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Japan Times
JAPAN / UN WORLD CONFERENCE ON DISASTER RISK REDUCTION
Mar 14, 2015

Supporting Tohoku's recovery

Giving back to society is very important to Philip Morris Japan (PMJ), the Japanese local subsidiary of leading global tobacco company Philip Morris International Inc. (PMI). In addition to its ongoing programs targeting domestic violence and child abuse, PMJ was quick to respond to the immediate needs...
Japan Times
LIFE / Lifestyle
Mar 13, 2015

Is virtual art as nourishing as a set meal?

You have to admit, it's all awfully clever. At "L'art de Rosanjin," which runs at Nihonbashi Mitsui Hall until March 24, visitors can sit in a virtual tempura restaurant, and gawp as images of the chef's hands at work are projected on the counter in front of them, accompanied by the sounds of sizzling...
LIFE / Travel / HOTELS & RESTAURANTS
Mar 12, 2015

Surrounded by nature at El Bosco; ninja invasion at Hilton Odawara; Swissotel Nankai Osaka promotions

Surrounded by nature at El Bosco
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Mar 10, 2015

Ryuheisoba offers new enjoyment to Japan's humble noodle

'Go west," U.S. singer Nathalie Merchant implores in her 1995 track "San Andreas Fault." "Paradise is there."
Japan Times
JAPAN
Mar 5, 2015

Felines rule on Ehime's Cat Island

An army of feral cats rules a remote island in southern Japan, curling up in abandoned houses or strutting about in a fishing village where they outnumber the humans 6 to 1.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 3, 2015

Takazawa adds Akasaka bar to his name

Great news: Chef Yoshiaki Takazawa has opened a bar. This is fantastic for all those who know the beautiful bijou, high-end restaurant in Akasaka that bears his name. Revered by visiting gourmets, it is one of the hardest tables in town to book. Now, we all can sample his cuisine in a more accessible...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 3, 2015

A long, leisurely lunch leaves no doubts at Chic Peut-etre

Let's hear it for lunch. Long, leisurely sessions at the table, with multiple courses and an equal number of wines to go with them. And then at the end, lingering over coffee and conversation. That's the way it happens every Saturday at Chic Peut-etre.
Japan Times
JAPAN / AT A GLANCE
Mar 1, 2015

From bars and cherry blossoms to Totoro, Kichijoji has it all

Japan Times
JAPAN / Politics
Feb 28, 2015

Local Politics: Heading for extinction?

"All politics is local."— former U.S. House Speaker Thomas "Tip" O'Neill
Japan Times
ENVIRONMENT / OLD NIC'S NOTEBOOK
Feb 28, 2015

Omotenashi — Japanese hospitality?

As the Tokyo 2020 Bid Committee's appointed "Cool Tokyo" ambassador, multilingual television journalist Christel Takigawa set media buzzing worldwide with her Sept. 7, 2013, speech to the International Olympic Committee in Buenos Aires in which she made great play of the word "motenashi" by attaching...
LIFE / Travel / HOTELS & RESTAURANTS
Feb 26, 2015

Suite offer from New Otani; InterContinental celebrates Hokuriku; Capitol Tokyu strawberry fair

The Hotel New Otani is offering an accommodation plan especially for groups of women through March 15.
Japan Times
WORLD
Feb 25, 2015

Wave of bombings in Baghdad kills 37 people

A wave of bomb attacks around Baghdad killed 37 people and wounded dozens more on Tuesday, as at least seven explosions struck in or near the Iraqi capital, police and medical sources said.
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Feb 24, 2015

Indian fare adds spice to vegetarian dining

While it's easy to trust that almost every Indian restaurant will have plenty for a vegetarian to eat — and you can often ask for an all-vegetarian meal by request — it's an incomparable delight when the menu is entirely made up of vegetarian choices.
LIFE / Japan Showcase / SAGA PREFECTURE
Feb 23, 2015

