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JAPAN
Oct 27, 2015

Shiga, Saga offering 24/7 multilingual phone help for tourists

Can I get a discount on this vase? How do I get to the ABC Hotel? Where can I find a Chinese-speaking doctor?
COMMENTARY / World
Oct 27, 2015

Serious challenges hamper ambitious Russia

Russia has daunting domestic problems that must be effectively addressed if the country aims to develop at the rate that its considerable resources allow.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Oct 23, 2015

A La Campagne: A patisserie lacking a little 'je ne sais quoi'

A La Campagne, or "in the countryside" is a loosely French-themed chain of patisseries and cafes. The first shop opened in the sweet-toothed city of Kobe in 1984 and since then they have been sprouting up all over Japan. On a recent sojourn to Osaka, I popped into the branch in the city's Shinsaibashi...
Japan Times
Places
Oct 23, 2015

Halloween events in Japan 2015

Halloween in Japan ... can it get any bigger or crazier. Thanks to a perfect storm of cosplay and consumerism, Japan's major cities have embraced the Western holiday in a big way over the past five years. And this list of Halloween events in Tokyo and elsewhere is just the tip of the big orange iceberg.
COMMENTARY / Japan
Oct 20, 2015

Abe eroding Japan's soft power

Japan's considerable soft power is being undermined by political insensitivity, provocative policies and a reluctance or inability to explain and justify.
JAPAN / Media / BIG IN JAPAN
Oct 17, 2015

Councilors get loud on library revamps

As testimony to their characteristically low profile, Japan's public libraries seldom make the news, although two recent exceptions come to mind.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 16, 2015

Le Sputnik: Out-of-this-world French dining lands in Roppongi

With so much great French cuisine in Japan, what can a hot new restaurant do if it wants to stand out from the crowd? Having a catchy name certainly helps, and so does a good location. Le Sputnik qualifies on both counts. More importantly, it also boasts a very talented chef.
Japan Times
LIFE / Food & Drink / THE KIDS' TABLE
Oct 16, 2015

Lunch on a 'beach' in the center of the city

I wiggle my toes in soft white sand and watch the children play happily a few feet away. Just add the sound of the crashing surf and you might have tricked me into thinking I was on a beach holiday — as one of the little girls exclaims, emerging from her stroller, "Mommy, are we in Guam?"
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 16, 2015

Japanese Soba Noodles Tsuta: Don't let the name fool you, this is the best ramen in northern Tokyo

Is ramen Japanese or Chinese? That particular question is clearly a non-starter for the good folks at Japanese Soba Noodles Tsuta — whose name stakes out their position. But, to clarify things, you won't find buckwheat noodles in their bowls; what you get is arguably the finest ramen in northern Tokyo....
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Oct 16, 2015

Harajuku is devouring Lola's Cupcakes

London bakery Lola's Cupcakes emphasizes freshness, but the sweets on offer at its recently opened Tokyo store are disappearing almost as soon as they come out of the oven.
Japan Times
BUSINESS / Companies
Oct 16, 2015

SABMiller, AB InBev merger may reignite Japanese brewers' foreign ambitions

The planned $100 billion merger of Anheuser-Busch InBev and SABMiller will be a wake-up call to the overseas ambitions of Japanese brewers, which are struggling to grow at home in a saturated market with a shrinking population.
JAPAN / HOTEL SPECIAL 2015
Oct 16, 2015

Grand Hyatt serves best of autumn harvest

Grand Hyatt Tokyo is offering autumn menus at all of its restaurants, featuring a colorful lineup of dishes for guests to enjoy the harvest season with family and friends.
JAPAN / HOTEL SPECIAL 2015
Oct 16, 2015

Prince Park Tower offers taste of tradition

The Prince Park Tower Tokyo's Japanese traditional restaurant Shiba Zakura is offering two course menus to give diners a taste of authentic Japan through March 31.
JAPAN / HOTEL SPECIAL 2015
Oct 16, 2015

Japanese hospitality marks Tokyo Station Hotel's centenary

The Tokyo Station Hotel, the only hotel in Japan in which guests can stay inside one of the country's Important Cultural Properties, will mark its 100th anniversary on Nov. 2.
Japan Times
BUSINESS / Companies
Oct 15, 2015

McDonald's launches new low-priced options in bid to reverse decline

McDonald's Japan on Thursday unveiled a new business strategy that focuses on low prices.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 15, 2015

Enjoying the fresh flavors of Hokkaido; sampling the best in Peruvian cuisine; sipping sweet tea with honey tea sets

Enjoying the fresh flavors of Hokkaido
Japan Times
WORLD / Science & Health
Oct 11, 2015

California adopts tough rules for antibiotic use in farm animals

California Gov. Jerry Brown on Saturday signed a bill that sets the strictest government standards in the United States for the use of antibiotics in livestock production.
Japan Times
LIFE / Lifestyle
Oct 10, 2015

Home sweet home: Preserving the traditional Kanazawa townhouse

Traditional wooden townhouses called machiya could once be found throughout Japan and were especially common in cities such as Kyoto and Nara in Kansai, as well as Kanazawa in Ishikawa Prefecture.
Japan Times
LIFE / Travel
Oct 10, 2015

Saitama's 'Little Edo' is big on Japan's colorful history

As my smartphone clock flashes from 11:59 a.m. to 12 p.m., I watch the visitors to Kawagoe, in Saitama Prefecture wipe the sweat from their foreheads and direct their attention toward a more primitive form of time keeping — the Toki no Kane (Bell of Time) tower in the middle of the town square.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Oct 9, 2015

Sobaya Nicolas: Michelin-starred soba that belongs in your memory, not your camera's

If taking pictures of a meal is one of highest forms of flattery in the modern age, then what to make of the restaurants in Japan that forbid photographing what you are about to eat? The best answer I can come up with is that I'm not sure — nor do I have enough space in this review to decipher the...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Oct 9, 2015

Totoya: Fresh seafood donburi beside Kyoto's fish market

While Kyoto's main fish market is off limits to the public most of the year, Totoya, a little seafood restaurant just yards from the market's main entrance, gives you a taste of what's available inside.
Japan Times
LIFE / Food & Drink
Oct 9, 2015

Chips are down but Taco Bell unwraps plan to expand in Asia

Taco Bell's five-year effort to sell its Mexican-American food in India has been a slog. For one thing, "quesadilla" roughly translates in Hindi to "how much?" Sales never took off. Initially people in the U.K. and Japan didn't cotton to the taste, and many locations there were closed.
Japan Times
MULTIMEDIA
Oct 2, 2015

October 3, 2015

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 2, 2015

& ecle: An eclectic take on 'neo-bistro' dining

"Coulicious." It's an unlikely, unwieldy name for a signature dish — but not half as improbable as that of the restaurant itself: & ecle. How can you possibly take it seriously? Two good reasons: the man in charge is Olivier Rodriguez; and his food tastes fantastic.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 2, 2015

Camelback: Exceptional sandwiches and flat whites a short walk from Yoyogi Park

A well constructed sandwich is more than just a snack. When it has been put together with prime ingredients, creative flair and artisan skill — the way it's done at Camelback — it is a meal of balance and beauty.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 1, 2015

Hotel offers home away from home; Guest chefs spread U.S. food culture; Enjoying world chocolate

Hotel offers home away from home
BUSINESS
Sep 29, 2015

Abe, regional leaders use U.S. visit to showcase Japan

Prime Minister Shinzo Abe may be in New York to attend the U.N. General Assembly, but he is also busy using the visit to promote Japan as the place to do business.

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