVENTURE
Mar 4, 2014

Sober is the new drunk at juice-cocktail bar

In an izakaya or pub in Tokyo, a glass of orange juice can look out of place among a sea of beer mugs. For a nonalcoholic drinker who chooses to avoid pints for whatever reason, going out in Japan can be hard. While beer or wine lovers have a wide variety to choose from, those who can't drink are stuck...
Japan Times
JAPAN / AT A GLANCE
Mar 2, 2014

Top kitchenware, plastic sushi lure cooks, tourists alike to Kappabashi

If you want to open a restaurant, the Kappabashi district in Tokyo's Taito Ward is the place to go because it has everything you need, and more.
Japan Times
JAPAN / Media / DARK SIDE OF THE RISING SUN
Mar 1, 2014

Japan finds bitcoins can bite back, too

Tokyo has once again become the center of a world-wobbling virtual financial crisis. Let me emphasize the word virtual. That's because the world's best-known and perhaps largest exchange of the virtual currency known as bitcoin — Mt. Gox, located in Tokyo's Shibuya district — appeared to have all...
Japan Times
JAPAN / Media / BIG IN JAPAN
Mar 1, 2014

Why marry, or worry, when we can be alone together in ohitorisama Japan?

As people increasingly choose to live and do things alone, is Japan evolving into an 'ohitorisama' nation? Time will tell.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 27, 2014

Hotels' helping hands, Cheers for cherries, Rooms to view the blooms

Kobe hotels offer a helping hand
Japan Times
WORLD / Crime & Legal / FOCUS
Feb 27, 2014

Status as benefactor and folk hero made 'El Chapo' elusive prey

Alfonso Lara says the only person who could keep him safe from crime was the most notorious drug lord in the world.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Feb 25, 2014

Sobakiri Karani: The noodle shop you wouldn't suspect

The only clue that this is a soba shop is from the inscription on the noren curtain, but even that I didn't notice until leaving. That's not to say while passing by you don't slow down and look inside in wonder. I had pegged it as a hipster joint; there was an expensive fixed-wheel bicycle chained up...
Japan Times
LIFE / Lifestyle / CHILD'S PLAY
Feb 20, 2014

Family flashbacks to a psychedelic day with Kitty

In this column, it has been my sworn duty to share Tokyo's bounty of kid-friendly activities with interested parents like you. I hope earlier columns indicate that I take this responsibility seriously, striving to showcase only places that add much-needed components of fun, culture and education to the...
Japan Times
OLYMPICS / NOTES ON A SCORECARD
Feb 13, 2014

An inside look at the first week in Sochi

Some thoughts and observations after a week at the Winter Olympic Games:
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 13, 2014

Stay and enjoy Tokyo Skytree, French fair at the Imperial hotel, Baseball ticket plan

Stay and enjoy Tokyo Skytree The Asakusa View Hotel is offering an accommodation package that comes with a ticket for the Tokyo Skytree observation deck.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Feb 11, 2014

Okudohan: Fresh ingredients would be on the menu if there was one

In the hierarchy of Kyo ryōri, or Kyoto cuisine, obansai is at the bottom. Essentially it is home cooking that has wound its way from the homestead to the restaurant. At Okudohan it remains uncomplicated and comforting — as it should be.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Feb 11, 2014

Unleash your inner Cookie Monster

For the cookie lovers out there, New Zealand-based Cookie Time opened its first cookie bar in Tokyo's Harajuku in December. At ¥240 apiece, each cookie is warm and chewy on the inside, and each bite guarantees plenty of half-melted chocolate chunks. The brand uses only organic ingredients and claims...
Japan Times
LIFE / Food & Drink
Feb 11, 2014

Greenhouse CoLLabo: A peaceful retreat in Umekoji Park

Umekoji Park, near Kyoto Station, has in recent years been through more makeovers than a beauty queen. The park is already home to the Umekoji Steam Locomotive Museum and Kyoto Aquarium, and now the builders are working on an enormous playground. Occupying a quiet corner of the park, Greenhouse CoLLabo...
COMMUNITY / Our Lives / JAPAN LITE
Feb 7, 2014

'Cove' to become 'aquatic nook' as Abe takes aim at improper eigo

Some say that Shinzo Abe's latest proposed tax increases, part of the 'fourth arrow' in his popular 'Abenomics' policy, are going a step too far. Dubbed the 'language tax,' the new levy is aimed at word usage.
Japan Times
Events / Events Outside Tokyo
Feb 6, 2014

Sapporo Snow Festival is off to a cool start

The 65th annual Sapporo Snow Festival is a winter wonderland of special events and elaborate snow and ice sculptures.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 6, 2014

Swissotel Olympic viewing, Conrad Tokyo Valentine's party, Ritz-Carlton opens in Kyoto

Swissôtel's Olympic viewing
Japan Times
LIFE / Lifestyle / CHILD'S PLAY
Feb 6, 2014

Exploring a land designed with children in mind

There are pros and cons to raising a child in the heart of one of the most densely populated places on the planet.
BUSINESS / Companies
Jan 29, 2014

Skylark said working with Nomura, BoA on IPO

Restaurant operator Skylark Co., which is controlled by Bain Capital LLC, is working with Nomura Holdings Inc. and Bank of America Corp. to prepare its initial public offering, two sources said.
Japan Times
LIFE / Food & Drink / NAGOYA RESTAURANTS
Jan 28, 2014

Nagoya staples at popular national chain Yamachan

If you are visiting friends in Nagoya and they are treating you to dinner, it would be a safe bet to assume they are taking you to one of the many branches of Yamachan that are scattered around the city. Although there are now 72 stores nationwide, a staggering 38 of those are in Aichi Prefecture, the...
Japan Times
Events / Events Outside Tokyo
Jan 23, 2014

Embrace the cold and enjoy a winter festival

There are plenty of festivals that take advantage of the chill, and one that shouldn't be missed is the Monbetsu Winter Festival, which kicks off on Jan. 26 and runs through March 2.
Japan Times
JAPAN / DAVOS SPECIAL 2014
Jan 23, 2014

YGL program inspires, educates

Oisix Inc. President Kohey Takashima's ambition has transformed his online food retail startup into the leading player in the industry in just over a decade, but his nomination as a Young Global Leader by the World Economic Forum has awoken in him another mission: to contribute to society.
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Jan 21, 2014

New book gets to the soul of Japanese home cooking

Like the Denver Broncos, the Nikkei stock index and "Gravity" director Alfonso Cuarón, Japanese food is on a hot streak. Here at home, the revival of interest in classic regional fare known as B-kyū gourmet (B-level cuisine) has spread to supermarket shelves and fast-food menus around the country....
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jan 21, 2014

Curry the Irish way (it's full of Guinness)

Almost 20 years ago there appeared on The New York Times best-seller list a book titled 'How the Irish Saved Civilization.' To most Irish people this benign feat was not news.

Longform

After pandemic-era border regulations eased, Indian migrants began returning to Japan. Their population now stands at more than 50,000 across the country.
How remote work is rewriting the migrant experience in Japan