Explore beautiful vistas, enduring history of Saga

Saga prefecture sits in the northern half of Kyushu, sandwiched between bustling Fukuoka and historic Nagasaki. From the wild north coast to the porcelain towns of western Saga to the sake brewing districts of the southern Kashima region, this compact prefecture offers a host of hidden delights.
Japan Times
JAPAN / KANSAI PERSPECTIVE
Feb 22, 2015

Kyoto's tourism boom spells war for luxury hotel chains

Kyoto's recent record-setting tourism boom has sparked a mini-"hotel war," with some of the world's best-known luxury inn chains opening branches in the ancient capital, as its international popularity as a travel destination spreads even further.
JAPAN / KANSAI PERSPECTIVE
Feb 22, 2015

Where's the beef? Kyoto looks to carve out global niche

The quintessential tourist image of Kyoto cuisine is one of a refined "bento" (boxed lunch) containing all sorts of small treats, but heavy on fish, tofu and vegetables, with much attention devoted to presentation and tastes that are sublime, but not overpowering. Certain Kyoto vegetables like "kujo...
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Feb 17, 2015

Sushi rice served right adds color to any springtime menu

Sushi rice (or shari) is subtly sour, sweet and salty with a boost of umami.
Japan Times
LIFE / Food & Drink / THE KIDS' TABLE
Feb 17, 2015

Kiddie comfort food reigns supreme at Baby King Kitchen

Blink and you might miss it, but tucked away on a side street, off the old-school shōtengai (shopping street) in Tokyo's Koenji neighborhood, is Baby King Kitchen, an establishment where even adults eat off the kid's menu.
COMMENTARY / Japan
Feb 15, 2015

Growth-stunting technology

Though information and communications technology has made remarkable strides since 1991, it appears to have stunted Japan's economic growth rate.
LIFE / Lifestyle
Feb 7, 2015

Breaking down the barriers: Can Tokyo improve access for people with disabilities?

In the summer of 2020, Tokyo will once again host the Olympic and Paralympic Games. It's the first time the Paralympics will be hosted by a city for the second time.
Japan Times
LIFE / Travel
Feb 7, 2015

Kansai proves no barrier to travel

Having planned a family trip from our home in Tokushima Prefecture to Kobe and Osaka, we packed our 14-year-old daughter's wheelchair in the car and took the highway to Awaji Island.
EDITORIALS
Feb 7, 2015

20 million tourists no pipe dream

The goal of attracting 20 million foreign visitors to Japan annually by the time Tokyo hosts the 2020 Summer Olympic Games is no longer considered the stuff of dreams if the tourism industry doesn't forget the basics.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 5, 2015

Hot springs, family rooms; flowers, dinner say 'I love you'; Hawaiian flavors in Jingumae

Hot springs, family rooms
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 3, 2015

Tuck into tradition at Nabeya

Is there any food more comforting and satisfying than a nabe? Sitting around a bubbling casserole watching your dinner cook satisfies all the senses, nourishing the soul as you fill and heat your body. So why aren't there more places like Nabeya?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 3, 2015

A night at Camp to write home about

Curry rice isn't meant to be healthy any more than it's supposed to be spicy. It's a carb-laden comfort food, a cheap and filling staple of students and singletons. Obviously the folks at Camp never got the memo.
Japan Times
JAPAN / History / JAPAN TIMES GONE BY
Jan 31, 2015

German prisoners 'fare better than Russians'; Emperor urges cooperation; Sato promotes peace; Gorbachev accepts multiparty system

The German prisoners of war in Japan fare far better than the Russian ones did 10 years ago, says a high officer of the Army, and that is largely due to the decisions of the Hague Conference to pay their salaries on top of other allowances.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 29, 2015

Rose bath, champagne at Royal Park; Granvia Osaka elegant dinner course; Cerulean Tower Valentine's Fair

Rose bath, champagne at Royal Park

Longform

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How remote work is rewriting the migrant experience in Japan